Dip Philadelphia Con Espinaca Recipes

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ESPINACA DIP (FABULOUS APPETIZER)



Espinaca Dip (Fabulous Appetizer) image

This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't take much time out of your day. It is great for office parties too.

Provided by cynthia.kroll

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

16 ounces Philadelphia Cream Cheese
1/2 pint heavy whipping cream
2 (4 ounce) cans Rotel diced tomatoes, drained
1/4 cup jalapeno
8 ounces frozen chopped spinach
4 chicken bouillon cubes
8 ounces Velveeta cheese
1/2 cup milk
1/2 onion, chopped

Steps:

  • This is best cooked in a crock pot.
  • Mix all ingredients in the crock pot.
  • Stir occasionally.
  • For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.

PHILADELPHIA CREAM CHEESE SPINACH DIP



PHILADELPHIA Cream Cheese Spinach Dip image

Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 28 servings

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) ranch salad dressing mix
1 pkg. (9 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red peppers

Steps:

  • Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
  • Stir in remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

PHILADELPHIA® 7-LAYER MEXICAN DIP



PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

PHILADELPHIA MEXICAN DIP



PHILADELPHIA Mexican Dip image

This dip starts with a layer of creamy Neufchatel on the bottom of a pie plate-and gets progressively more fiesta-worthy as you add salsa and cheddar.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1-2/3 cups dip or 13 servings, 2 Tbsp. dip and 16 crackers each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 green onions, sliced (about 1/4 cup)
reduced-fat thin wheat snack crackers

Steps:

  • Spread Neufchatel onto bottom of 9-inch pie plate.
  • Top with layers of salsa, cheddar cheese and onions.
  • Serve with the crackers.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 4 g, Protein 5 g

ESPINACA DIP RECIPE



Espinaca Dip Recipe image

Provided by Labrafan

Number Of Ingredients 10

2 - 8oz. pkgs. cream cheese
1/2 pint heavy cream
2 cans Rotel, drained
1/2 of a white onion chopped
1/4 c. chopped jalapenos
1/4 c. jalapeno juice
1/2 box of chopped, drained frozen spinach
4 chicken bouillion cubes (shaved, crushed or powdered)
1/2 of a small box of Velveeta
1/2 c. milk (may need more due to consistency.)

Steps:

  • Cut cream cheese and Velveeta into strips so they melt more quickly. Mix all ingredients in crock pot, or on medium heat. Heat until melted and serve with tortilla chips.

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