French Charcuterie Platter Recipes
FRENCH CHARCUTERIE PLATTER
Steps:
- Arrange everything on a platter and serve.
EASY CHARCUTERIE BOARD
There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.
Provided by CookingWithShelia
Categories Entertaining and Dinner Parties
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Clean and prepare all fruits and vegetables.
- Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 12.4 g, Cholesterol 134.8 mg, Fat 39.8 g, Fiber 1.7 g, Protein 32.3 g, SaturatedFat 22.5 g, Sodium 1549.9 mg, Sugar 7.8 g
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- Artfully arrange the meats, cheeses, crackers, bread, grapes and mustard around the jars, grouping like items together.
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- Picking a variety of meats. There are several types of meats that you can pick for your charcuterie. All the meats in a charcuterie platter are usually pre-cooked, salted or smoked.
- Picking the spreadables. A French charcuterie board will usually include a tartine (spreadable). Made of a variety of ground meats and organ meats, patés, terrines, and rillettes are usually soft and spread across the bread.
- Check for quality labelling. Quality cured hams, patés and other charcuterie products are protected by French designations as well as international trade agreements.
- Types of cheeses. Once you have your meats, it is time to choose the cheeses. If you’ve read my article on a how to compose a cheese board, you may have seen that France has over 1600 types of cheeses.
- Picking the sweet. With the heavy meats and cheeses, you will need a palate cleanser for your guests as nibble on as well. A range of fresh and dried fruits as well as jams on a small tray, will add a pop of color and taste great with your platter
- Picking the salty. Just as you need something sweet, you also need something salty or tangy: olives. salted nuts (peanuts, cashews, almonds) cornichons. pickles.
- Picking the accents. For that added touch of oomph, you can also add a few accents to raise your charcuterie platter up a notch. salted butter. extra virgin olive oil.
- Picking the breads. A large copious charcuterie platter means that you need to have some bread. And that means baguettes. To vary the flavors, get a minimum of 2 types of bread such as sourdough bread, rye bread, multigrain bread, or any other type of bread with a little bit of crust.
- Adding color and shapes. Alternate colors on your charcuterie board such as reds (fig jam and cherry tomatoes), greens (olives, grapes, and apple slices) and yellow with cheeses.
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