COTTAGE CHEESE PANCAKES
Drizzle these pancakes with maple syrup or your favorite fruit sauce. They can also be served with fresh fruit and a dusting of confectioners' sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.
- In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time).
- Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.
Nutrition Facts : Calories 213 g, Fat 8 g, Protein 11 g
OATMEAL COTTAGE CHEESE PANCAKES (GF)
A healthy and delicious recipe for Oatmeal Cottage Cheese Pancakes. These simple cottage cheese pancakes are fluffy and light, and the perfect breakfast for the entire family. The recipe contains oatmeal, cottage cheese, and eggs for a protein rich and filling breakfast.
Provided by The Worktop
Categories Breakfast Brunch Pancakes Pancakes and Waffles
Time 20m
Number Of Ingredients 6
Steps:
- Add all the ingredients into a blender and blend until smooth. Alternatively, add everything into a bowl and use an immersion blender and blend until smooth. If you do not have a blender you can mix it by hand, however the pancakes will not be smooth.
- Lightly coat a large non-stick skillet or griddle with a bit of oil, then heat over medium to medium-high heat. Working in batches, spoon about 2 tablespoons of pancake batter onto the pan for each pancake. Gently and lightly use the back of the spoon to guide the pancake batter so it spreads out into a 3-inch diameter round. Make sure to leave room between pancakes so you can easily flip the pancakes.
- Cook on one side, until the top begins to look set with some bubbles, and the bottom is golden brown, about 2-3 minutes. Flip the pancakes, and cook until golden brown on the bottom, about 2 more minutes.
- Transfer to plates, top with desired toppings, and serve.
Nutrition Facts : Calories 30 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Cholesterol 23 mg, Sodium 36 mg, ServingSize 1 serving
SIMPLE COTTAGE CHEESE PANCAKES
These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet.
Provided by Karyn Andrea
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h20m
Yield 3
Number Of Ingredients 7
Steps:
- Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
- Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
- Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 12.1 g, Cholesterol 221.2 mg, Fat 17.5 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 9.4 g, Sodium 632 mg, Sugar 1.8 g
COTTAGE CHEESE PANCAKES
The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, oil, and eggs in a large bowl.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g
FLUFFY COTTAGE CHEESE PANCAKES
Not liking cottage cheese yet wanting the additional protein brought me to this recipe. These are lovely, fluffy, non-cottagey tasting pancakes. It's been in my family for a long time. Enjoy!
Provided by CobraLimes
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in large bowl.
- There is no need to overmix this batter as the lumps will disappear when cooked.
- Drop onto hot griddle or pan to make pancakes.
- When bubbling on top, turn to complete.
- Serve immediately with the syrup of your choice and/or dust with confectioner's sugar.
FLUFFY COTTAGE CHEESE PANCAKES
In these moist and tender pancakes, the cottage cheese adds quality calcium and protein. Serve with a bit of butter and maple syrup or, for a special treat, top with fig spread.
Time 20m
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a large bowl, stir together flour, baking soda, salt and sugar.
- In a separate bowl, whisk together eggs, cottage cheese, milk and oil.
- Add flour mixture to egg mixture and whisk until just blended.
- Lightly coat a large skillet or griddle with spray oil then heat over medium heat.
- Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet.
- Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve.
Nutrition Facts : Calories 310 calories, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 220 milligrams, Sodium 600 milligrams, Carbohydrate 33 grams, Protein 17 grams
COTTAGE CHEESE PANCAKES
Steps:
- Gather the ingredients.
- In a large mixing bowl, whisk together the cottage cheese, oil, and eggs to create a batter. The batter will be lumpy from the cottage cheese, but that's the texture that's needed.
- In a separate bowl, add the baking soda to the flour.
- Sift the flour mixture over the cheese and egg batter and whisk thoroughly until there are no flour lumps. The batter is ready when it is light and frothy with bubbles on the surface. Set aside.
- Heat a large non-stick skillet over medium heat. Add some butter to sufficiently grease the pan and drop 1/4 cup of the batter into the pan.
- Cook on one side for 2 to 3 minutes until bubbles are forming on the surface.
- Flip over and cook for a further 3 minutes. If the skillet is large enough, you can make two or three at the same time. Remove from the pan and wrap in a tea cloth to keep warm while you repeat the process with the remaining butter and pancake batter.
- Serve your pancakes warm with your favorite sides.
- Enjoy!
Nutrition Facts : Calories 357 kcal, Carbohydrate 26 g, Cholesterol 172 mg, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, Sodium 568 mg, Sugar 2 g, Fat 22 g, ServingSize 8 Pancakes, UnsaturatedFat 0 g
FLUFFY COTTAGE CHEESE PANCAKES
These Fluffy Cottage Cheese Pancakes are delicious, easy to make, have great macros, and you don't need protein powder to make them!
Provided by Derek Howes
Categories Breakfast
Time 12m
Number Of Ingredients 8
Steps:
- Add all of your ingredients into a blender or food processor
- Blend or process until smooth
- If your mix is too thick you can thin it out by adding in a little water or milk, 1-2 ounces at a time. This will depend on how much liquid your cottage cheese has.
- Turn a burner on medium heat, coat a pan with some non-stick cooking spray, pour your mix in, and cook each side for 1-2 minutes
Nutrition Facts : Fat 9 g, SaturatedFat 5.5 g, Sodium 402 mg, Protein 26.5 g, Carbohydrate 23 g, Calories 229 kcal, Sugar 5 g, Fiber 10 g, ServingSize 1 serving
FLUFFY COTTAGE CHEESE PANCAKES RECIPE
These cottage cheese pancakes are fluffy, delicious, easy to make and have really simple ingredients. They also reheat really well in the toaster if you have leftovers.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 25m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together 4 large eggs until well beaten. Add 16 oz cottage cheese, 1 tsp vanilla, 3 Tbsp honey and whisk until combined. Stir in 1/3 cup raisins, if using.
- In a separate small bowl, whisk together 1 cup + 2 Tbsp flour and 1 tsp baking soda (if your baking soda has any lumps at all, sift it into the flour). Whisk the dry ingredients into your wet ingredients.
- Heat a large non-stick skillet over medium/low heat and add 2 Tbsp oil. Once the oil is hot, place a heaping tablespoon of pancake batter into the hot oil and sauté until golden and puffed up (about 2-3 min per side). I recommend a splatter guard since these do create a little bit of a splatter. If it's splattering alot, turning the heat down will help. Serve warm with sour cream, maple syrup, fruit or jam, or all of the above!
Nutrition Facts : Calories 271 kcal, Carbohydrate 33 g, Protein 15 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 112 mg, Sodium 534 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
FLUFFY COTTAGE CHEESE PANCAKES
This recipe makes 12-13 pancakes. You can substitute the flour for one of your choice, but I find half and half works well to keep them fluffy. Also, you can blend your wet mixture if you want to smooth out lumps. You do want your batter to be pretty thick though, almost like a cake batter consistency.
Provided by Katia
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl whisk together flour, baking soda, flax and dash of salt.
- Heat Griddle to 350 deg. or pan to med-high (adjust later if pan gets too hot)
- In a medium bowl add cottage cheese, eggs, milk and zest (if you prefer no cottage cheese small clumps, us an immersion blender to quickly blend this wet mix)
- Add cottage cheese mixture to dry mix and whisk until well mixed with no dry lumps.
- Whisk in melted butter.
- Give your griddle or pan just a light spray of cooking oil.
- Use full 1/4 cup measuring cup to pour batter onto cooking surface.
- Let pancakes cook till you see one or 2 bubbles pop and edges start to cook.
- Once flipped let cook until undersides nice light golden color.
- Keep pancakes warm in oven till ready to serve.
Nutrition Facts : ServingSize 2 pancakes, Calories 326 calories, Sugar 1 g, Sodium 487.5 mg, Fat 20.4 g, SaturatedFat 8.8 g, TransFat 0 g, Carbohydrate 19.6 g, Fiber 2.4 g, Protein 16.9 g, Cholesterol 166.4 mg
FLUFFY COTTAGE CHEESE PANCAKES
These fluffy cottage cheese pancakes are naturally gluten free and protein packed! Make them ahead for healthy breakfasts or make them on weekends!
Provided by Taylor
Categories Breakfast
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the cottage cheese, eggs, honey, ghee and vanilla.
- Add in the oat flour, baking powder and a pinch of salt and whisk until combined.
- Heat a large griddle to medium/low heat (about 300 degrees) Once hot, drop the batter by scant 1/4 cup measurements, spreading out just slightly.
- Cook until the bottom is golden brown and bubbles form in the top, about 1.5-2.5 minutes. Flip and repeat.
- DEVOUR with maple syrup and more ghee!
Nutrition Facts : Calories 122 kcal, Carbohydrate 12.7 g, Protein 7.1 g, Fat 4.6 g, SaturatedFat 2 g, Cholesterol 54 mg, Sodium 122.3 mg, Fiber 1.4 g, Sugar 3.9 g, UnsaturatedFat 5.3 g, ServingSize 1 serving
COTTAGE CHEESE PANCAKES
Cottage Cheese Pancakes are to-die-for! They have wonderfully crispy edges and a melty center that will have you HOOKED.
Provided by Natalya Drozhzhin
Categories Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- Combine all ingredients in the following order - cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
- Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
- Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.
Nutrition Facts : Calories 214 kcal, Carbohydrate 18 g, Protein 10 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 90 mg, Sodium 215 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
FLUFFY OVEN PANCAKE WITH PEARS
In this perfect oven pancake, cottage cheese lightens the batter and keeps it fluffy and moist as it bakes atop a pinwheel of caramelized pears. A generous pat of butter and a drizzle of maple syrup are the finishing touches on the easiest, most impressive pancake around.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Whisk the flour, granulated sugar, baking powder and 1/2 teaspoon salt in a large bowl. Whisk the milk, vanilla, eggs and 4 tablespoons of the butter in a medium bowl. Add the wet ingredients to the dry and whisk until just combined. Fold in the cottage cheese with a rubber spatula. Transfer the mixture to a large liquid measuring cup for easy pouring.
- Heat the remaining 2 tablespoons butter in a medium ovenproof nonstick skillet over medium heat until bubbling. Arrange the pear wedges in the skillet in a pinwheel pattern, with the thin tips pointing out and the rounded ends meeting in the center. Cook to soften the pears slightly, about 2 minutes. Sprinkle with the brown sugar, cover and cook until the sugar starts to melt, about 2 minutes.
- Uncover the skillet and pour in the batter, starting at the outside edge and working in a circular pattern towards the center. (This will keep the pears in place.) Continue to cook on the stovetop until the butter starts to bubble up around the edges, about 2 minutes. Transfer to the oven and bake, uncovered, until set and golden, 25 to 30 minutes.
- Carefully invert the pancake onto a serving dish. Serve with pats of butter and maple syrup for topping.
More about "fluffycottagecheesepancakes recipes"
KETO COTTAGE CHEESE PANCAKES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (390)Calories 291 per servingCategory Breakfast
RECIPE: 3-INGREDIENT COTTAGE CHEESE PANCAKES - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
- Place the oats, cottage cheese, eggs, and salt in a blender and process on high speed until well-combined, about 30 seconds.
- Heat a large nonstick frying pan over medium heat. Working in batches, add the batter in 2-tablespoon portions, spacing them evenly apart. Cook until the pancakes are set around the edges and deep golden-brown on the bottom, 2 to 3 minutes (this batter won’t bubble up like traditional pancake batter). Gently flip the pancakes with a thin spatula and cook until the second side is golden-brown, 1 to 2 minutes more. Transfer to a plate.
- Repeat cooking the remaining batter. These pancakes are best when eaten fresh off the griddle and still warm. Serve with maple syrup, honey, or jam.
10 BEST COTTAGE CHEESE PANCAKES LOW CARB RECIPES | YUMMLY
From yummly.com
FLUFFY COTTAGE CHEESE PANCAKES | 12 TOMATOES
From 12tomatoes.com
4.2/5 (25)Servings 4-6Cuisine AmericanCategory Breakfast
- In a blender or food processor, pulse together cottage cheese, flour, and oats for 10-15 seconds, or until mostly smooth.
- Transfer batter to a bowl or to a large measuring cup with a spout and stir in vanilla extract. Then add baking powder, cinnamon, and salt.
- Heat a large pan or skillet over medium-high heat and add 1 tablespoon butter. Swirl it around to grease the pan.
COTTAGE CHEESE PANCAKES | A TASTE OF MADNESS
From atasteofmadness.com
5/5 (2)Total Time 20 minsEstimated Reading Time 2 mins
- Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden.
BEST COTTAGE CHEESE PANCAKE RECIPE - HOW TO MAKE COTTAGE ...
From esquire.com
Servings 6-8Estimated Reading Time 4 minsCategory BreakfastTotal Time 15 mins
3 INGREDIENT COTTAGE CHEESE PANCAKES | HIGH PROTEIN, GF
From hurrythefoodup.com
Ratings 92Calories 441 per servingCategory Breakfast, Lunch
APPLE AND COTTAGE CHEESE PANCAKES RECIPE
From natashaskitchen.com
5/5 (34)Category EasyCuisine $4-$6Total Time 30 mins
- In a large bowl, mix 1 ¼ cup of flour, 4 egg yolks, 3 grated apples, 1 cup of cottage cheese, 1 Tbsp honey, ¼ tsp cinnamon and a pinch of salt, stir until blended.
- In a separate, clean bowl, beat egg whites 1.5 minutes on high speed until foamy and soft peaks form. Fold the egg whites carefully into in the rest of the mix with a spatula.
- Add 2-3 Tbsp oil to a large nonstick skillet and preheat it to a med/high. Drop a tablespoon-full of the batter onto the hot oiled skillet and press it down slightly. Saute for 3-4 minutes per side until golden on each side.
FLUFFY COTTAGE CHEESE PANCAKES RECIPE AND NUTRITION - EAT ...
From eatthismuch.com
Servings 6Total Time 15 mins
FLUFFY COTTAGE CHEESE PANCAKES RECIPE - ALL INFORMATION ...
From therecipes.info
FLUFFY COTTAGE CHEESE PANCAKES | RECIPE | BREAKFAST DISHES ...
From pinterest.ca
FLUFFY COTTAGE CHEESE PANCAKES RECIPE - NATASHASKITCHEN ...
From pinterest.ca
10 BEST COTTAGE CHEESE PANCAKES NO FLOUR RECIPES | …
From yummly.com
12 GENIUS COTTAGE CHEESE RECIPES TO TRY NOW – A COUPLE COOKS
From acouplecooks.com
FLUFFYCOTTAGECHEESEPANCAKES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love