Freezer Vegetable Stuffed Sandwich Melts Recipes
SIMPLE VEGETABLE STUFFED TOAST SANDWICHES(MY OLD FAVOURITE!)
Long long ago an old buddy whose hobby is emailing me recipes(his favourites gathered from various parts of India, emailed this across. I think it was way back in Jan this year. Its a great recipe enjoyed by everyone at home. This is specially for Sandy One who requested for a vegetarian sandwich recipe. I sincerely hope you'll like it as much as I do.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 40m
Yield 3 sandwich
Number Of Ingredients 9
Steps:
- Boil the potatoes.
- Cut the remaining vegetables finely.
- Take the boiled potatoes and mash them with the other vegetables well.
- Add all the ingredients mentioned under the heading"masalas".
- Mix well using your palm.
- Take 2 bread slices and cut their sides.
- Apply some butter or margarine on both.
- Put the above prepared mixture on one bread slice.
- Cover with the other slice.
- Now toast it in the bread toaster if you desire or munch on right away!
- Enjoy this with Tomato Ketchup or Green chutney.
FREEZER VEGETABLE-STUFFED SANDWICH MELTS
Number Of Ingredients 13
Steps:
- Step 1 In a large skillet over medium-high heat, heat olive oil. Add mushrooms and onion and saute, stirring frequently, for about 5 minutes or until softened and mushrooms have lost most of their water. Add garlic and cook, stirring, for another 2 minutes. Step 2 Squeeze out any excess liquid from drained artichoke hearts, and chop. Step 3 In a large bowl, stir together drained artichoke hearts, tomatoes, black olives, 3 cups mozzarella cheese, parmesan cheese, Italian seasoning, pepper, and crushed red pepper. Add cooked mushroom mixture, and stir until well combined. Step 4 Cut bread loaves in 1/2 lengthwise, and scoop out some inner bread to make a hollowed out shell. Spread 1/6 of vegetable-cheese mixture on each hollowed-out shell. Divide remaining 1 cup shredded mozzarella over tops of bread. Step 5 Freeze on a baking sheet. Once frozen, wrap each piece in aluminum foil, place in a freezer bag and freeze. To Serve: Preheat oven to 350. Bake frozen foil-wrapped sandwich for about 20 minutes. Unwrap top of foil and bake for 6 - 10 more minutes or until cheese is melted.
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