Pizza Loaves Oamc Recipes

PIZZA ROLL-UPS (OAMC)

Steps:

• Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
• Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
• Spoon filling evenly onto dough, slightly pressing filling into dough.
• Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
• Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
• Preheat oven to 400°F.
• Let roll-ups sit for 10 minutes.
• Bake for 20-25 minutes or until golden.
• Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
• Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
• To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
• Serve with warmed Italian tomato sauce.

BASIC PIZZA DOUGH- USE NOW OR USE LATER! OAMC TOO!

Steps:

• Mix flour and salt together in a large bowl.
• Dissolve yeast in water and add to bowl.
• Cover and let rest for 5 minutes.
• Sprinkle cornmeal on a lightly oiled or sprayed 12"-14" pizza pan or stone.
• Place dough in middle of pan and using oiled hands pat out dough toward the edges.
• In a hurry? Add sauce and toppings as desired and bake at 350 degrees until done- about 25 minutes.
• OR for best results.
• Bake crust for 5 minutes at 350 degrees. Remove from oven and top with favorite toppings. Return to oven and cook until cheese is browned and bubbly.
• For premade crust-Bake at 350 until just done in center. Cool completely. Wrap well and freeze.
• NOTE: For thinner crust pizza divide in half and carefully work dough into rounds as thick or thin as you choose following same directions.
• For Wheat Crust: DECREASE white flour to 1 cup and ADD 1 cup whole wheat flour PLUS 1/2 tsp sugar. Follow directions listed above.

FRENCH BREAD PIZZAS- OAMC

Steps:

• Assemble pizzas by spreading on 1 T. sauce, them top each bread slice with 1/4 cup cheese.
• Wrap each pizza individually in plastic wrap and freeze.
• To serve: Place frozen pizza on a cookie sheet and bake at 350 for about 15 minutes or until cheese is melted.

MAKE-AHEAD PIZZA MEAT LOAVES

Steps:

• Combine 3/4 cup pasta sauce, stuffing, eggs, onion, green pepper, oregano and garlic powder; add beef and mix well.
• Shape firmly into six loaves, placing one piece of cheese in center of each loaf. Place loaves in baking pan.
• Bake at 400 degrees for 30 minutes or until no pink remains and meat thermometer reads 160 degrees.
• Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
• To reheat: Place meat loaves and remaining pasta sauce in a skillet.
• Cover and heat through. You can also make bake these and serve the heated sauce with the meat loafs immediately after, if you want.

PIZZA LOAF

Steps:

• In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.

PIZZA LOAVES - OAMC

Steps:

• In skillet, cook beef until no longer pink. Drain. Stir in garlic powder and salt.
• Place each bread on a heavy duty foil piece. This will be used to wrap after assembling.
• Spread bread with cheese sauce. Top with beef mix, mushrooms, onions, jallepenos. Drizzle with pizza sauce. Top with parm and mozz cheeses.
• Wrap and freeze up to 3 months.
• To Bake: Unwrap loaves and place on baking sheet at 350 for 25 minutes. (You could also thaw these in fridge first and then bake for 18 minutes, but my teenagers won't allow time for this).