Freda Maries Dijon Viniagrette Recipes

FREDA MARIE'S DIJON VINIAGRETTE

Freda Marie's Dijon Viniagrette image

I'm saving this on 'Zaar...a dijon viniagrette suited to our tastes. Serve on a bed of greens w/ sliced cherry tomatoes,shredded carrots,thinly sliced red onions, sliced red pepper, and dried cranberries. To save time, I sometimes pick up a package of fresh salad fixins' from the store.

Provided by Freda2 Brown

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 garlic clove, pressed
1 shallot, finely chopped
2 tablespoons Dijon mustard
1/4 cup red wine vinegar
1 cup extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon honey

Steps:

In a bowl add garlic, shallot, mustard, and vinegar.
Whisk all together until blended.
Add olive oil in a steady stream while whisking continuously.
Add honey, salt, and pepper to taste.
Enjoy w/your salad.

Nutrition Facts : Calories 506.3, Fat 54.3, SaturatedFat 7.5, Sodium 233.7, Carbohydrate 6, Fiber 0.3, Sugar 4.4, Protein 0.5

DIJON VINAIGRETTE

Dijon Vinaigrette image

This simple Dijon vinaigrette will become your new go-to salad dressing.

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
1 to 2 teaspoons chopped fresh tarragon, optional

Steps:

Whisk the vinegar, mustard, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Stir in the tarragon if using.

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