Fourteen Fluff Sandwich Spreads Recipes

GARDEN SPREAD FINGER SANDWICHES

Garden Spread Finger Sandwiches image

Provided by Ree Drummond : Food Network

Time 1h15m

Yield 12 to 16 finger sandwiches

Number Of Ingredients 10

Ingredients

Three 8-ounce packages cream cheese, slightly softened
1/4 cup finely diced red onion
1 tablespoon chopped chives, or more to taste
1 tablespoon chopped fresh dill, or more to taste
6 green onions, sliced
1 large carrot, peeled and finely diced
1 stalk celery, finely diced
1 clove garlic
1/2 red bell pepper, finely diced
12 thin slices nutty wheat bread

Steps:

Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.

CLEAN EATING BASIL SPREAD

Clean Eating Basil Spread image

Provided by Gabi Rupp

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup fresh basil leaves
1/4 cup extra virgin olive oil
1/8 teaspoon sea salt
1 teaspoon lemon juice

Steps:

Blend basil in a food processor.
While the food processor is running, pour the olive oil and continue to process until the basil is very finely chopped.
Add a 1/8 teaspoon sea salt for taste.
Add lemon juice to prevent discoloring
Keep refrigerated in glass containers with a tight lid.

SANDWICH SPREAD

Sandwich Spread image

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

Provided by Regina

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 pound bologna, cut into pieces
½ cup mayonnaise
¼ cup dill pickle relish

Steps:

Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g

FLUFFER NUTTER SANDWICH

Fluffer Nutter Sandwich image

Make and share this Fluffer Nutter Sandwich recipe from Food.com.

Provided by Mark O.

Categories One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices white bread
2 tablespoons marshmallow creme
2 tablespoons smooth peanut butter or 2 tablespoons chunky peanut butter

Steps:

Spread marsh mallow creme on to first slice of bread.
Then spread peanut butter on second slice of bread.
Then put both slices together, filling to filling.
Eat!
Then remember your childhood days.

CREAMY SANDWICH SPREAD

Creamy Sandwich Spread image

This is just like the famous sandwich spread in a jar.

Provided by BEARLYBARBIE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h35m

Yield 48

Number Of Ingredients 3

Ingredients

1 (8 ounce) jar sweet pickle relish
1 (16 ounce) jar creamy salad dressing (such as Miracle Whip®)
¼ cup thousand island salad dressing (such as Kraft®)

Steps:

Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g

DELI SANDWICH SPREAD

Deli Sandwich Spread image

Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/4 cup sour cream
3 tablespoons honey Dijon mustard
1 tablespoon minced chives
1 teaspoon dried minced onion
1 teaspoon Italian seasoning

Steps:

In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 162 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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