Freak Show Funnel Cakes Recipe By Tasty

FREAK SHOW FUNNEL CAKES

Steps:

• In a large bowl, beat eggs, milk, sugar, vanilla, and food coloring until incorporated and set aside.
• Sift flour, baking powder, salt, cinnamon, and nutmeg together and add to the egg mixture and beat until smooth.
• Transfer some of the batter into a large squeeze bottle and heat oil to 375 degrees on a candy thermometer.
• Once oil reaches temperature, squeeze batter into hot oil in circular motions. Note:
• Fry about 1-2 minutes per side. Drain on paper towel and sprinkle with cinnamon powdered sugar.

S'MORES FUNNEL CAKE FRIES RECIPE BY TASTY

Steps:

• Heat 1 inch (2 cm) of oil in a deep pan to 350˚F (175˚C).
• In a large bowl, combine flour, sugar, baking powder, and salt.
• Gradually, pour the milk and eggs into the dry ingredients. Stir or whisk until fully incorporated.
• Pour batter into an clean ketchup bottle.
• One line at a time, pour batter into hot oil. Cook for 30 seconds on each side. Remove from oil and drain over a paper towel.
• In an oven safe pan, layer funnel cake fries, marshmallows, and chocolate chips.
• Broil for 2-3 minutes (times may vary based on oven).
• Enjoy!

SWEET PLANTAIN FUNNEL CAKES RECIPE BY TASTY

Steps:

• Roasted the plantains: Preheat the oven to 375°F (190°C).
• In a glass 9 x 13-inch baking dish, toss the plantains with the coconut sugar, cinnamon, and salt until well coated.
• Roast until the plantains are tender, but not mushy, about 30 minutes.
• Make coconut syrup: In a blender, combine the coconut cream, sweetened condensed milk, and crema. Blend until smooth. Refrigerate until ready to serve.
• Make the funnel cake: Heat the vegetable oil in a large, high-walled skillet over medium-high heat until the temperature reaches 350°F (180°C).
• In a large bowl, whisk together the flour, sugar, baking powder, salt, coconut milk, and eggs until thick and creamy.
• Pour the batter into a large squeeze bottle or gallon-size zip-top bag with the corner cut off.
• Squeeze the batter into the hot oil in a circular motion to create multiple layers. Fry until golden brown on one side, about 2 minutes, then flip and continue frying until golden brown on the other side, about 2 minutes more.
• Top the funnel cake with toasted coconut flakes, coconut sugar, the roasted plantains, and coconut syrup. Serve immediately.
• Enjoy!

S'MORE FUNNEL CAKE FRIES RECIPE BY TASTY

Steps:

• Heat 1 inch (2.5 cm) of oil in a deep pan to 350˚F (175˚C).
• In a large bowl, combine flour, sugar, baking powder, and salt.
• Gradually, pour the milk and eggs into the dry ingredients. Stir or whisk until fully incorporated.
• Pour batter into an clean ketchup bottle.
• One line at a time, pour batter into hot oil. Cook for 30 seconds on each side. Remove from oil and drain over a paper towel.
• In an oven safe pan, layer funnel cake fries, marshmallows, and chocolate chips.
• Broil for 2-3 minutes (times may vary based on oven).
• Serve & enjoy!