BERGY DIM SUM #7, MANDARIN PANCAKES
These pancakes are traditionally served with Peking Duck but there are many other savory fillings like Moo Shoo Pork. I will post several possible fillings and you will be able to find them among my posted recipes
Provided by Bergy
Categories Lunch/Snacks
Time 1h30m
Yield 20 Pancakes
Number Of Ingredients 3
Steps:
- Put unsifted flour in a bowl.
- Pour in all the boiling water at once stirring with the handle of a wooden spoon (or use your mixer with the bread paddle mix and knead for 5 minutes).
- When the dough is cool enough to handle knead for 10 minutes (this step is not necessary if you used your mixer).
- Whether you do this by hand or with the mixer the mixture is ready when it is a smooth, soft dough.
- Cover the dough and let it rest for 30 minutes.
- Roll dough into a cylindrical shape and cut into 10 equal pieces.
- Keep covered with plastic wrap to prevent drying out.
- Take one slice at a time and cut in two equal pieces.
- On a lightly floured board roll each piece into a 3" circle.
- Brush one side of one of the 3" circle pancakes with Sesame oil, brush the oil right to the edge.
- Put the second 3 inch piece on top of the first and roll both pieces out into a pancake about 7 inches across.
- They must be very thin.
- Cover with plastic as each is made.
- When they are all rolled out heat a skillet or griddle, do not grease it.
- Put pancakes one at a time on the ungreased surface.
- Cook over low heat until pancake developes small bubbles.
- Turn frequently so that both sides are cooked (You'll see a few golden spots).
- Remove from pan and gently pull the two pancakes apart.
- This should go very easy because of the sesame oil that you brushed between them.
- Pile the pancakes on a plate, Put waxed paper between them and cover tightly with plastic wrap so they do not dry out.
- These pancakes will keep several days in the refrigerator.
- To reheat arrange pancakes in a steamer lined with a clean tea towel.
- Cover and put over simmering water for a minute or two.
- To serve fold pancake into quarters.
- The pancakes should be soft and pliable.
Nutrition Facts : Calories 51.5, Fat 0.8, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 9.5, Fiber 0.3, Protein 1.3
BERGY DIM SUM #4, MOO SHOO PORK
Moo Shoo should be served with Mandarin Pancakes (Bergy Dim Sum #7). You just put a teaspoon full in a pancake roll and mmm. eat. You can also serve this with lettuce leaves!!
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix pork with the soy sauce and rest.
- Put 6 tbsp of oil in a skillet and heat to very hot.
- Pour in the eggsand stir fry until set.
- Remove eggs to a platter and cut into thin strips.
- Add remaining oil to pan, heat.
- Add pork, mushrooms, scallions (or shallot or green onion).
- Stir fry until pork is cooked.
- Add egg and sugar mix well, serve hot.
Nutrition Facts : Calories 472.9, Fat 41.3, SaturatedFat 7.4, Cholesterol 350.7, Sodium 387.9, Carbohydrate 2.5, Fiber 0.4, Sugar 1.6, Protein 22.8
MANDARIN PANCAKES
These thin pancakes are typically used for wrapping moo shu pork or Peking duck. They're made with a hot water dough, which makes them very easy to roll out. Stacking two disks of dough, rolling them out, cooking them, then carefully peeling them apart lets you make pancakes that are half as thin as a single pancake would be - and prepared in nearly half the amount of time.
Provided by J. Kenji López-Alt
Categories finger foods, pancakes
Time 30m
Yield 12 large pancakes or up to 20 smaller pancakes
Number Of Ingredients 4
Steps:
- Place flour in a medium bowl. Add the boiling water in a thin stream while stirring with chopsticks or a wooden spoon. It helps to set the bowl in a heavy saucepan lined with a dish towel to keep it stable, or a friend stabilize the bowl as you do this. Add the cold water in a thin stream, continuing to mix the whole time. Stir the mixture until it turns into a shaggy ball, then dump the ball out onto a lightly floured work surface.
- Knead the dough with your hands until it forms a smooth ball, about 5 minutes. Cover the dough ball with a damp dish towel and let rest at room temperature for at least 30 minutes or up to a couple hours.
- Roll the dough into a log roughly 10 inches long, then cut it in half crosswise. Line up the two small logs, then section each one in 6ths to form 12 pieces (for approximate 8-inch pancakes); in 8ths for 16 pieces (for approximate 7-inch pancakes) or in 10ths for 20 pieces (for approximate 6-inch pancakes).
- Roll two pieces into smooth balls between your hands, working with one piece at a time. Then, using a rolling pin or wine bottle, gently roll each of the two pieces into circular disks about 1/4-inch thick. (You'll cook two pieces at a time and proceed through the end of Step 7 before rolling out the remaining balls.)
- Brush the top of one disk with a thin, even layer of oil, then stack the second disk on top. Using a rolling pin, roll the stacked disks into a 6- to 8-inch circle. The size will depend on the number of balls you made in Step 3.
- Heat a cast-iron, carbon steel, or nonstick skillet over medium until a drop of water flicked onto the surface immediately bubbles and evaporates (about 2 minutes), then add the rolled, stacked disk. Let cook on one side until blistered and browned in spots, about 1 minute. Flip and cook until second side is blistered and browned. Sometimes the pancakes will bubble up with steam as they cook, preventing the second side from making good contact with the pan. You can gently press down on them with a flat spatula if this happens.
- Remove the cooked disk, then carefully peel it apart into two thin pancakes while still hot. Transfer to a plate and cover with a clean dish towel.
- Repeat Steps 4 through 7 for the remaining dough balls, adjusting heat as necessary to make sure the pancakes brown in spots but don't blacken. Finished pancakes should be served while still warm. To store leftovers, place the pancakes on large squares of plastic wrap or aluminum foil, then roll them up like a jelly roll and refrigerate. Reheat covered in the microwave, or briefly heat one at a time in a hot, dry skillet.
MANDARIN PANCAKES
Soft Mandarin pancakes are easy to make and serve as perfect wrappers for Moo Shu Pork.Also try these pancakes with Peking Duck.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 24 pancakes
Number Of Ingredients 4
Steps:
- Whisk flour and salt together in a large bowl. Gradually stir in boiling water until a dough forms. Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Return dough to bowl and cover with a damp towel; let stand 30 minutes.
- On a lightly floured surface, roll out dough 1/4-inch thick. Using a 3-inch round cutter, cut out circles from dough. Working with 1 round at a time, gently brush one side of dough with sesame oil, using your fingertip or a small pastry brush; top with a second round. Using a rolling pin, roll both rounds together into a 6-inch circle. Cover with a damp towel and repeat process with remaining dough rounds.
- Heat a medium nonstick skillet over medium heat. Add one pancake to skillet and cook, turning once, until lightly golden and dry, about 30 seconds per side. Remove from skillet and let cool slightly; separate into 2 pancakes. Repeat process with remaining pancakes. Pancakes can be made ahead and wrapped with plastic wrap; to heat, unwrap pancakes and steam in a steamer basket set in a saucepan with 1 inch simmering water until warm.
More about "bergy dim sum 7 mandarin pancakes recipes"
MANDARIN PANCAKES - RECIPE - FINECOOKING
From finecooking.com
EASY MANDARIN PANCAKES (W/ DUMPLING WRAPPERS!) - THE …
From thewoksoflife.com
CHINESE PANCAKE RECIPE DONE MANDARIN STYLE - THE …
From thespruceeats.com
CHINESE MANDARIN PANCAKE - CHINA SICHUAN FOOD
From chinasichuanfood.com
ORANGE & MANDARIN RICOTTA PANCAKES - FOOD AND JOURNEYS
From foodandjourneys.net
MAKING MANDARIN PANCAKES - JOE PASTRY
From joepastry.com
REHEATING MANDARIN PANCAKES : 3 STEPS - INSTRUCTABLES
From instructables.com
HAPPY FRIDAY RECIPE BERGY DIM SUM 10 HONEY SOY BRAISED CHICKEN …
From webetutorial.com
BERGY DIM SUM #2, PORK & PRAWN WRAPS - PLAIN.RECIPES
From plain.recipes
SESAME OIL AND MANDARIN RECIPES (72) - SUPERCOOK
From supercook.com
HOW TO MAKE MANDARIN PANCAKES. AUTHENTIC MANDARIN PANCAKE …
From youtube.com
HOW TO MAKE MANDARIN PANCAKES. AUTHENTIC MANDARIN PANCAKE …
From whats4chow.com
MANDARIN KITCHEN DIM SUM HOURS RECIPES ALL YOU NEED IS …
From tutdemy.com
HONG KONG STYLE MANGO PANCAKE (芒果班戟) - RED HOUSE SPICE
From redhousespice.com
HAPPY FRIDAY RECIPE BERGY DIM SUM 7 MANDARIN PANCAKES
From webetutorial.com
BERGY DIM SUM 7 MANDARIN PANCAKES | THEFOODTASTING
From thefoodtasting.com
BERGY DIM SUM #7, MANDARIN PANCAKES RECIPE - CHINESE.FOOD.COM
From mastercook.com
RECIPE BERGY DIM SUM #, MANDARIN PANCAKES - YOUTUBE
From youtube.com
BERGY DIM SUM #7, MANDARIN PANCAKES (KITCHENPC)
From kitchenpc.com
MANDARIN PANCAKES | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
BERGY DIM SUM #9, STEAMED RICE BUNDLES WITH… - 300,000
From recipefuel.com
FILLINGS FOR CHINESE PANCAKES RECIPES - STEVEHACKS
From stevehacks.com
CHINESE SCALLION PANCAKES (CONG YOU BING 葱油饼)
From mission-food.com
BERGY DIM SUM #7, MANDARIN PANCAKES RECIPE - DETAILS, CALORIES ...
From pinterest.com
BERGY DIM SUM #4 ROASTED SPARERIBS - PLAIN.RECIPES
From plain.recipes
BERGY DIM SUM #7, MANDARIN PANCAKES RECIPE - DETAILS, CALORIES ...
From pinterest.co.uk
MANDARIN PANCAKES RECIPE | MYRECIPES
From myrecipes.com
BERGY DIM SUM #3, BAKED WONTON CRAB BITS - 200,000+ FREE …
From recipefuel.com
MANDARIN PANCAKES • CURIOUS CUISINIERE - CULTURAL RECIPES
From curiouscuisiniere.com
MANDARIN SCOTCH PANCAKES RECIPE - FEED YOUR SOLE
From feed-your-sole.com
MOM’S BEST DUCK PANCAKES (春饼, MANDARIN PANCAKES)
From omnivorescookbook.com
BERGY DIM SUM #10, HONEY SOY BRAISED CHICKEN WINGS
From mastercook.com
CHINESE SCALLION PANCAKES (葱油饼) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
MANDARIN PANCAKES FOR PEKING DUCK (CHINESE NEW ... - CHRISTINE'S …
From en.christinesrecipes.com
MANDARIN PANCAKES RECIPE - LOS ANGELES TIMES
From latimes.com
MANDARIN PANCAKES | HEALTHY GF ASIAN
From healthygfasian.com
MANDARIN PANCAKES RECIPE | RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love