Focaccia A Pizzalike Bread Recipes

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QUICK FOCACCIA BREAD



Quick Focaccia Bread image

Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it's still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.-Ivy J Laffoon, Ceres, California

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup sliced pimiento-stuffed olives
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons olive oil

Steps:

  • On an ungreased baking sheet, pat dough into a 12x6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil. , Bake at 350° until cheese is melted and golden brown, 15-20 minutes. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

FANTASTIC FOCACCIA BREAD



Fantastic Focaccia Bread image

This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!

Provided by MISS_MARSH

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 2h

Yield 4

Number Of Ingredients 6

½ teaspoon honey
1 (.25 ounce) package active dry yeast
⅔ cup warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
½ teaspoon salt
4 tablespoons olive oil, divided

Steps:

  • In a large bowl, dissolve honey and yeast in warm water. Let stand until creamy, about 10 minutes.
  • Add 1 cup flour, salt, and 3 tablespoons olive oil to the yeast mixture. Stir until combined and then work in the last cup of flour. Knead the dough until smooth, elastic, and soft, about 7 minutes. Add only enough flour to keep the dough from being sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough into a rectangle, about 1/2 inch thick. Place in greased 9x13 inch pan or baking sheet. Cover and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Poke dimples in the bread and drizzle 1 tablespoon of the olive oil on top. Bake at 400 degrees for 15 minutes.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 49.1 g, Fat 14.2 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 2 g, Sodium 293.1 mg, Sugar 0.9 g

FOCACCIA (A PIZZALIKE BREAD)



Focaccia (A Pizzalike Bread) image

Provided by Craig Claiborne And Pierre Franey

Categories     pizza and calzones, side dish

Time 1h30m

Yield Six to 10 servings

Number Of Ingredients 11

2 packages dry yeast
1 cup, plus 2 tablespoons, lukewarm water
2 cups all-purpose flour
1 1/2 cups whole-wheat flour
1/4 teaspoon salt, if desired
1 teaspoon sugar
6 tablespoons olive oil, plus oil for greasing the baking sheet and mixing bowl
1/2 cup freshly grated pecorino or romano cheese
1 teaspoon finely minced garlic
1 teaspoon finely chopped fresh rosemary, or half the amount dried
2 teaspoons freshly ground black pepper

Steps:

  • Put the yeast into the container of a food processor and add the water, all-purpose and whole-wheat flours, salt and sugar.
  • Start blending while adding two tablespoons of the oil. Blend until the dough comes away from the sides of the bowl of the container. Empty the dough onto a lightly floured board and knead briefly. Shape the dough into a ball. Lightly oil a mixing bowl and add the ball of dough. Cover with clear plastic wrap and let stand half an hour or longer in a warm place.
  • Preheat the oven to 400 degrees.
  • Lightly oil a baking sheet. Roll out the dough into a rectangle measuring about 11 by 13 inches. Place the rectangle of dough onto the baking sheet. Using two fingers, make indentations all over the surface of the dough, leaving a half-inch border all around. Combine the cheese, garlic, rosemary and black pepper. Sprinkle the top of the dough all over with this mixture. Press down once more all over the top of the dough with two fingers. Dribble the remaining four tablespoons of olive oil all over the dough.
  • Place the dough in the oven and bake 30 minutes. Cut into six to 10 wedges and serve hot.

Nutrition Facts : @context http, Calories 827, UnsaturatedFat 60 grams, Carbohydrate 45 grams, Fat 68 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 197 milligrams, Sugar 1 gram, TransFat 0 grams

LAZY MOM'S FOCACCIA



Lazy Mom's Focaccia image

A simple, fast focaccia bread for lazy nights. This looks fancy, but starts with a tube of pizza dough. Adapted from Woman's Day. If you don't care fro olives, try other toppings - such as oil cured sundried tomatoes or marinated artichoke hearts (drain well).

Provided by HeatherFeather

Categories     Breads

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil, plus
extra olive oil, to grease pan
1 (10 ounce) package prepared pizza crust (such as Pillsbury)
1/4 cup oil-cured olives, coarsely chopped (such as Kalamata)
1 tablespoon fresh rosemary, minced or 1 1/2 teaspoons dried rosemary, crushed
1/4 teaspoon kosher salt, to taste
1/8 teaspoon fresh ground black pepper, to taste

Steps:

  • Prheat oven to 425 F and lighly grease a large baking sheet to cover an 8x10" area.
  • Unroll dough onto the greased area of pan, pressing any seams together and forming into an oblong shape (don't press it too flat)- it can be an uneven shape (gives it a rustic look).
  • Using a wooden spoon hadle tip, gently press indentations all over the surface of the dough- making little craters.
  • Sprinkle dough evenly with olives, rosemary, salt, and pepper, then drizzle with the oil.
  • Bkae 12-15 minutes, or until bottom and edges are golden brown.
  • Remove to a cutting board and cut into 12 squares, strips or triangles- they can be uneven shapes.
  • Serve warm.

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