Fogcutter Salad Dressing Recipe 55

FOG CUTTER

Fog Cutter image

This tropical tiki drink will clear the fog!

Provided by Jennifer Baker

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 12

Ingredients

crushed ice
2 fluid ounces orange juice
1 ½ fluid ounces white rum
1 fluid ounce lemon juice
½ fluid ounce gin
½ fluid ounce brandy
½ fluid ounce dry sherry
½ fluid ounce orgeat (almond) syrup
1 orange slice
1 maraschino cherry
1 fresh mint leaf
1 toothpick

Steps:

Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.

Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g

55 HOUSE SALAD

55 House Salad image

There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. When the salad was brought to the table, they then offered fresh ground black pepper. I think this recipe was posted in the Columbus Dispatch Newspaper. NOTE: Due to this being a restaurant recipe, it makes a alot of dressing, about two cups, so you might want to cut the amount of dressing to 1/4 or 1/2 of this recipe.

Provided by diner524

Categories Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup vegetable oil
1/2 cup white vinegar
1/2 cup sugar
2 -4 teaspoons garlic powder (to taste)
1 head lettuce, chopped
5 slices bacon, cooked and crumbled
4 ounces blue cheese, crumbled
1 small red onion, thinly sliced

Steps:

Combine first four ingredients for the dressing in a container and shake well.
Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.

55 SALAD DRESSING

55 Salad Dressing image

Make and share this 55 Salad Dressing recipe from Food.com.

Provided by mollypie

Categories Salad Dressings

Time 15m

Yield 1 Quart, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 garlic cloves
1 tablespoon dry mustard
1/3 cup white wine vinegar, plus
1 tablespoon white wine vinegar
1/3 cup water
1 1/4 teaspoons salt
1/2 cup sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon cracked black pepper
2 cups vegetable oil

Steps:

In a blender, mix garlic, mustard, vinegar and water until smooth. .
Add remaining ingredients except oil.
Process on low speed. Slowly add oil. Blend 10 minutes.

Nutrition Facts : Calories 536.4, Fat 54.8, SaturatedFat 7.1, Sodium 364.1, Carbohydrate 13.2, Fiber 0.2, Sugar 12.6, Protein 0.3

FOGCUTTER SALAD DRESSING RECIPE - (5/5)

FOGCUTTER SALAD DRESSING Recipe - (5/5) image

Provided by carvalhohm

Number Of Ingredients 5

Ingredients

1/2 cup Mayonnaise
1/2 cup Miracle Whip
1 TB Dijon-Grey Poupon Mustard
1/4 cup buttermilk
1 tsp onion salt

Steps:

Mix it all together briskly with wire whisk. Store in covered container, refrigerated, to be used within 2 weeks. Makes about l 1/2 cups

FOG CUTTER

Fog Cutter image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 1/2 ounces each white rum and orange juice, 3/4 ounce cognac and 1/2 ounce each gin, lemon juice and orgeat (almond syrup) in a shaker with ice; shake well. Strain into a tall glass filled with ice. Float 1/2 ounce dry sherry on top. Garnish with an orange slice.

MARTHA'S FAVORITE VINAIGRETTE

Martha's Favorite Vinaigrette image

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white wine or rice wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
Pinch of granulated sugar
3/4 cup extra-virgin olive oil

Steps:

Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

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