FREEZER APRICOT JAM
Make and share this Freezer Apricot Jam recipe from Food.com.
Provided by Dancer
Categories Fruit
Time P1DT45m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix apricots, lemon juice and rind.
- Add sugar, stir 5 minutes until sugar dissolves.
- Let stand 20 minutes.
- Stir in pectin.
- Ladle into cartons or jars, filling to within 1/2 inch of top.
- Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.
- (Freeze for 1 month before thawing to use).
Nutrition Facts : Calories 4111.1, Fat 2, SaturatedFat 0.1, Sodium 15.1, Carbohydrate 1055.9, Fiber 10, Sugar 1044.1, Protein 7
DRIED APRICOT JAM
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Provided by Cookin4Six!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h50m
Yield 144
Number Of Ingredients 6
Steps:
- Soak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in batches, until blended but still slightly chunky.
- Combine apricot mixture with pectin in a large pot over medium heat; cook until just boiling. Add sugar and lemon juice; boil until sugar has dissolved, 1 to 2 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the apricot jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 12.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 11.9 g
EASY APRICOT JAM
Here's the perfect topping for English muffins or toast. It's so simple to make my homemade jam, you'll want to share it with all your friends. -Geri Davis, Prescott, Arizona
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large stockpot, combine apricots, orange juice and sugar; bring to a boil. Reduce heat; cover and simmer 30 minutes. Stir in lemon juice, cinnamon and ginger. Remove from heat and cool to room temperature., Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly. Puree apricot mixture in a food processor or blender until smooth. Spoon into containers, leaving 1/2-in. headspace. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
30 MINUTES TO HOMEMADE SURE.JELL APRICOT FREEZER JAM
Turn ripe apricots into great apricot freezer jam in just 30 minutes. Our 30 Minutes to Homemade SURE.JELL Apricot Freezer Jam uses SURE.JELL Fruit Pectin.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield 112 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
- Pit and finely chop unpeeled apricots. Measure exactly 2-1/2 cups prepared fruit into large bowl. Add lemon juice; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g
FREEZER JAM
This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. The key ingredient is pectin, which gives this jam the right consistency. The recipe is so easy, you might just need a second freezer!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h45m
Yield Makes 7 cups
Number Of Ingredients 4
Steps:
- Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
- In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
- In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
- Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.
Nutrition Facts : Calories 40 g
APRICOT JAM
I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious. There's nothing like your own fresh jam on toasted Italian bread.
Provided by Megan
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Mix apricots and lemon juice in a large pot; add sugar. Slowly bring to a boil, stirring until sugar dissolves. Cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam if necessary.
- Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing in dishwasher or boiling water bath. Leave lids in simmering water until ready to seal jars.
- Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 26.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 0.3 mg, Sugar 26.3 g
CERTO® APRICOT FREEZER JAM
Preserve the sweet, luscious flavor of fresh apricots in this convenient freezer jam-perfect to enjoy any time of year!
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Pit and finely chop unpeeled apricots. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix pectin and water. Add to apricot mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g
VERA'S APRICOT-ZUCCHINI JAM
Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess.
Provided by AshK5246
Categories Breakfast
Time 55m
Yield 4 pints, 30 serving(s)
Number Of Ingredients 6
Steps:
- Bring water and zucchini to a low boil and cook for 6 minutes.
- Add sugar, lemon juice, and pineapple.
- cook another 6 minutes.
- Add Jell-o powder and cook another 6 minutes.
- Pour into containers and freeze.
Nutrition Facts : Calories 170.6, Fat 0.1, Sodium 2.8, Carbohydrate 43.8, Fiber 0.4, Sugar 43.3, Protein 0.4
More about "freezer apricot jam recipes"
APRICOT FREEZER JAM | ONCE A MONTH MEALS
From onceamonthmeals.com
Servings 6Category Side Dish
THE BEST APRICOT FREEZER JAM – ONLY 4 EASY STEPS!
From farmhouseharvest.net
5/5 (8)Total Time 20 minsCategory From Scratch RecipesCalories 30 per serving
QUICK AND EASY DRIED APRICOT JAM - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
LOW SUGAR APRICOT JAM (+ LAVENDER, ALMOND, AND VANILLA VERSIONS!)
From livelytable.com
LOW SUGAR APRICOT JAM RECIPE – SWEETEN WITH SUGAR OR HONEY
From commonsensehome.com
FREEZER APRICOT JAM RECIPE - FOOD.COM
From pinterest.com
APRICOT FREEZER JAM – ORIGINAL PECTIN - BERNARDIN
From bernardin.ca
APRICOT FREEZER JAM RECIPE WITH JELL PECTIN - THEFOODXP
From thefoodxp.com
FREEZER APRICOT JAM – WE HEART LOCAL BC
From weheartlocalbc.ca
APRICOT FREEZER JAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE FRESH APRICOT JAM WITH PECTIN - THE JOY OF AN EMPTY POT
From thejoyofanemptypot.com
SMALL BATCH LOW SUGAR APRICOT JAM - HAPPY FOODS TUBE
From happyfoodstube.com
20 FREEZER JAM RECIPES YOU HAVE TO TRY - TASTE OF HOME
From tasteofhome.com
SIMPLE AND EASY HOMEMADE APRICOT JAM WITH 3 INGREDIENTS
From allweeat.com
FREEZER APRICOT JAM RECIPE - FOOD.COM | RECIPE | JAM RECIPES, …
From pinterest.ca
RUSTIC APRICOT JAM RECIPE - SERIOUS EATS
From seriouseats.com
APRICOT FREEZER JAM - STEMILT.COM
From stemilt.com
CLASSIC APRICOT JAM: MOM’S RECIPE FROM “WAY BACK”!
From acanadianfoodie.com
TOP 43 APRICOT FREEZER JAM RECIPE RECIPES
From tprecipes.com
LOW-SUGAR APRICOT JAM - HEATHER RESECK - SPREADS
From heatherreseck.com
FRESH APRICOT FREEZER JAM - PANCAKE NINJA
From pancake-ninja.blogspot.com
FREEZER APRICOT JAM | JAM RECIPES, APRICOT JAM, APRICOT JAM RECIPES
From pinterest.ca
FREEZER APRICOT JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APRICOT ALMOND FREEZER JAM - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
HOW TO MAKE APRICOT JAM WITHOUT PECTIN • CURIOUS CUISINIERE
From curiouscuisiniere.com
QUICK ANSWER: HOW TO MAKE APRICOT FREEZER JAM - MONTALVOSPIRIT
From montalvospirit.com
APRICOT FREEZER JAM RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
APRICOT FREEZER JAM - LARK'S COUNTRY HEART
From larkscountryheart.com
NO SUGAR APRICOT JAM - SUPER HEALTHY KIDS
From superhealthykids.com
TOP 50 APRICOT FREEZER JAM RECIPE BALL RECIPES
From tprecipes.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: APRICOT FREEZER JAM – …
From bernardin.ca
APRICOT FREEZER JAM RECIPES - FOOD NEWS
From foodnewsnews.com
APRICOT JAM - NO PECTIN 3 INGREDIENTS - VEENA AZMANOV
From veenaazmanov.com
COOKING FREEZER APRICOT JAM RECIPE - FOOD NEWS
From foodnewsnews.com
BEST FREEZER JAM RECIPE - HOW TO MAKE NO-COOK FREEZER JAM
From thepioneerwoman.com
GRANNY'S FREEZER JAM RECIPE - HOCKADAY ORCHARDS
From hockadayorchards.com
NO COOK APRICOT JAM - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
CANNED APRICOTS 3 WAYS & SLOW COOKER GIVEAWAY!
From atthepicketfence.com
HOMEMADE NO PECTIN APRICOT JAM RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #1-day-or-more #easy #freezer #dietary #gluten-free #oamc-freezer-make-ahead #free-of-something #equipment #number-of-servings #technique
You'll also love