For Kids M M M Meatballs Recipes

QUICK AND SIMPLE MEATBALLS

Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

KID'S FAVORITE MEATBALLS

Kid's Favorite Meatballs image

Very easy - perfect for young cooks. So delicious, even the kids will love it! This dish goes very well with garlic mashed potatoes and a vegetable side dish. For a shortcut, I use frozen pre-cut peppers and onions.

Provided by JENNIFER_MERKEL

Categories Main Dish Recipes Meatball Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 cup chopped green bell pepper
1 cup chopped onion
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can condensed chicken and rice soup
½ cup water
1 pound ground beef
1 egg
⅛ cup milk
2 slices bread

Steps:

Melt butter in a large saucepan over medium heat. Saute green pepper and onion for 5 minutes, or until tender. Stir in the tomato soup, chicken & rice soup and the water and bring to boil. Reduce heat to low and allow to simmer.
Meanwhile, in a separate bowl, combine the ground beef, egg and milk. Break the bread into very small pieces and add to the bowl. Mix together well. (Note: The kids love to use their hands to mix this. Be sure they wash them well before AND afterward to avoid any contamination.)
Shape the meat mixture into meatballs and drop them into the soup mixture. Continue to simmer over low heat, uncovered, for 45 to 60 minutes. Stir occasionally, but be very careful not to break the meatballs.

Nutrition Facts : Calories 363.9 calories, Carbohydrate 18 g, Cholesterol 103.3 mg, Fat 24.9 g, Fiber 1.6 g, Protein 17.3 g, SaturatedFat 10.1 g, Sodium 748.8 mg, Sugar 6.5 g

RED SAUCE & MEATBALLS

Red Sauce & Meatballs image

Spray your hands with cooking spray so meatballs don't stick to your hands.You can make this ahea and refrigerate fr a day or freeze up to one month This recipe feeds up to 10 people.

Provided by KittyKitty

Categories One Dish Meal

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs extra lean ground beef
1 cup Italian seasoned breadcrumbs
1 large egg
12 small onions, grated
1/2 cup water
1/4 cup grated parmesan cheese
6 garlic cloves, minced & divided
1 tablespoon dried oregano, divided
2 tablespoons dried basil, divided
2 tablespoons dried parsley, divided
3/4 teaspoon salt, divided
1 teaspoon pepper, divided
vegetable oil cooking spray
1 medium onion, chopped
1 cup red wine
3 (28 ounce) cans crushed tomatoes
1 tablespoon sugar
1 (16 ounce) package linguine

Steps:

Combine first 6 ingredients, half of monced garlic, 1 tablespoon each of basil and parsley, 1 1/2 teaspoons oregano, 1/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Shape mixture into 32 (1 inch) balls.
Place a rack coated with cooking spray in an aluminum foil lined broiler pan. Arrange meatballs on rack.Bake at 400F for 10 minutes or until meatbalss are browned.
Saute chopped onion and reaming half of garlic in a Dutch oven over medium-high heat 5 minutes or until onion is tender. Add red wine, tomatoes, sugar, and reamining, basil, parsley, and oregano, salt and pepper. Bring to a boil; reduce heat, and add meatballs. Simmer, stirring occasionally, 30 minutes.
Cook pasta according to package directions, omitting salt and oil. Serve tomato sauce & meatballs over linguine.

Nutrition Facts : Calories 458.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 65.7, Sodium 994.1, Carbohydrate 70, Fiber 7.1, Sugar 15.8, Protein 26.8

FOR KIDS: M-M-M-MEATBALLS

For Kids: M-M-M-Meatballs image

Make and share this For Kids: M-M-M-Meatballs recipe from Food.com.

Provided by graffeetee

Categories Lunch/Snacks

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/3 cup dry breadcrumbs
1 egg
1 tablespoon vegetable oil
2 beef bouillon cubes
2/3 cup water
1 tablespoon reduced sodium soy sauce
1 (8 ounce) can tomato sauce
1/4 cup brown sugar
1/8 teaspoon garlic powder
1 dash lemon juice

Steps:

Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.

Nutrition Facts : Calories 404.9, Fat 22.4, SaturatedFat 7.7, Cholesterol 130.2, Sodium 919.4, Carbohydrate 25, Fiber 1.3, Sugar 16.7, Protein 25.1

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