FOUR LAYER CHEESE TERRINE
This terrific terrine will be the star appetizer at any party. Layers of cream cheese blended with pesto, sun-dried tomatoes, and all sorts of herbs and garnishes make a beautiful spread that any cracker would be lucky to have.
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Line a loaf pan with plastic wrap, letting the plastic extend over the edges. Place one package of cream cheese in a food processor. Add the garlic and herbs de provence and process until smooth and combined, scraping down the sides as needed. Spread this mixture in the bottom of the prepared loaf pan. Place the pan in the refrigerator for 30 minutes or until firm. Wipe out the food processor bowl. Place another package of cream cheese in the food processor. Add the sun-dried tomatoes and green onions. Process until smooth and combined, scraping down the sides as needed. Remove the loaf pan from the refrigerator. Sprinkle the first layer with half of the fresh basil. Spread the sun-dried tomato mixture over the first layer. Return the pan to the refrigerator for 30 minutes to firm up. Wipe the bowl of the food processor clean again. Place another package of cream cheese in the food processor. Add the blue cheese and nuts. Process as before, scraping down the sides as needed. Remove the pan from the refrigerator and sprinkle the tomato layer with half of the fresh parsley. Spread the blue cheese mixture over the top. Return to the refrigerator until firm. Wipe out the food processor bowl. Place the last package of cream cheese in the food processor along with the pesto. Process until smooth. Remove the pan from the refrigerator. Sprinkle the blue cheese layer with the remaining basil. Spread the pesto mixture over the top. Sprinkle with the remaining parsley. Cover the pan tightly with plastic wrap and return to the refrigerator until ready to serve (or at least 30 minutes for the top layer to firm up). When ready to serve, remove the top layer of plastic wrap and invert the pan onto a serving platter. Remove the plastic wrap from the terrine. Cut into slices and serve with crackers.
VEGETABLE TERRINE
Provided by Food Network
Time 10h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to the boil. Salt it and blanch the beet greens for 1 minute. Remove the leaves and immediately rinse under ice-cold water to set their color. Gently lay flat on tea towels, and pat dry with another tea towel. They should be completely dry.
- Line a buttered terrine mold with a piece of parchment. Neatly lay in the beet leaves to cover the bottom and sides completely. They should dangle over the sides a bit so that they can be folded over the completed terrine later.
- Cook the cauliflower, carrots and peas one at a time in the same pot of boiling salted water, until very tender. Remove them and immediately rinse in ice-cold water to preserve their color. Drain well. Roast the pepper until very soft. Peel, seed and cut into pieces.
- Heat the oven to 350 degrees F/180 degrees C.
- This terrine has five layers, so work one vegetable at a time. First put the cauliflower in the blender with 1/4 cup/60 ml cream and 1 egg. Pulse to a smooth puree. Pour into a small bowl and set aside. Rinse the blender and proceed with the remaining vegetables in the same manner, pouring their purees off into bowls and setting aside. Put the final egg and 1/4 cup/60 ml cream in the blender with the Parmesan cheese and puree to blend. Season each mixture with salt and pepper.
- If you pour one mixture on top of the other into the terrine, they will run together, so spoon them in instead. Start with the carrot, spooning it into the terrine and smoothing it out to the edges. Next, spoon over the cauliflower, followed by the peas. Spoon the Parmesan mixture over evenly, and end with the red pepper. If one leaks through to another layer, fear not: some think it is even more beautiful that way and in any case it will taste delicious. Fold the overhanging beet leaves over top to cover. Bake in a water bath until set, a good hour.
- Remove the terrine from the bath. Let it cool completely on a wire rack, and, if possible, chill in the refrigerator overnight so it sets well. At least half an hour before serving, turn the terrine out onto a cutting board or platter for serving in slices.
TRIPLE-LAYER VEGETABLE TERRINE
My family enjoys eating vegetables when they're pureed and made into a tasty terrine. Although it takes a little time to prepare, this unique cold dish can conveniently be made a day in advance.
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8-10 servings.
Number Of Ingredients 25
Steps:
- Lightly grease an 8x4-in. loaf pan. Line with parchment and grease the paper; set aside. In a skillet, saute the carrots in butter until tender; cool slightly. , Transfer to a food processor; cover and process until pureed. Add the egg, egg yolk, cream, sugar, nutmeg and allspice. Cover and process until well combined; set aside., For broccoli layer, place 1 in. of water in a small saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender. Drain; cool slightly. , Transfer to a food processor; cover and process until pureed. Add the egg, butter, cream, nutmeg and salt. Cover and process until well combined; set aside., For potato layer, in a skillet, saute potatoes and onion in butter until tender; cool slightly. Transfer to a food processor; cover and process until pureed. Add the remaining ingredients. Cover and process until well combined., Spread carrot mixture evenly in the prepared pan. Top with broccoli and potato layers. Place pan in a larger baking pan. Fill larger pan with boiling water to a depth of 1 in. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto a serving platter; remove parchment. With a sharp knife, cut into slices.
Nutrition Facts : Calories 174 calories, Fat 14g fat (8g saturated fat), Cholesterol 139mg cholesterol, Sodium 246mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
More about "four layer cheese terrine recipes"
LAYERED CHEESE TERRINE | CANADIAN GOODNESS
Web Oct 15, 2009 Cream together Cream Cheese with roasted garlic, chopped green onions and black pepper. Spread mixture over …
From dairyfarmersofcanada.ca
Servings 18Energy 170 CaloriesCarbohydrate 1 gFat 14 g
From dairyfarmersofcanada.ca
Servings 18Energy 170 CaloriesCarbohydrate 1 gFat 14 g
FARMHOUSE CHEDDAR AND STILTON TERRINE …
Web Sep 8, 2009 Spray parchment and short sides of pan with nonstick spray. Place cheddar, 4 tablespoons butter, and Sherry in large bowl. Using electric mixer, beat on medium speed until blended and …
From bonappetit.com
From bonappetit.com
FOUR CHEESE TERRINE | RICARDO
Web Preparation. Line a terrine dish (of about 500 ml (2 cups) capacity) or a 15 x 8-cm (5 3/4 x 3 ¼-inch) small aluminum bread pan with plastic wrap, letting the paper hang over the sides. Line the bottom and …
From ricardocuisine.com
From ricardocuisine.com
BEST LAYERED CHEESE TERRINE RECIPES | FOOD NETWORK …
Web Oct 26, 2010 Directions Step 1 In a food processor bowl fitted with metal blade, combine Gouda, chopped parsley, milk and salt. Process until smooth. Step 2 Line a 6-cup (1.5 …
From foodnetwork.ca
3.6/5 (8)Category Appetizer,Cheese,Party Favourites,VegetarianServings 18Total Time 1 hr 40 mins
From foodnetwork.ca
3.6/5 (8)Category Appetizer,Cheese,Party Favourites,VegetarianServings 18Total Time 1 hr 40 mins
LAYERED CHEESE TERRINE - CHATELAINE
Web Nov 18, 2003 1. In a food processor bowl fitted with metal blade, combine Gouda, chopped parsley, milk and salt.Process until smooth. Line a (1.5-litre) glass dish or aluminum loaf …
From chatelaine.com
Estimated Reading Time 2 mins
From chatelaine.com
Estimated Reading Time 2 mins
11 CHRISTMAS TERRINE RECIPES | OLIVEMAGAZINE
Web Dec 16, 2020 Guinea fowl terrine. This guinea fowl terrine makes a great alternative from ham and chicken. Packed with prunes, juniper berries and wrapped in bacon, it's got a great variety of fruity flavours. This could be served on a Christmas Eve, a great way to start off the festive feast.
From olivemagazine.com
From olivemagazine.com
GOAT CHEESE TERRINE | RECIPE | KITCHEN STORIES
Web Warm goat cheese in a saucepan so that it reaches a spreadable consistency. Step 4/ 7 undefined undefined Stir the agar-agar into cold vegetable stock and then bring to a boil. …
From kitchenstories.com
From kitchenstories.com
VEGETABLE TERRINE WITH BEETROOT AND GOAT'S CHEESE RECIPE
Web Nov 11, 2016 Add a thin layer of the goat’s cheese mix, then repeat until everything is used up, finishing with a layer of beetroot. STEP 5. Cover with more clingfilm, weigh …
From olivemagazine.com
From olivemagazine.com
BEST VEGETABLE TERRINE RECIPE - HOW TO MAKE VEGETABLE TERRINE
Web May 11, 2011 Layer the spinach or arugula at the bottom of the terrine. Cover the spinach with blobs of goat (or farmer) cheese mixture (use about half and try to spread it evenly), …
From food52.com
From food52.com
FOUR-LAYER CHEESE TERRINE - BIGOVEN.COM
Web Four-Layer Cheese Terrine 2 lg Garlic cloves; quartered 4 oz Bleu cheese 7 oz Prepared pesto sauce 4 pk Cream cheese -; (8 oz ea) 2 ts Herbs de Provence 3 tb Green Onions …
From bigoven.com
From bigoven.com
HOUSE & HOME - LAYERED CHEESE TERRINE RECIPE
Web May 5, 2011 Step 1: In a food processor bowl fitted with metal blade, combine Gouda, chopped parsley, milk and salt. Process until smooth. Step 2: Line a 6-cup glass dish or …
From houseandhome.com
From houseandhome.com
ASTRAY RECIPES: FOUR-LAYER CHEESE TERRINE
Web Refrigerate for 15 to 30 minutes until second layer is firm. For third layer, process remaining cream cheese, bleu cheese, and nuts. Spread over first two layers and repeat dusting of …
From astray.com
From astray.com
TERRINE WITH THREE CHEESES | RECIPES | DELIA ONLINE
Web Melt over a gentle heat – this will only take about 30 seconds. Once the gelatine has melted, remove the pan from the heat then add the ricotta. Stir the mixture really well to distribute the gelatine evenly, then add the diced Mozzarella and Gorgonzola, spring onions, herbs and a good seasoning of salt and freshly milled black pepper.
From deliaonline.com
From deliaonline.com
TERRINE RECIPES - GREAT BRITISH CHEFS
Web Terrine recipes Terrine is a traditional French dish composed of delicious layers of coarsely chopped meats, seafood or vegetables packed into a rectangular dish. It may …
From greatbritishchefs.com
From greatbritishchefs.com
BEST POTATO TERRINE RECIPE - HOW TO MAKE SCALLOPED POTATO PAVE
Web Aug 26, 2021 Directions. Peel the potatoes and slice thinly on a mandolin. Toss the potatoes in the milk, salt and pepper. Line a bread tin with parchment and butter it. Then …
From food52.com
From food52.com
GOAT CHEESE, PESTO AND SUN-DRIED TOMATO TERRINE - A FAMILY FEAST®
Web Jul 24, 2013 Next, add the sun-dried tomatoes in a layer and sprinkle with all but about ½ tablespoon of the toasted pine nuts. Finally, add the remaining layer of goat cheese. …
From afamilyfeast.com
From afamilyfeast.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1 bunch watercress, washed, dried and torn into pieces. 1. Preheat oven to 350ºF (180ºC). 2. Place beets in a piece of foil in a small baking dish. Drizzle with the olive oil and …
From lcbo.com
From lcbo.com
FOUR-LAYER CHEESE TERRINE RECIPE - COOKING INDEX
Web To make second layer, process one package of cream cheese with sun-dried tomatoes and green onions. Spread on top of first layer and sprinkle with parsley. Refrigerate for 15 to …
From cookingindex.com
From cookingindex.com
SALMON AND ASPARAGUS TERRINE RECIPE - BBC FOOD
Web Method Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil. Season with salt and pepper. Fold over the foil to make a parcel. Cook in the oven for 12-15 minutes, or...
From bbc.co.uk
From bbc.co.uk
TERRINE RECIPES | BBC GOOD FOOD
Web Everyone's favourite layered dessert gets a smart makeover - custard, raspberry, jelly and cream in a neat terrine Smoked salmon terrine 12 ratings A show-stopping layered fish …
From bbcgoodfood.com
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love