Freezer Chinese Ham Fried Rice Recipes

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EASY HAM FRIED RICE RECIPE



Easy Ham Fried Rice Recipe image

There's no need to waste money and order out! This easy ham fried rice is quick, flavorful and ready to go in just 30 minutes.

Provided by LifeMadeSimpleTeam

Categories     Side Dish

Time 30m

Number Of Ingredients 13

3 tbsp canola oil (OR peanut, or avocado oil)
1 tbsp butter
4 eggs (lightly beaten)
2 large carrots (peeled and cut into 1/4-inch cubes)
1 small white onion (diced)
2/3 cup cubed ham
3 cloves garlic (minced)
4 1/2 cups rice (cooked and chilled*)
1/4 cup low-sodium soy sauce (more to taste)
2 tsp sesame oil
3 tsp oyster sauce
1 cup frozen peas
4 green onions (thinly sliced)

Steps:

  • Preheat an extra large skillet or wok to medium heat (I've used both a nonstick and a regular skillet, I prefer a nonstick for this rice). Add 1 tbsp. of the butter into the pan. Once the butter has melted, add the lightly beaten eggs. Let them cook for about 30-40 seconds or until set, then scramble. Once the eggs are fully cooked, remove them and set them aside.
  • Add the oil to the pan, when the oil is hot, add the carrot and cook for 1 minute. Add onion and ham, cook until onion is soft and translucent. Add the garlic and cook until fragrant, taking care not to brown.
  • Turn the heat up slightly and add the cold rice. Cook the the mixture for about 2 minutes, then stir. Repeat two more times. Add the soy sauce, sesame oil and oyster sauce. Sprinkle in the egg, peas, and green onion, cook for an additional 2 minutes or until the peas are cooked throughout.
  • Remove and season to taste.

Nutrition Facts : ServingSize 1 serving, Calories 697 kcal, Carbohydrate 120 g, Protein 18 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 121 mg, Sodium 684 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 10 g

BETTER THAN TAKEOUT HAM FRIED RICE



Better than Takeout Ham Fried Rice image

Fried rice loaded with ham and veggies that is so delicious it is better than takeout!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 8

1 1/2-2 cups ham (chopped)
3 cups rice (cooked)
2 Tbs sesame oil
1 small white onion (chopped)
1 cup frozen peas and carrots (thawed)
2-3 Tablespoons soy sauce (more or less to taste)
3 eggs (lightly beaten)
2 Tbsp chopped green onions (optional)

Steps:

  • Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion, chopped ham, peas and carrots and fry until tender.
  • Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  • Add the rice to the veggie, ham and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Nutrition Facts : Calories 389 kcal, Carbohydrate 59 g, Protein 14 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 78 mg, Sodium 604 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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