Fluffy Sheet Pan Pancakes From A Mix Recipes

SHEET PAN PANCAKES

Steps:

• Preheat your oven to 400 degrees. Lightly grease a half sheet pan (12 x 17).
• Combine flour, sugar, salt, baking powder and soda in a large bowl. Stir to combine.
• Melt your butter and set aside. Combine 4 eggs with the buttermilk and vanilla in a large measuring cup or small bowl and whisk to combine.
• Pour the melted butter and buttermilk mixture into the dry ingredients and gently fold together until no more flour streaks are in the batter.
• Pour onto the prepared sheet pan and top with mix-ins if desired.
• Bake for 12 minutes or until the top springs back when lightly touched.
• Serve immediately with desired toppings!
• If you've tried this recipe, come back and let us know in the comments or ratings!

SHEET PAN PANCAKES FROM MIX

Steps:

• Preheat oven to 425 degrees. Pour melted butter on baking sheet and use a pastry brush to spread all over pan; set aside.
• In a large bowl, whisk together the pancake mix, milk, and eggs until well combined. Pour the batter on to the prepared pan and spread evenly using a spatula. Add toppings to the batter and place in preheated oven on center rack.
• Bake for 12-15 minutes or until the pancakes are golden brown. Remove from oven and cut into squares. Serve with maple syrup.

SHEET PAN PANCAKES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
• Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
• Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.