Foil Pack Taco Chicken Dinner Recipes

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FOIL PACK CHICKEN FAJITA DINNER



Foil Pack Chicken Fajita Dinner image

From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking.

Provided by Kerena

Categories     Chicken Breast

Time 55m

Yield 4 meals, 4 serving(s)

Number Of Ingredients 8

1 1/2 cups instant rice, uncooked
1 1/2 cups hot water
1 tablespoon taco bell home originals taco seasoning mix
4 small boneless skinless chicken breast halves
1 green pepper, cut into strips
1 red pepper, cut into strips
1/2 cup Taco Bell Home Originals thick 'n chunky salsa
1 cup shredded mexican-style taco cheese

Steps:

  • Heat oven to 400. Fold up all sides of four 18 x 12" sheets of heavy duty foil to form 1" rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon onto center of foil sheets. Top with remaining ingredients.
  • Bring foil sides up. Double fold top and ends to seal each package, leaving room for heat circulation inside. Place in 15 x 10 x 1" baking pan.
  • Bake 30-35 minutes or until chicken is cooked through (165 degrees). Let stand 5 minutes. Cut slits in foil to release steam before opening packages.

Nutrition Facts : Calories 287.6, Fat 2, SaturatedFat 0.5, Cholesterol 68.4, Sodium 277.8, Carbohydrate 34.5, Fiber 2.3, Sugar 3, Protein 31.1

FOIL WRAPPED CHICKEN TACOS



Foil Wrapped Chicken Tacos image

This is quick and easy and oh so yummy for those that want a different take on the usual tacos. I use taco sauce instead of salsa only per preference.

Provided by CoffeeB

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 small boneless skinless chicken breast halves
4 teaspoons taco seasoning mix
1/2 lb red potatoes, peeled and thinly sliced
1/2 cup salsa or 1/2 cup taco sauce
3/4 cup shredded mexican cheese
1/4 cup sour cream

Steps:

  • Preheat oven to 400 degrees.
  • Sprinkle chicken with seasoning mix.
  • Place 1/2 cup of the potatoes on center of each of 4 large sheets of heavyduty foil.
  • Make sure foil is sprayed with cooking spray to prevent sticking.
  • Top evenly with chicken, salsa, and cheese.
  • Bring foil sides up.
  • Double fold top and both ends to seal packet.
  • Leave room for heat circulation inside.
  • Place on a 10x15 inch baking sheet.
  • Bake 30-35 minutes or until chicken is 165 degrees.
  • Remove packets from oven and let stand 5 minutes.
  • Cut slits in foil to release steam before opening.
  • Serve with sour cream or any other toppings.

Nutrition Facts : Calories 303.1, Fat 13.4, SaturatedFat 7.1, Cholesterol 109, Sodium 632.8, Carbohydrate 12.6, Fiber 1.5, Sugar 3.4, Protein 32.2

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