Franks Spicy Shrimp Scampi Recipes

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SPICY SHRIMP SCAMPI



Spicy Shrimp Scampi image

This recipe was obtained from shrimp.com. My son wanted *something different* for new years eve dinner, and I yelled downstairs to him to find something with shrimp, as I had a bunch of shrimp leftover in the freezer from Christmas. The aroma of all that garlic while cooking made our mouths water! Very tasty meal and not a complicated recipe. Our guests raved about it. We doubled the recipe and served 4, however the portions were very generous, I'm sure I could have served 6 on the doubled recipe.

Provided by chez patty

Categories     < 60 Mins

Time 45m

Yield 2 serving(s)

Number Of Ingredients 14

1 lb large shrimp, peeled and deveined
3 tablespoons butter
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon white pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1 lemon, juice of
1/2 cup parmesan cheese
5 tablespoons Italian seasoned breadcrumbs
1/4 cup parsley, minced
salt
1 lb of cooked fettuccine pasta or 1 lb linguine

Steps:

  • Melt butter with the olive oil in a sauté pan.
  • When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper, making sure to stir well.
  • When garlic looks cooked but not brown (about 3 minutes), add the Shrimp.
  • Toss the Shrimp about in the pan, coating them with the spiced oil.
  • Add the lemon juice and keep tossing over the heat.
  • Quickly add the parsley, bread crumbs, and Parmesan.
  • Toss to coat completely.
  • The Shrimp should now be bright pink and cooked through.
  • Place the pan under the broiler until cheese looks melted (1- 2 minutes).
  • Taste and adjust seasoning if necessary.
  • Serve over the cooked pasta, with additional Parmesan sprinkled over the top.

SPICY SHRIMP SCAMPI (BEST EVER 15 MINUTES RECIPE)



Spicy Shrimp Scampi (Best Ever 15 Minutes Recipe) image

Spicy Shrimp Scampi: succulent shrimps sauteed in spicy-saucy garlick and herb-infused buttery-wine sauce. #shrimpscampi

Provided by Molly Kumar

Categories     Dinner

Time 15m

Number Of Ingredients 10

1 lb Large Shrimp *
1/4 Cup Dry White Wine + 2Tbsp
2 Tbsp Butter - salted or unsalted (adjust salt accordingly)
2 Tbsp Olive Oil
1 Tsp Chili Flakes - use as per taste
1 Tsp Sambal/Red Chili Paste - Sambal is slightly milder than other chili paste.
1 Tsp Minced Garlic - you may use 1/2 tsp powder garlic too
1 Tbsp Lemon Juice
1 Tbsp Thinly Chopped Parsley
Salt - as per taste

Steps:

  • Heat 1tbsp olive oil + 1tbsp butter in a large skillet.
  • Now add the shrimp and saute for 3-4 minutes (till shrimp are cooked and opaque in color).
  • Remove the shrimp from the skillet.
  • In the same skillet, add remaining of oil and butter (wait till they melt together).
  • Now add chili flakes and saute for 10 seconds
  • Add minced garlic, salt, 1 tsp parsley, sambal and saute for 30 seconds.
  • Now add the white wine and stir everything together.
  • Let this simmer on low heat till the sauce starts to bubble.
  • Now add the cooked shrimp and saute for 1 more minute over medium flames.
  • Turn off the heat.
  • Add remaining parsley, juice of a lime and stir everything.
  • Transfer to a serving plate and serve along with a side of choice (rice/spaghetti/bread/any grain of choice).

Nutrition Facts : Calories 190 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 170 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2, Sodium 500 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SPICY SHRIMP SCAMPI



Spicy Shrimp Scampi image

I love this recipe! I find myself falling back on this a lot when I have very little time and want something delicious and yummy! Oh and FAST!

Provided by Mamas Kitchen Hope

Categories     Very Low Carbs

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb shrimp, cleaned and deveined
1 cup white wine
1/2 cup butter
1/4 cup extra virgin olive oil
4 tablespoons garlic, minced
2 green onions, chopped (optional)
1/2 teaspoon red pepper flakes or 1/4 teaspoon cayenne pepper, to taste
fresh parsley, chopped
lemon wedge

Steps:

  • Add wine, butter, garlic, oil and pepper flakes to a baking dish and bake at 350 for 7 minutes.
  • Add shrimp and cook until shrimp turns pink.
  • Garnish as desired.
  • Wonderful over pasta!

OLD BAY SPICY SHRIMP SCAMPI



Old Bay Spicy Shrimp Scampi image

This recipe originally came from McCormick. The dried herb McCormick's version is pratically perfect but recently, I tried substituting fresh herbs for the dried version and it was amazing. My children don't like shrimp, but they love the pasta tossed in the sauce from this dish. I've substituted chicken for the shrimp also which they love.

Provided by KellyC

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon Old Bay Seasoning
1/2 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
3 tablespoons olive oil
2 tablespoons lemon juice
1 lb large shrimp, peeled and deveined
1/2 lb angel hair pasta, cooked

Steps:

  • Combine Old Bay seasoning with spices, olive oil, and lemon juice.
  • Add shrimp; turn to coat throughly. Refrigerate 15 minutes.
  • Heat large non-stick skillet over medium heat.
  • Cook and stir shrimp mixture 3-5 minutes or until shrimp turn pink and curl up.
  • Serve over pasta.

Nutrition Facts : Calories 385.6, Fat 12.2, SaturatedFat 1.7, Cholesterol 143.2, Sodium 650.4, Carbohydrate 44.7, Fiber 2.1, Sugar 1.8, Protein 23

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