Freezer Bag Chicken Curry Stir Fry Recipes

FREEZER BAG CHICKEN AND BROCCOLI STIR-FRY

Steps:

• Whisk together the orange juice, soy sauce, honey, cornstarch, sesame oil, ginger, 1 teaspoon salt and several grinds black pepper in a large microwave-safe bowl. Add the broccoli and toss to coat. Cover with plastic wrap and microwave until the broccoli is crisp-tender and still bright green, about 4 minutes. Remove the plastic wrap and let cool completely.
• Transfer the broccoli with the marinade to a large resealable plastic bag and add the chicken. Squeeze out most of the air and seal, then toss gently to coat the chicken with the marinade. Freeze until ready to use. Thaw in the refrigerator for at least 24 hours before cooking.
• Pour the chicken, broccoli and marinade into a large skillet and heat over high heat. Cook, stirring often, until the chicken is cooked through, about 12 minutes. Season with salt and pepper.
• Divide the chicken and broccoli among 4 plates. Serve with rice and garnish with scallions and sesame seeds.

FREEZER BAG CHICKEN CURRY STIR-FRY

Steps:

• Whisk together the coconut milk, curry powder, tomato paste, chile flakes, ginger, garlic, 1 teaspoon salt and several grinds black pepper in a large microwave-safe bowl. Add the peas and cauliflower and toss to coat. Cover the bowl with plastic wrap and microwave until the cauliflower is crisp-tender, about 4 minutes. Uncover and let cool to room temperature.
• Transfer the vegetables with the marinade to a large resealable plastic bag and add the chicken. Squeeze out most of the air and seal, then toss gently to coat the chicken with the marinade. Freeze until ready to use. Thaw in the refrigerator for at least 24 hours before cooking.
• Pour the chicken, vegetables and marinade into a large skillet and heat over high heat. Cook. stirring often, until the chicken is cooked through, about 12 minutes. Season with salt and pepper.
• Divide the chicken and vegetables among 4 plates. Serve each with naan and garnish with cilantro leaves and yogurt.

FREEZER SWEET AND SOUR CHICKEN STIR-FRY

Steps:

• Assembly Directions: Cook chicken and cube into bite size pieces.
• Put chicken in a zippy bag.
• Combine dry seasonings into a zippy seasoning pack (salt, pepper, ginger, sugar, flour).
• Measure out frozen stir-fry vegetables and put in a zippy bag.
• Combine wet seasonings and pour into zippy bag (soy sauce, Worcestershire sauce, teriyaki sauce, sesame oil, ketchup).
• Measure out rice and pour into zippy bag.
• Storing Directions: Place chicken pack, veggie pack, and wet ingredients pack in larger zippy bag and label.
• Freeze this pack.
• Place dry seasoning pack in rice pack and label.
• Serving Directions: Thaw meat pack and wet seasonings pack. Leave veggies frozen.
• Cook rice as normal.
• Cook Veggies on stove top in skillet or wok in 1/3 c of oil (oil is optional). Turn heat up to high, carefully pour in veggie pack.
• Stir veggies constantly until cooked as you like (we like them slightly burnt on parts).
• When veggies are almost cooked add in meat and cook until it is warm. Pour in wet ingredients pack.
• Add pineapple and as much pineapple juice as you like.
• Cook until thickened.
• Serve over warm rice.