French Burnt Peanuts Recipes

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BURNT PEANUTS



Burnt Peanuts image

As far as my family's concerned, I can't make burnt peanuts too often. In fact, I save pint jars throughout the year as containers for this popular Christmas present. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield about 4 cups.

Number Of Ingredients 4

1 cup sugar
1/2 cup water
1 teaspoon red food coloring, optional
2 cups raw Spanish peanuts with skins (no substitutes)

Steps:

  • In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 153 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

BURNT PEANUTS RECIPE - (3.4/5)



Burnt Peanuts Recipe - (3.4/5) image

Provided by lisaS

Number Of Ingredients 4

2 cups sugar
1 cup water
2 teaspoon red food coloring
4 cups Spanish peanuts with skins

Steps:

  • In a heavy saucepan, combine the sugar, water and food coloring. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes OR until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1 baking pan (or any size cookie sheet) separated with a fork. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in a container

FRENCH BURNT PEANUTS



French Burnt Peanuts image

not set

Provided by BigOven Cooks

Categories     Desserts

Time 1h

Yield 1

Number Of Ingredients 4

2 c Raw peanuts
1/2 c Water
1 c Sugar
1/4 ts Maple flavoring

Steps:

  • Preheat oven to 350. Put all ingredients in a large saucepan. Bring to a boil. Boil until all liquid is gone. (Stir occasionally at first then constantly). Remove from heat. Spread over geased jelly roll pan. Put in preheated oven for 15 minutes. Stir peanuts and bake another 15 minutes. Cool. Store in glass container. Makes 2 cups. Recipe by: Betty Salyers Posted to MC-Recipe Digest V1 #375, by Sherry Zeiss on Thu, 16 Jan 1997.

Nutrition Facts : Calories 3150 calories, Fat 71.8904 g, Carbohydrate 623.4298 g, Cholesterol 0 mg, Fiber 12.41 g, Protein 37.668 g, SaturatedFat 9.97764 g, ServingSize 1 1 Serving (805g), Sodium 28.0575 mg, Sugar 611.0198 g, TransFat 3.53028000000001 g

BURNT PEANUTS



Burnt Peanuts image

Make and share this Burnt Peanuts recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 45m

Yield 4 cups

Number Of Ingredients 4

1 cup sugar
1/2 cup water
1 teaspoon red food coloring
2 cups raw Spanish peanuts

Steps:

  • In a heavy pan, combine the sugar and water and food coloring --
  • Bring to a boil over medium heat, stir in peanuts.
  • Cook, stirring constantly for 12 minutes or peanuts are coated and no syrup remains.
  • Spread peanuts into an ungreased jelly roll pan.
  • Seperate with a fork.
  • Bake at 350* for 30 minutes.
  • Stirring every 10 minutes --
  • Cool and store in an airtight container.

Nutrition Facts : Calories 607.4, Fat 36, SaturatedFat 5, Sodium 14.5, Carbohydrate 61.8, Fiber 6.2, Sugar 52.8, Protein 18.8

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