Creamy Gorgonzola And Pine Nut Tagliatelle Recipes
CREAMED CORN WITH GORGONZOLA, TOMATOES AND PINE NUTS
This light summer meal comes together quickly: Corn kernels are simmered in a cream enhanced with blue cheese and pepper. It's then served on tomato slices and topped with pine nuts for a meal that embraces and enhances the season's bounty.
Provided by Melissa Clark
Categories easy, quick, weekday, side dish
Time 15m
Yield 4 servings as an appetizer or side dish
Number Of Ingredients 7
Steps:
- Scrape kernels off cob. Set a saucepan over medium heat, add kernels and cream, and cook for 5 minutes. Uncover, and cook for another 5 minutes.
- Stir in blue cheese and pepper; continue cooking uncovered, stirring occasionally, until sauce thickens, about 5 minutes.
- In a small pan over medium heat, toast pine nuts until fragrant and golden, 2 to 4 minutes.
- Divide tomato slices among plates, and top with corn. Top with toasted pine nuts; garnish with fresh basil.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 151 milligrams, Sugar 6 grams, TransFat 0 grams
GORGONZOLA CREAM SAUCE
Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy toasted walnuts.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place a heavy skillet over medium heat. Pour cream into skillet, bring to a simmer, and cook cream until it reduces by half, about 8 minutes, stirring occasionally. Season with salt, black pepper, and cayenne pepper.
- Bring a pot of salted water to a boil. Pour dried ravioli into boiling water and cook, stirring occasionally, until pasta is tender, 16 to 18 minutes. Drain pasta, reserving a cup of pasta water.
- Gently fold cooked ravioli into cream sauce and turn heat to low. Mix in Gorgonzola cheese, stirring gently until melted. If sauce is too thick, thin it with a little pasta cooking water.
- Stir in 2 tablespoons parsley and Parmesan cheese. Transfer to a serving bowl and sprinkle with diced apple, walnuts, and 1 teaspoon parsley.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 12.6 g, Cholesterol 81.8 mg, Fat 24.4 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 13.3 g, Sodium 257.7 mg, Sugar 2 g
GORGONZOLA, GRAPE AND PINE NUT CROSTINI
Provided by Food Network
Yield 30 servings
Number Of Ingredients 8
Steps:
- 1. Preheat broiler and adjust rack so that it is about 4 inches from heat source.
- 2. Beat together cream cheese, mayonnaise, gorgonzola cheese and green onions; season with salt and pepper. Fold in grapes and pine nuts.
- 3. Spread a tablespoon of cheese mixture on each baguette slice.
- 4. Broil until heated and lightly browned, about 3 minutes. Serve immediately.
- *To toast pine nuts: Put pine nuts on baking sheet. Bake in preheated 350 degrees F. until lightly browned, about 7 minutes.
FETTUCCINE WITH GORGONZOLA, SPINACH AND PINE NUTS
This recipe comes from an award winning Australian chef. It's quick and easy to make, and tastes absolutely delicious. The sauce also goes well with gnocchi and buccatini. Said to serve 6, but I generally use around 250 g of pasta and half the listed amount of the other ingredients to serve two as a main. For a vegetarian version use non-animal rennet cheeses.
Provided by Soobeeoz
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a frying pan over medium heat.
- Saute shallots & garlic, without browning, until softened.
- Pour in the wine and simmer until reduced by half, stirring, to deglaze the pan.
- Add cream and simmer until mixture has reduced by one-third.
- Add spinach, Gorgonzola & lemon juice.
- Season to taste with salt & freshly ground black pepper.
- Cook pasta in a large saucepan of boiling salted water until al dente.
- Drain pasta and fold through sauce, adding a little of the pasta water if sauce is too thick.
- Serve pasta topped with Parmesan, pine nuts and freshly ground black pepper.
Nutrition Facts : Calories 720.7, Fat 46, SaturatedFat 20.7, Cholesterol 152.4, Sodium 362.9, Carbohydrate 56.6, Fiber 3.6, Sugar 2.4, Protein 18.4
CREAMY GORGONZOLA AND PINE NUT TAGLIATELLE
This tasty pasta dish needs just 4 ingredients and is ready in minutes. Rustle up this appetizing pasta dish in no time and enjoy as a dinner or impress a friend at lunch! Serves 2 as a main course or 4 as an appetizer.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pan of salted water to the boil , add the spaghetti and cook for about 10 mins until al dente.
- Drain the pasta using a colander and leave to one side. Add the gorgonzola and cream to the pan and heat gently, stirring for a couple of minutes until the cheese melts.
- Stir in the pasta and season with salt and pepper. Serve in warm bowls topped with the arugula and pine nuts.
Nutrition Facts : Calories 768.4, Fat 50.3, SaturatedFat 28.9, Cholesterol 205.2, Sodium 843.6, Carbohydrate 55.8, Fiber 3, Sugar 2.4, Protein 25.1
More about "creamy gorgonzola and pine nut tagliatelle recipes"
CREAMY GORGONZOLA GNOCCHI WITH SPINACH AND PINE NUTS
Turn the heat to low and add in the gorgonzola cheese. Stir gently to help the cheese melt into the cream, about 5 minutes. When the cheese is almost completely melted into the cream add the baby spinach and let the warmth of …
From alessifoods.com
From alessifoods.com
CREAMY GORGONZOLA GNOCCHI WITH SPINACH AND PINE NUTS
2022-06-20 Instructions. In a 12-inch skillet add olive oil and set over medium heat. When the oil is hot add the shallots, oregano, sage, and black pepper. Saute gently until the shallots are soft but not browned, about 5 minutes. Add …
From nutmegnanny.com
From nutmegnanny.com
MUSHROOM TAGLIATELLE | PASTA RECIPES | TESCO REAL FOOD
Bring to a simmer, stirring, and cook for a further 2 mins. Place the tagliatelle in a large bowl and pour over boiling water. Use a fork to separate the strands. Drain and stir through the mushroom mix along with the bacon and most of the …
From realfood.tesco.com
From realfood.tesco.com
SPINACH TAGLIATELLE WITH GORGONZOLA SAUCE AND PINE …
2014-04-10 Rich and creamy gorgonzola cheese is married with a balance of fresh spinach to create a classic but decadent Tagliatelle. Serve it with shaves of parmesan or toasted pine nuts. You really cannot beat fresh pasta, especially …
From trendland.com
From trendland.com
RACHEL RODDY’S RECIPE FOR TAGLIATELLE WITH GORGONZOLA AND …
2019-02-11 1 handful shelled walnuts, roughly chopped. Bring a large pan of salted water to a boil, add the pasta and cook as per packet instructions. Have all the ingredients for the sauce ready to go ...
From theguardian.com
From theguardian.com
CREAMY GORGONZOLA GNOCCHI WITH SPINACH AND PINE …
Directions. In a 12-inch skillet add olive oil and set over medium heat. When the oil is hot add the shallots, oregano, sage and black pepper. Sauté gently until the shallots are soft but not browned, about 5 minutes. Add the garlic and sauté …
From kriswine.com
From kriswine.com
HOW TO COOK TAGLIATELLE WITH GORGONZOLA - MAMMAPRADA
2020-07-22 5 sage leaves. Pinch of grated nutmeg. Salt and black pepper to taste. Method: Finely chop the garlic and cook gently in the olive oil in a deep saucepan. Once it's become translucent but not browned melt in the butter, …
From mammaprada.com
From mammaprada.com
TAGLIATELLE WITH GORGONZOLA CREAM SAUCE - LOVE …
2010-06-01 [print_this]Gorgonzola cream sauce (recipe for 2) a notch of butter; 1 150 gram package of gormas; about half a cup of cream; a pinch of fresh ground pepper; Melt the butter in a small pan. Add the gormas (it’s a …
From lovethroughthestomach.com
From lovethroughthestomach.com
TAGLIATELLE PASTA WITH GORGONZOLA CREAM SAUCE
2017-06-07 Directions: Add the butter and cheese to the skillet on a low heat to melt. Add the salt and pepper. Add the heavy cream. Bring to a low boil and turn off the heat. Cook your pasta 2-min short of recommended time. Put the heat …
From mamamancinis.com
From mamamancinis.com
GORGONZOLA AND PINE NUT ARTISAN LOAF RECIPE
2022-05-13 Instructions. Coat one side of a piece of saran wrap with cooking spray; set aside. In a large non-metallic bowl combine flour, sea salt, and yeast; mix to combine.
From cookingwithruthie.com
From cookingwithruthie.com
GORGONZOLA & PINE NUT PASTA - MAKING PINE NUT PASTA IS …
2008-05-26 Instructions. To toast the pine nuts, add them to a hot, dry frying-pan and stir continuously until golden brown. Set aside. Heat the oil in a large pan. Add the shallots and …
From greedygourmet.com
Reviews 2Estimated Reading Time 2 minsServings 4Total Time 30 mins
From greedygourmet.com
Reviews 2Estimated Reading Time 2 minsServings 4Total Time 30 mins
- To toast the pine nuts, add them to a hot, dry frying-pan and stir continuously until golden brown. Set aside.
- Heat the oil in a large pan. Add the shallots and cook for 4-5 minutes until softened but not browned. Add the wine and boil rapidly for 5-6 minutes until reduced by half.
- Meanwhile, cook pasta in boiling salted water according to the packet instructions. Stir the cream into the wine and shallots and simmer for 2 minutes. Lower the heat, stir in the Gorgonzola and heat gently until the cheese has just melted but there are still a few small lumps. Season to taste.
- Drain the pasta and return to the pan and pour over the Gorgonzola sauce and have the pine nuts. Toss together gently and divide between 4 serving bowls. Scatter over the remaining pine nuts and basil.
CREAMY GORGONZOLA AND PINE NUT TAGLIATELLE | ITALIAN RECIPES
Jul 16, 2018 - This tasty pasta dish needs just 4 ingredients and some seasonings and is ready in just 30 mins. A posh pasta in no time
From pinterest.co.uk
From pinterest.co.uk
TAGLIATELLE WITH GORGONZOLA, SALSICCIA AND ROCKET
Instructions. Cut the spring onion into thin rings. Remove the rind from the Gorgonzola and dice. Cut the salsiccia into thin slices and then quarter.
From bosskitchen.com
From bosskitchen.com
25 GORGONZOLA RECIPES TO SWOON OVER - INSANELY GOOD
2022-06-01 Apricot Gorgonzola Cheese Spread. This cheese spread combines sweet apricots with cream cheese, bacon, green onion, and gorgonzola. While technically a spread, I won’t mind just eating it with a spoon. 21. Gorgonzola Chicken with Mushrooms and Sage. Chicken and mushrooms are a match made in heaven.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TAGLIATELLE WITH GORGONZOLA AND TOASTED WALNUTS RECIPE
2006-08-17 First of all, bring the water needed for the pasta to the boil. Use a large saucepan; you need at least 4pt (2.25ltr) of water for this quantity of pasta, and add a tablespoon of salt to it. Meanwhile, place the walnuts on a baking tray in the oven and put a timer on for 6 minutes to toast them lightly. Over a low heat, melt the butter in a ...
From womanandhome.com
From womanandhome.com
CREAMY GORGONZOLA GNOCCHI WITH SPINACH AND PINE NUTS - BLOG
2019-02-05 News. This creamy gorgonzola gnocchi with baby spinach is topped with toasted pine nuts and just a sprinkle of Parmesan cheese. It’s the perfect creamy dish for Meatless Monday or throw on a little grilled steak to take it to a whole new level of protein packed deliciousness. Trust me, you’ll love how easy it is to make this flavorful dish!
From alessifoods.com
From alessifoods.com
SKYE MCALPINE’S TAGLIATELLE WITH GORGONZOLA, PEAR AND WALNUT
1. handful. whole walnuts. fine sea salt. freshly ground black pepper. optional. Fill a large saucepan with water, add a generous pinch of salt and bring to the boil.When the water is galloping, add the pasta and cook until al dente according to the packet instructions. Meanwhile, pour the cream into a small saucepan and add the cheese, then ...
From thehomepage.co.uk
From thehomepage.co.uk
GORGONZOLA PASTA - NICKY'S KITCHEN SANCTUARY
2021-07-12 Add the minced garlic and cook for a further 1 minute. Add cream, Gorgonzola cheese, Parmesan, parsley, salt and pepper and stir until the Gorgonzola melts. By this time the pasta should be ready. Drain the pasta in a colander over the sink, reserving ½ cup of the cooking water. Add the pasta to the pan with the cream sauce and stir together.
From kitchensanctuary.com
From kitchensanctuary.com
FETTUCCINE WITH GORGONZOLA AND BROCCOLI RECIPE
2013-12-06 Add the salt and pepper. Remove from the heat. In a large pot of boiling, salted water, cook the pasta until almost done, about 9 minutes. Add the broccoli florets and bring back to a boil. Cook ...
From foodandwine.com
From foodandwine.com
TAGLIATELLE WITH PUMPKIN AND GORGONZOLA - MITSIDES GROUP
Meanwhile, in a large and deep frying pan, melt the butter and olive oil. Add the spring onions. Add the gorgonzola and mix until the cheese has melted. Add the fresh cream, honey and pepper. Add the drained pasta and mix well. Add the …
From mitsidesgroup.com
From mitsidesgroup.com
PAN FRIED GORGONZOLA GNOCCHI - THE TOASTED PINE NUT
2021-03-01 Instructions. Melt the butter and heat the oil in a large skillet over medium-high heat. Add the gnocchi to the pan and fry for 15 minutes, stirring and tossing frequently until the gnocchi is golden brown and crispy on the outside. After the gnocchi is done getting all nice and golden brown, add the cream and gorgonzola to the pan.
From thetoastedpinenut.com
From thetoastedpinenut.com
TAGLIATELLE WITH GORGONZOLA AND TOASTED WALNUTS | DINNER RECIPES ...
2006-08-17 Delve into real women's inspiring stories; Look great and feel fabulous with our expert advice; Issues delivered straight to your door or device
From womanandhome.com
From womanandhome.com
TAGLIATELLE WITH GORGONZOLA AND TOASTED WALNUTS | RECIPES - DELIA …
2022-08-08 First of all, bring the water to the boil for the pasta. Use a large saucepan; you need at least 8 pints (4.7 litres) of water for this quantity of pasta, with 1 level tablespoon salt added to it. Meanwhile, place the walnuts on a baking tray in the oven and put a timer on for 6 minutes to toast them lightly. Over a low heat, melt the butter in ...
From deliaonline.com
From deliaonline.com
EASY CHICKEN GORGONZOLA PASTA WITH SUN-DRIED TOMATOES, BASIL
2022-01-31 Chicken browned in sun-dried tomato oil and fettuccine tossed in a creamy gorgonzola, sun-dried tomato and basil sauce, topped with toasted pine nuts. Servings 4 Servings. Prep Time 20 mins. Cook Time 20 mins. Ingredients 1 16 oz. Farfalle (bow tie) or fettuccine 8 chicken breast tenders 1 tbsp. olive oil 1/3 cup oil-packed, julienne-cut sun-dried …
From treksandbites.com
From treksandbites.com
TAGLIATELLE WITH GORGONZOLA | DINNER RECIPES | GOODTO
2019-09-20 Method. Cook the tagliatelle according to packet instructions. Put the cheese, sage and creme fraiche into a saucepan and stir gently over a low heat. Drain the pasta and toss in the melted butter and season. Divide the pasta between 4 warm bowls. Pour over the cheese sauce, sprinkle with the Parmesan and serve.
From goodto.com
From goodto.com
VEGETABLES AND TAGLIATELLE IN GORGONZOLA CREAM SAUCE RECIPE | EAT ...
The Vegetables and Tagliatelle in Gorgonzola Cream Sauce recipe out of our category Cooking! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
TAGLIATELLE WITH PEAR, WALNUTS AND GORGONZOLA - LEKUE
2. Add the cream, the diced gorgonzola cheese and a pinch of salt. 3. Stir, cover and microwave 2 minutes longer. 4. Add the slightly chopped nuts and the small diced pear. 5. Mix all ingredients and serve. Save some of the gorgonzola cheese cubes to add on top when ready to serve. Microwave the noodles in the PastaCooker.
From lekue.com
From lekue.com
PENNE WITH MUSHROOM SAUCE, GORGONZOLA AND PINE NUTS
Add the pasta and cook until just tender, about 8 to 10 minutes. While the pasta cooks, place the oil in a very large skillet set over medium heat. Add the mushrooms, garlic and oregano and cook until the mushrooms are tender and no moisture is left in the pan. Add the wine and reduce to about 2 Tbsp. Add the cream and bring to a simmer.
From thriftyfoods.com
From thriftyfoods.com
TAGLIATELLE WITH GORGONZOLA, PEAR & WALNUT | THE SPLENDID TABLE
2021-01-19 350g (4 portions of) tagliatelle. 80ml (1/3 cup) half and half. 450g (1 and 1/4 cup) Gorgonzola cheese, chopped. 1 large or 2 small pears. A handful of whole walnuts. Fine sea salt. Freshly ground black pepper (optional) Fill a large saucepan with water, add a generous pinch of salt and bring to the boil. When the water is galloping, add the ...
From splendidtable.org
From splendidtable.org
TORTIGLIONI WITH CREAMY GORGONZOLA SAUCE, CRISPY BACON AND …
• Cook the pasta in plenty of boiling salted water then pour it into the pan with the gorgonzola sauce and blend with the grated parmesan. add the toasted pine nuts and serve with 2 slices of crispy bacon and a little pepper, and a few drops of balsamic vinegar glaze. Preparation time 30 minutes – cooking time 20 minutes – Level of difficulty
From delverde.com
From delverde.com
TAGLIATELLE WITH GORGONZOLA CREAM - BOSSKITCHEN.COM
Instructions. Boil pasta in a saucepan. Bring the cream to the boil, then reduce the heat. Cut the Gorgonzola into pieces and add to the cream. Stir and simmer for about 5 …
From bosskitchen.com
From bosskitchen.com
POLENTA SQUARES WITH GORGONZOLA AND PINE NUTS RECIPE
Step 3. Heat vinegar in a small saucepan, and cook over medium-low heat until reduced to 2 tablespoons (about 10 minutes). Cool slightly. Step 4. Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add half of polenta squares to pan, and cook for 6 minutes on each side or until golden.
From myrecipes.com
From myrecipes.com
TAGLIATELLE WITH GORGONZOLA CREAM SAUCE - PIZZA TODAY
2011-01-01 Boil tagliatelle in salted water until al dente. In a saute pan, melt butter. Add onion & garlic and cook until translucent. Add stock & simmer down. Add cream & Gorgonzola. Bring to a boil; cook 2 min. Add lemon juice to thin texture slightly. Season with pepper. Add tagliatelle & broccoli & toss to coat. Plate & add parsley to garnish. Serve.
From pizzatoday.com
From pizzatoday.com
RICE TAGLIATELLE WITH SAVOY CABBAGE CREAM, GORGONZOLA PDO AND …
First Course Rice Tagliatelle with Savoy Cabbage Cream, Gorgonzola PDO and Almond Flakes
From en.gorgonzola.com
From en.gorgonzola.com
MUSHROOM TAGLIATELLE WITH PINE NUTS AND PARMESAN CREAM
2021-09-24 2/3 cup heavy cream. Black pepper, to taste. Salt, to taste. 1/2 cup parmigiano reggiano . 8-9 oz tagliatelle or other ribbon-style pasta, like pappardelle or fettuccine (I used 6 tagliatelle nests from Seggiano) 1/4 cup pine nuts. 2 cups reserved pasta water (you will not use all of it) 1/2 tbsp. dried parsley. More parm and cracked pepper for ...
From italianenough.com
From italianenough.com
CREAMY GORGONZOLA GNOCCHI WITH SPINACH AND PINE NUTS
Il risotto al gorgonzola con pere e noci è un’idea originale per i vostri primi piatti, che integra il sapore dolce della frutta con quello deciso della gorgonzola. leciany74 L
From pinterest.com
From pinterest.com
TAGLIATELLE WITH BASIL CREAM AND GORGONZOLA
Preparation time: 10 minutes Cooking time (for syrup): 10 minutes Serves: 4 Method. Trim the end of the basil stalks then coarsely chop or tear up the leaves and stems, and place in blender, along with the garlic and olive oil.
From ilovefruitandvegfromeurope.com
From ilovefruitandvegfromeurope.com
PISTACHIO PASTA (PASTA AL PISTACCHIO) - VEGGIE DESSERTS
2021-06-07 2. Fry the onions until soft but not browned, then add the garlic and pistachios and fry for 2 more minutes. 3. Transfer to a food processor and whiz until crumbly but not a paste. 4. Add the pistachio mixture to the pan and add the cream. Heat for a few minutes, then toss with the cooked pasta.
From veggiedesserts.com
From veggiedesserts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love