Montauk Mules Recipes
MONTAUK MULES
Steps:
- Combine the watermelon juice, ginger beer, vodka and lime juice in a large glass measuring cup or bowl. Pour over the ice, garnish with a sprig of mint and lime wedge and serve immediately.
MEZCAL MULE
Moscow mules are usually made with vodka, but by using mezcal instead, you get a slightly smoky twist. The smoky flavor is due to the underground ovens filled with volcanic rock, coal, and wood that are used to cook the agave to produce the mezcal. Use a good quality ginger beer, such as Fever Tree®.
Provided by France C
Categories Drinks Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a copper mule mug with ice. Squeeze the juice from 1/2 a lime into the mug. Add mezcal and top with ginger beer; stir to combine.
- Garnish with the candied ginger and lime wedge.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 11.8 mg, Sugar 17.4 g
MOSCOW MULE COCKTAIL
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
- Drop a lime wedge into the mug for garnish.
Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g
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2016-07-27 Instructions. In a large glass measuring cup or bowl, combine the watermelon juice, ginger beer, vodka, and lime juice. Fill four glass tumblers …
From lideylikes.com
Reviews 1Estimated Reading Time 2 mins
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Reviews 1Estimated Reading Time 2 mins
- In a large glass measuring cup or bowl, combine the watermelon juice, ginger beer, vodka, and lime juice.
- Fill four glass tumblers with ice and divide the drink mixture between the glasses. Garnish with a sprig of mint and lime wedge and serve immediately.Note: To make fresh watermelon juice, place 1 pound cubed seedless watermelon (skin removed) in a food processor or blender, process on high for 30 seconds to 1 minute, until smooth, then pour the juice through a mesh strainer and discard the solids. Measure the watermelon after straining. Copyright 2016, Lidey Heuck, All Rights Reserved
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