Frankie Beans Recipes

FRANKIE BEANS

Frankie Beans image

Provided by Food Network

Time 1h30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1/2 pound bacon, chopped
1/2 pound ground beef
1 medium onion, chopped
4 hot dogs, cut into 1-inch pieces
1 (12-ounce) can kidney beans, rinsed and drained
1 (12-ounce) can pork 'n' beans
1 (12-ounce) can butter beans
1/2 cup packed light brown sugar
1/2 cup sugar
1/2 cup ketchup
1 teaspoon dry mustard
1 teaspoon liquid smoke
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 350 degrees F.
In a large skillet over medium heat, add bacon, ground beef, and onion. Cook until meat is browned all over, about 5 to 6 minutes. Add the hotdogs and all the beans to pan, and simmer until heated through. Once heated, put into a large mixing bowl and add brown sugar, sugar, ketchup, dry mustard, and liquid smoke. Season with salt and pepper, to taste. Mix well and pour mixture into a 13-by 9-inch baking dish. Bake until casserole is thick and bubbly, about 1 hour.

FRANKS AND BEANS

Franks and Beans image

My adaptation of this classic. I add a few things for taste. You can use any kind of baked beans and hot dogs you like; in my house, I only use Heinz Vegetarian Beans and Hebrew National 97% Fat-Free Hot Dogs.

Provided by DrGaellon

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
1/2 onion, diced
2 garlic cloves, minced
2 (16 ounce) cans vegetarian baked beans (such as Heinz)
1 (28 ounce) can diced tomatoes, drained
2 tablespoons spicy brown mustard
2 teaspoons prepared white horseradish
1 tablespoon brown sugar
1/2 teaspoon dried thyme
1 bay leaf
10 kosher fat-free hot dogs, sliced on an angle

Steps:

In a saucepan, heat oil until it shimmers. Add onion and saute until soft, about 2 minutes. Add garlic and saute until fragrant, about 1 minute.
Add remaining ingredients and stir well. Cook at a simmer 20-30 minutes until the flavors are melded and everything is hot.

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