Freezer Croissant Breakfast Sandwiches Recipes

HOW TO MAKE FREEZER FRIENDLY BREAKFAST CROISSANT SANDWICHES

Steps:

• In a large skillet, melt butter over a low heat. Add eggs to the skillet and cook, whisking. Gently whisk in half and half; season with salt and pepper, to taste and continue to cook until eggs are cooked and set.
• Fill croissants with eggs, bacon and cheese to make 8 sandwiches.
• Enjoy now OR wrap tightly in plastic wrap or foil. Place bundles in freezer ziplock bags and place in the freezer.
• To reheat, remove plastic wrap or foil and wrap in a paper towel. Microwave for 1-2 minutes, or until heated through completely.

FREEZER BREAKFAST CROISSANT SANDWICHES

Steps:

• Beat four eggs. Then, pour them into a greased frying pan, and cook them, like an omelet. Repeat with the other four eggs.
• Cut the croissants in half horizontally to create the top and bottom for your sandwiches.
• Layer the croissants with egg, cheese and ham.
• Then, wrap each sandwich separately in plastic wrap, and freeze.
• Remove the plastic wrap. Then, wrap the sandwich in a paper towel, and microwave for one to two minutes, or until the entire sandwich is heated through. To heat multiple sandwiches at once, place them on a baking sheet, and bake at 375 degrees for 20 minutes.
• To enjoy without freezing first, simply bake the sandwiches at 375 degrees for 10 minutes.

FREEZER CROISSANT BREAKFAST SANDWICHES

Steps:

• Heat olive oil in large skillet over medium high heat. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside. Fill croissants with eggs, ham and cheese to make 8 sandwiches. Wrap tightly in plastic wrap and place in the freezer. To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely. Serve immediately.

FREEZER BREAKFAST SANDWICHES

Steps:

• Heat a large skillet over medium heat. Cook sausage patties in the hot skillet, turning often, until sausage is cooked through and browned, 10 to 12 minutes. Remove patties to a paper-towel lined plate.
• Meanwhile, coat a 3-inch mini frying pan with coconut oil cooking spray and place over medium heat. Whisk 1 egg and 1 dash of cayenne pepper in a small bowl and season with salt and pepper. Pour egg mixture into frying pan. Cook, without stirring, until set on the bottom, about 1 1/2 minutes. Flip egg and cook, without stirring, until set on the other side, about 1 minute more. Remove from heat, place on a plate, and repeat with remaining eggs and cayenne pepper.
• Assemble breakfast sandwiches when eggs and sausage are cool: place an egg patty on the bottom piece of an English muffin, top with a slice of cheese, a sausage patty, and the English muffin top. Wrap in aluminum foil and freeze.
• Unwrap and microwave each sandwich for 2 minutes when ready to eat.

FREEZER BREAKFAST SANDWICHES

Steps:

• Preheat oven to 325°. In a large bowl, whisk eggs, milk, salt and pepper until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until set, 15-18 minutes. Cool on a wire rack., Meanwhile, toast English muffins (or bake at 325° until lightly browned, 12-15 minutes). Spread 1 tsp. butter on each muffin bottom., Cut eggs into 12 portions. Layer muffin bottoms with an egg portion, a cheese slice (tearing cheese to fit) and Canadian bacon. Replace muffin tops. Wrap sandwiches in waxed paper and then in foil; freeze in a freezer container., To use frozen sandwiches: Remove foil. Microwave a waxed paper-wrapped sandwich at 50% power until thawed, 1-2 minutes. Turn sandwich over; microwave at 100% power until hot and a thermometer reads at least 160°, 30-60 seconds. Let stand 2 minutes before serving.

20 BEST CROISSANT SANDWICH RECIPES

Steps:

• The first step, and arguably the most important one, in this recipe, is to season the steaks on both sides with salt and pepper.
• Melt butter in a medium skillet over medium heat, then add the steaks and cook for 5 minutes on each side to get the perfect medium-rare steak.
• To ensure your steak is nice and juicy, you must allow it to rest for 5 minutes before cutting into it.
• Slice the croissants in half like a hotdog roll and cook on a griddle for 30 seconds until lightly toasted
• Add the slices of brie to each half of your toasted croissant and garnish with rocket leaves.
• By this time, your steak should be ready to cut into ½ to 1cm thick slices. Add the steak to the sandwich and arrange the red pepper slices on top with the remaining rocket.
• Enjoy your steak croissant sandwich!