Foil Packet Shallots Recipes
FOIL-PACKET SHALLOTS
Steps:
- Toss 1 pound small shallots, 1 tablespoon sugar, 2 tablespoons each chopped parsley and chives, and salt and pepper on a large piece of foil. Dot with butter and drizzle with red wine vinegar. Tightly seal into a flat packet; grill over indirect heat, flipping once, 45 minutes.
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Estimated Reading Time 4 mins
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From ricardocuisine.com
Servings 4Total Time 13 minsCategory AppetizersCalories 130 per serving
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Servings 4Total Time 13 minsCategory AppetizersCalories 130 per serving
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2019-07-26 Toss 1 pound small shallots, 1 tablespoon sugar, 2 tablespoons each chopped parsley and chives, and salt and pepper on a large piece of foil. Dot with butter and drizzle with red wine vinegar. Tightly seal into a flat packet; grill over indirect heat, flipping once, 45 minutes.
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