French Chicken Salad With Tarragon Grapes Recipes
FRENCH CHICKEN SALAD WITH TARRAGON & GRAPES
Enjoy this salad over a bed of greens. Or serve it on toasted light rye bread lined with green leaf lettuce leaves.
Categories Lunch
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Stir together yogurt, scallion, tarragon, mustard, salt and pepper; set aside.
- Combine chicken, grapes and celery in a small bowl; pour yogurt dressing over top and toss to combine.
- Serving size: 3/4 c
Nutrition Facts : Calories 244 kcal
TARRAGON CHICKEN SALAD
I clipped this recipe from the newspaper years ago. Packed with chicken and grapes, it's a hearty salad that's bound to become a favorite in your family.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine chicken and grapes. Combine the next seven ingredients. Pour over chicken mixture; toss to coat. Cover and chill at least 30 minutes. Serve on lettuce leaves or in pineapple shells if desired. Sprinkle with almonds.
Nutrition Facts :
TARRAGON CHICKEN SALAD WITH GRAPES
When Dominique Faber became a stay-at-home mom, lunch out was a thing of the past. Her solution is to invite friends over and serve this salad, which she invented to use some of her favorite ingredients.
Provided by Dominique Faber, Salt Lake City, Utah,
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix mayonnaise, sour cream, tarragon, and lemon juice. Add chicken, grapes, and apple. Mix gently.
- Mound lettuce equally on dinner plates. Spoon chicken salad equally onto lettuce. Add salt and pepper to taste.
Nutrition Facts : Calories 457, Carbohydrate 25, Cholesterol 128, Fat 21, Fiber 2.2, Protein 42, SaturatedFat 5.2, Sodium 452
CHICKEN SALAD WITH GRAPES AND TARRAGON
Provided by Food Network
Number Of Ingredients 13
Steps:
- Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.
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