Fluffy Vanilla Frosting Recipe Without Butter
FLUFFY VANILLA FROSTING RECIPE WITHOUT BUTTER
This is one of a kind not too sweet vanilla frosting recipe without butter that can be made in less than 5 mins with just 4 ingredients; a recipe that every baker needs!!
Provided by Sushma Iyer
Categories Dessert
Number Of Ingredients 4
Steps:
- Start by sieving your icing sugar twice. Set this aside
- Beat the cold cream cheese in a mixing bowl until smooth and creamy for about a minute scraping half way through.
- Add the icing sugar and beat till combined.
- In goes the vanilla extract and whipping/heavy cream and then beat till stiff peaks form. (Might take around 2 mins)
- Pairs well with red velvet cupcakes or can be used with any cupcakes of choice.
Nutrition Facts : Calories 151 kcal, Carbohydrate 12 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 66 mg, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving
DAIRY-FREE VANILLA FROSTING
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g
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