French Charcuterie Platter Recipes

FRENCH CHARCUTERIE PLATTER

French Charcuterie Platter image

Provided by Food Network

Time 10m

Number Of Ingredients 10

Ingredients

Jambon de Paris
Jambon de Bayonne
Saucisson de Lyon
Saucisson en Brioche
Fromage de Tete
Pate on Croute
Pate Provencal
Pickles
Mustard
Sourdough bread

Steps:

Arrange everything on a platter and serve.

EASY CHARCUTERIE BOARD

Easy Charcuterie Board image

There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.

Provided by CookingWithShelia

Categories Entertaining and Dinner Parties

Time 30m

Yield 6

Number Of Ingredients 15

Ingredients

7 ounces Brie cheese
5 ounces chevre (goat cheese)
5 ounces blue cheese
2 ounces Havarti cheese
½ cup Colby-Jack cheese, cubed
6 white Cheddar sticks wrapped in spicy salami
1 (3.75 ounce) can sardines, drained
2 ounces smoked salmon
1 (4 ounce) package thinly sliced salami
½ cup chorizo bites
¼ cup pitted green olives
¼ cup black olives
1 cup green grapes
½ cup roasted bell peppers, drained
2 kiwi, halved

Steps:

Clean and prepare all fruits and vegetables.
Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 12.4 g, Cholesterol 134.8 mg, Fat 39.8 g, Fiber 1.7 g, Protein 32.3 g, SaturatedFat 22.5 g, Sodium 1549.9 mg, Sugar 7.8 g

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Picking a variety of meats. There are several types of meats that you can pick for your charcuterie. All the meats in a charcuterie platter are usually pre-cooked, salted or smoked.
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Adding color and shapes. Alternate colors on your charcuterie board such as reds (fig jam and cherry tomatoes), greens (olives, grapes, and apple slices) and yellow with cheeses.

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