Four Ingredient Nutella Peanut Butter Cookies Recipes

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3 INGREDIENT FLOURLESS PEANUT BUTTER NUTELLA COOKIES



3 Ingredient Flourless Peanut Butter Nutella Cookies image

Just three ingredients are needed to make these delicious soft and chewy flourless peanut butter and nutella cookies- Perfect those who don't want to choose between both, half is nutella and half is peanut butter! Naturally gluten free and ready in under 15 minutes, there is a paleo and vegan option!

Provided by Arman

Number Of Ingredients 8

1 cup nutella
1 cup peanut butter
2 eggs
2 cups granulated sugar of choice (I've tried coconut palm sugar, brown sugar and standard white)
1 cup homemade 'nutella'
1 cup mind tasting nut butter (I stick to cashew or almond)
2 cups coconut palm sugar (Can use any granulated sugar- Paleo stick to coconut palm)
2 eggs (or sub for 2 flax eggs for vegan version)

Steps:

  • Preheat the oven to 350 and line a large cookie sheet with greaseproof paper and set aside.
  • Prepare two large mixing bowls- In bowl one, combine the nutella, 1 cup granulated sugar and 1 egg (or flax egg) and mix until combined. In bowl two, combine the peanut butter (or nut butter of choice), 1 cup granulated sugar and 1 egg (or flax egg) and mix until combined.
  • Using your hands, form small 2 inch balls with each kind of dough and once completed, get one of each kind, press lightly together and place on the lined cookie sheet. Press each one down with a fork and bake for 10-12 minutes, until lightly golden brown but still soft. Remove from the oven and allow to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely

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