Fragrant Rose Wine Spritzers Recipes

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ROSé SPRITZER



Rosé Spritzer image

There's nothing more refreshing than a rose spritzer! Add bubbles to your favorite rosé wine to make the perfect summer drink.

Provided by Sonja Overhiser

Categories     Drink

Time 1m

Number Of Ingredients 3

3 ounces (6 tablespoons) rosé wine, chilled
1 ounce (2 tablespoons) soda water
Thyme sprig, for garnish

Steps:

  • Pour the wine into a glass, then add the soda water. Gently stir once. Add the garnish and enjoy.

Nutrition Facts : Calories 49 calories, Fat 0 g, TransFat 0 g, Carbohydrate 1.5 g, Protein 0 g

RED WINE SPRITZERS



Red Wine Spritzers image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 22m

Yield 6 servings

Number Of Ingredients 4

1/2 pint blackberries
1/2 pint raspberries
1 bottle, 750 ml, dry red Italian table wine
1 quart sparkling water or seltzer, chilled

Steps:

  • Fill the bottom of large wine glasses with a mixture of the berries. Pour wine in to cover and let stand 10 minutes. Top glasses with seltzer when you are ready to serve.

PEACH AND ROSEMARY SPRITZERS



Peach and Rosemary Spritzers image

This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

3/4 cup sugar
1 1/2 cups water
4 large ripe peaches (about 1 3/4 pounds), halved, pitted, and cut into 1-inch slices
4 sprigs rosemary, plus more for garnish
Ice, for serving
4 cups cold white or rose wine
1 liter cold club soda

Steps:

  • Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer. Remove from heat. Cover, and let cool. Discard rosemary. Peel peach slices if desired. Transfer peaches with syrup to a container; cover, and refrigerate for at least 1 hour or overnight.
  • Place 2 peach slices and about 1/4 cup syrup in 8 ice-filled glasses. Add 1/2 cup wine to each; top with club soda. Garnish each with a rosemary sprig, and serve immediately.

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