Flyingbiscuitcafecreamydreamywhitecheddargrits Recipes

FLAKY BUTTERY BISCUITS

Flaky Buttery Biscuits image

Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 12 small biscuits

Number Of Ingredients 5

Ingredients

1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon coarse salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into small pieces
3/4 cup milk (see headnote)

Steps:

Preheat the oven to 450 degrees. Butter or line a baking sheet.
In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.

FLYING BISCUIT CAFE: CREAMY DREAMY WHITE CHEDDAR GRITS

Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits image

Make and share this Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits recipe from Food.com.

Provided by Rabia

Categories Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 cups water
2 cups half-and-half
3 teaspoons kosher salt
1/4 teaspoon white pepper
2 cups quick-cooking grits
1 cup grated white cheddar cheese
4 tablespoons unsalted butter, cubed

Steps:

In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil.
Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.)
Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
Add cheese and stir gently until cheese melts.
Whisk again to combine.
Turn heat off and allow grits to rest 5 minutes.
Add butter and stir until completely smooth, silky and shiny.

Nutrition Facts : Calories 227.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 36.6, Sodium 524, Carbohydrate 22.6, Fiber 0.4, Sugar 0.3, Protein 6.3

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