SORREL GREEN-GODDESS DRESSING
While green goddess is traditionally made with chervil, chives, or tarragon, sorrel is an excellent stand-in. The verdant herb adds a distinctive tart, tangy flavor to the creamy dressing. Serve alongside Whole Coal-Roasted Vegetables or Grilled Whole Fish with Lemon and Thyme.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 10m
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Combine anchovies, mayonnaise, sour cream, buttermilk, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth. Transfer to a bowl; stir in chopped sorrel. Garnish with sorrel leaves to serve. Dressing can be refrigerated in an airtight container (without garnish) up to 3 days.
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
GREEN GODDESS DRESSING
Categories Condiment/Spread Leafy Green Herb Quick & Easy Yogurt Salad Dressing Spring Healthy Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- Cook watercress in medium saucepan of boiling water 30 seconds. Drain. Rinse watercress under cold water. Drain again. Pat watercress dry with paper towels. Transfer watercress to blender. Add 3/4 cup plain nonfat yogurt and all remaining ingredients and puree until smooth, thinning with more yogurt or water, if desired. Transfer dressing to bowl. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
GREEN SPICY HERB GODDESS DRESSING
Make and share this Green Spicy Herb Goddess Dressing recipe from Food.com.
Provided by Mamablowfish
Categories Salad Dressings
Time 20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to blender and blend until smooth and creamy. Can use emulsion blender and mixing bowl or cup. If you don't have a blender, chop ingredients finely and whisk well in mixing bowl until creamy. Chill any leftovers and thin with milk if too thick. Suggestions for use: Serve over salad, use a dip with veges or top salmon before cooking and bake.
Nutrition Facts : Calories 218, Fat 18.8, SaturatedFat 4.7, Cholesterol 19.9, Sodium 518.1, Carbohydrate 12.7, Fiber 0.3, Sugar 3.1, Protein 1.2
FOUR HERB GREEN GODDESS DRESSING
Make and share this Four Herb Green Goddess Dressing recipe from Food.com.
Provided by weekend cooker
Categories Salad Dressings
Time 17m
Yield 1 1/2 cups, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Place first 7 ingredients in a blender, and process until smooth.
- Add parsley, and remaining ingredients, and process until herbs are minced.
Nutrition Facts : Calories 28.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 2.8, Sodium 178.5, Carbohydrate 4.2, Fiber 0.4, Sugar 3, Protein 2
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