Fluffycottagecheesepancakes Recipes

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COTTAGE CHEESE BANANA OATMEAL PROTEIN PANCAKES



Cottage Cheese Banana Oatmeal Protein Pancakes image

Delicious protein pancakes made in a blender with ingredients like potassium rich banana, protein-packed cottage cheese and oats! Nearly 20g protein per serving + gluten free friendly!

Provided by Monique of AmbitiousKitchen.com

Categories     Breakfast     Gluten Free     High Protein     Pancakes

Time 15m

Number Of Ingredients 8

1/2 cup old-fashioned rolled oats, gluten free if desired
1/2 medium banana
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 egg
1/4 cup low fat cottage cheese
Optional add-ins/toppings: Fresh berries, chocolate chips, peanut butter

Steps:

  • Place all ingredients in a blender and blend until completely smooth, about 30 seconds.
  • Lightly coat a large nonstick skillet or griddle nonstick cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate chips or blueberries.
  • Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside.
  • Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes

Nutrition Facts : ServingSize 2 pancakes, Calories 324 kcal, Carbohydrate 42.3 g, Protein 19.6 g, Fat 7.7 g, SaturatedFat 1.3 g, Fiber 5.5 g, Sugar 10 g

FLUFFY COTTAGE CHEESE PANCAKES



Fluffy Cottage Cheese Pancakes image

These Fluffy Cottage Cheese Pancakes are delicious, easy to make, have great macros, and you don't need protein powder to make them!

Provided by Derek Howes

Categories     Breakfast

Time 12m

Number Of Ingredients 8

¾ Cup Cottage Cheese (Fat Free (or Reduced/Full Fat))
2 Large Whole Eggs
2 Large Egg Whites
1 Tablespoon Sweetener (I like Erythritol)
½ Cup Coconut Flour (or Other Flour)
1 Teaspoon Vanilla Extract
½ Teaspoon Baking Powder
Water (or Milk *Optional (For thinning out your mix if it's too thick))

Steps:

  • Add all of your ingredients into a blender or food processor
  • Blend or process until smooth
  • If your mix is too thick you can thin it out by adding in a little water or milk, 1-2 ounces at a time. This will depend on how much liquid your cottage cheese has.
  • Turn a burner on medium heat, coat a pan with some non-stick cooking spray, pour your mix in, and cook each side for 1-2 minutes

Nutrition Facts : Fat 9 g, SaturatedFat 5.5 g, Sodium 402 mg, Protein 26.5 g, Carbohydrate 23 g, Calories 229 kcal, Sugar 5 g, Fiber 10 g, ServingSize 1 serving

FLUFFY COTTAGE CHEESE PANCAKES



Fluffy Cottage Cheese Pancakes image

Make and share this Fluffy Cottage Cheese Pancakes recipe from Food.com.

Provided by 2hot2handle

Categories     Breakfast

Time 20m

Yield 24 pancakes, 6 serving(s)

Number Of Ingredients 7

2 cups small curd cottage cheese, drained
6 eggs, separated
1/4 cup sugar
6 tablespoons flour
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
2 tablespoons butter, for cooking

Steps:

  • In a large bowl, mix the cottage cheese with the egg yolks, sugar, flour, and vanilla.
  • In a separate bowl, add the salt to the egg whites and beat until firm peaks form. Fold the egg whites into the cottage cheese mixture in 2 or 3 additions.
  • Melt butter on surface of griddle or skillet. Drop batter on the skillet and cook until bubbly. Flip and cook for another minute. The pancakes should be light in texture and golden brown on both sides.

FLUFFY COTTAGE CHEESE PANCAKES



Fluffy Cottage Cheese Pancakes image

Not liking cottage cheese yet wanting the additional protein brought me to this recipe. These are lovely, fluffy, non-cottagey tasting pancakes. It's been in my family for a long time. Enjoy!

Provided by CobraLimes

Categories     Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 large eggs
1 cup cottage cheese
1 cup sour cream
3/4 cup flour
1/4 teaspoon salt
1 teaspoon sugar
1/4 teaspoon baking soda

Steps:

  • Mix all ingredients together in large bowl.
  • There is no need to overmix this batter as the lumps will disappear when cooked.
  • Drop onto hot griddle or pan to make pancakes.
  • When bubbling on top, turn to complete.
  • Serve immediately with the syrup of your choice and/or dust with confectioner's sugar.

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