Franks And Beans With Mac And Cheese Recipes

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CLASSIC FRANK AND BEAN CASSEROLE



Classic Frank and Bean Casserole image

Here is a simple to make and oh so delicious casserole that's sure to become a family favorite. Serve for a side dish or a main. All mixed together in one casserole dish for easy of preparation.

Provided by Pam

Categories     Main Course     Main Meal     Side Dish

Number Of Ingredients 8

8-10 hot dogs, I used Hebrew National
2 15 ounce cans baked beans, I used Heinz
1/8 cup ketchup
1/8 cup BBQ sauce
1/4 cup light or dark brown sugar
2 tbsp yellow mustard
1 tsp onion powder
1 tbsp butter or olive oil

Steps:

  • 1.Preheat oven to 375 degrees. spray a casserole dish (This is the same one my mom gave me all those years ago, it's a classic and comes with a lid) with cooking spray, set aside. 2.Grill or fry the hot dogs in a nonstick pan or grill pan use a tablespoon of butter or olive oil. Cook just until a few minutes just to make them slightly crispy or with grill marks. This step is optional. 3.Let the hot dogs cool just so you can slice them up into about 1 inch pieces.4.Toss the cut hot dogs into the casserole dish along with the two cans beans and the spices. Gently mix in all the ingredients. Try not to break up the beans. 5.Bake on a foil lined cookie sheet for about 20 to 30 minutes or until casserole is bubbling. Take out of the oven and let sit on cooling rack for about 5 minutes. Now, serve up! Enjoy!

BAKED MAC AND CHEESE WITH LITTLE WHITE BEANS



Baked Mac and Cheese With Little White Beans image

I skipped the bread crumb topping, but I must say I really didn't notice the beans other than this was more filling. Good stuff. Recipe courtesy of Spilling the Beans, Cooking and Baking with Beans Every Day.

Provided by AmyZoe

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 lb macaroni (whole wheat rotini, small shells, or other pasta)
3 tablespoons butter
3 tablespoons all-purpose flour
2 1/2 cups milk
3 cups monterey jack cheese or 3 cups parmesan cheese, shredded
1 cup white beans, rinsed and drained
2 slices whole wheat bread, torn into pieces
2 tablespoons canola oil (or olive oil or melted butter)
1/4 cup parmesan cheese, grated

Steps:

  • In a large pot of boiling salted water, cook the pasta until it's tender but not mushy and set aside.
  • Preheat oven to 350. In the empty pot, melt the butter over medium heat. Whisk in the flour and cook for a minute or so, until the mixture starts to turn golden.
  • Stir in the milk and bring the sauce to a full boil, whisking constantly. Reduce the heat and simmer for a few minutes, until the mixture is nice and thick.
  • Remove the sauce from the heat and stir in the cheese until it melts. Add salt to taste, then stir in the drained pasta and beans.
  • If you want a breadcrumb topping, pulse the bread, butter, and Parmesan in a food processor until the bread turns into crumbs and the mixture is well blended.
  • Pour the macaroni and cheese into a baking dish and top with the breadcrumbs or additional cheese.
  • Bake for 15 to 20 minutes, until the dish is bubbly around the edges and the topping is golden.

Nutrition Facts : Calories 402.6, Fat 16.4, SaturatedFat 7.2, Cholesterol 33.2, Sodium 212.8, Carbohydrate 49.2, Fiber 4, Sugar 1.7, Protein 14.7

BEANS-N-FRANKS



Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories     100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  • Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

MAC AND CHEESE WITH BEANS



Mac and Cheese With Beans image

Make and share this Mac and Cheese With Beans recipe from Food.com.

Provided by Mubecca

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups whole wheat pasta
1 cup nonfat milk
1/2 cup white beans
1 1/2 cups shredded cheese
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon pepper

Steps:

  • Cook pasta.
  • combine milk and beans in food processor or blender.
  • pour into saucepan, heat 1-2 minutes, add cheese and cook until smooth and creamy. Add remaining spices. Stir in noodles, serve warm.

Nutrition Facts : Calories 168.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 14.2, Sodium 365.3, Carbohydrate 21.6, Fiber 0.8, Sugar 1.6, Protein 9.3

FAST AND EASY - FRANKS AND BEANS PASTA



Fast and Easy - Franks and Beans Pasta image

It is the week between Christmas and New Year's Eve and I have very little in the house. So, I have to be creative with things I have in the cupboard. This is what I came up with tonight. It could very easily be made a lot lower in fat by using reduced fat hot dogs and cheese. I used whole wheat pasta which is also another easy way to sneak in a it of extra nutrients.

Provided by Sarah_Jayne

Categories     Beans

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 10

8 ounces whole wheat spiral pasta
1 onion, chopped
4 ounces mushrooms, sliced
1 (10 1/2 ounce) can condensed tomato soup, reduced fat
1 (10 1/2 ounce) can pinto beans, drained
9 ounces hot dogs, cut up into little bits
1 teaspoon garlic salt
1 teaspoon dried basil
2 teaspoons paprika
2 ounces mozzarella cheese, shredded

Steps:

  • Put pasta into boiling water to cook for the time suggested on the packet.
  • Meanwhile fry off the onions and mushrooms in a pan until the onions just start to turn brown.
  • Add chopped hot dogs to the pan and cook, stirring frequently, until the hot dog bits are heated through.
  • Add the beans and heat through.
  • Stir in the can of soup and the spices and stir until the soup is heated through.
  • Drain the cooked pasta and add to the pan. Toss until the sauce mixture has fully coated the pasta.
  • Put into bowls and sprinkle with cheese.

Nutrition Facts : Calories 1269.3, Fat 50, SaturatedFat 20.4, Cholesterol 93.7, Sodium 2548.1, Carbohydrate 159.2, Fiber 26.8, Sugar 20.9, Protein 56.4

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