Ruby Glazed Roast Beef Inside Round Or Eye Of Round Recipes
RUBY GLAZED ROAST BEEF (INSIDE ROUND OR EYE OF ROUND)
Make and share this Ruby Glazed Roast Beef (Inside Round or Eye of Round) recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500°F oven for 30 minutes.
- Heat the jelly, ginger, chopped sun dried tomato and herb seasoning in a small saucepan.
- Pour the sauce over the roast.
- Reduce temperature to 275°F
- Continue to roast, uncovered, in a 275°F oven for 25 minutes per pound or until the meat thermometer registers 16 0°F for medium. Baste several times with the sauce.
- Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened. Serves 8.
- Beef Today! Company's Coming.
TENDER EYE OF ROUND ROAST
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
- On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
- Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
- When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
- Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 2.2 g, Cholesterol 198.9 mg, Fat 25.6 g, Fiber 0.3 g, Protein 99.7 g, SaturatedFat 10 g, Sodium 1230.8 mg, Sugar 0.2 g
A PERFECT EYE OF ROUND ROAST BEEF
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
Provided by JackieOhNo
Categories < 4 Hours
Time 2h35m
Yield 1 beef roast
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
- Place meat in roasting pan in preheated oven.
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
PERFECT EYE-OF-ROUND ROAST
Yield serves 6-8
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees. Rub the roast with oil. Mix all of the remaining ingredients in a small bowl. Completely coat all sides of roast with the seasonings. Place roast in a 12- to 15-inch iron skillet. Put the roast in the oven and immediately reduce the oven temperature to 350 degrees. Roast the beef for 20 minutes per pound. You may use a meat thermometer and cook to 125 degrees for medium-rare beef or 135-140 degrees for medium. Cool for 15 minutes before carving. Cut into thin slices across the grain of meat.
More about "ruby glazed roast beef inside round or eye of round recipes"
10 BEST GLAZED BEEF ROAST RECIPES - YUMMLY
2022-06-12 beef, virgin olive oil, beef chuck, beef, rub, rub, beef chuck and 14 more Garlic Stuffed Beef Roast A Sprinkling of Cayenne water, salt and ground black pepper, tabasco, fresh parsley, beef and 2 more
From yummly.com
From yummly.com
NEVER-FAIL EYE OF ROUND ROAST - CRUMB: A FOOD BLOG
2016-12-23 While the oven is heating up, pat the roast dry, and place on a rack in a small roasting pan. In a small bowl, mix the butter, dry mustard, salt and pepper into a paste. Rub the butter paste all over the roast, covering evenly. Place the roast in the very hot oven, and immediately reduce the temperature to 475F.
From crumbblog.com
From crumbblog.com
EYE OF THE ROUND ROAST - A FAMILY FEAST®
2022-02-27 Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Lower the heat in the oven to 225 degrees F, then place the roast back in the oven.
From afamilyfeast.com
From afamilyfeast.com
EYE OF ROUND ROAST BEEF DINNER RECIPE - DELISHABLY
Preheat oven to 350°F. Cut slits into the beef and insert the garlic slices. Rub the meat with your seasonings. Place stalks of celery or carrots into the bottom of a roasting pan and add water up to the celery. Place the roast with the fat side up on top of the celery and into the oven. Cook for 2 hours for medium rare.
From delishably.com
From delishably.com
HOW TO COOK EYE OF ROUND ROAST BEEF IN OVEN - COOKING TOM
2021-08-21 Test how well the meat is cooked with the oven test, removing when internal temperatures reach 130ºF – 135º F. if overcooking it become tough & dry.. Tent pan over foil until ready to slice. Allow roast to cool down for about 15 minutes, before cutting. Serve with gravy.
From cookingtom.com
From cookingtom.com
RUBY GLAZED ROAST BEEF (INSIDE ROUND OR EYE OF ROUND)
Inside round roast or ; eye of round roast: 1 cup : red currant jelly: 1/2 tsp. ground ginger: 1/4 cup : chopped sun dried tomatoes, softened in boiling water 5 minutes before chopping: 1 tsp. dried Italian seasoning: 1 tbsp. cornstarch: 1/4 cup : cold water
From foodgeeks.com
From foodgeeks.com
HEEL OF ROUND ROAST RECIPES - THERESCIPES.INFO
How to Cook a Heel Roast - LIVESTRONG.COM. Step 1 Preheat the oven to 325 degrees Fahrenheit. Step 2 Rub the roast with olive oil and season it with salt and pepper to taste. Step 3 Place the roast in the pan and pour the water or stock over it. Step 4 Place the cover on the pan and cook the roast for three hours.
From therecipes.info
From therecipes.info
SLOW COOKED BALSAMIC GLAZE BEEF EYE ROUND ROAST
2014-10-08 It came out melt in your mouth tender and the glaze was lovely and sweet and infused the meat and vegetables. INGREDIENTS. 1kg Beef Eye Round Roast (I found it at Coles in the meat section), left whole 1 Onion, sliced 4 Potatoes, quartered 2 Carrots, cut chunky 1 Cup Beef Stock 1/2 Cup Brown Sugar 1/4 Cup Balsamic Vinegar 1 Tbs Soy Sauce 1 Tbs ...
From cookingforbusymums.com
From cookingforbusymums.com
SMOKED ROAST BEEF WITH EYE OF ROUND ROAST - GRILLSEEKER
1 5 lb eye of round roast. For the Herb Paste: 1/4 cup olive oil 2 tbsp rosemary, finely chopped 2 tbsp fresh thyme, finely chopped 2 tbsp fresh garlic, finely chopped 2 tbsp coarse salt 2 tsp fresh cracked pepper. How To Smoke Roast Beef Using an Eye of Round Roast. Step 1: Light grill or smoker and set up for indirect heat. Establish ...
From grillseeker.com
From grillseeker.com
HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI
2020-12-30 Reduce the oven temperature to 325 degrees F.; continue to cook the roast, uncovered, for 45-60 minutes, just until it reaches 125 degrees F. at the center of the roast. Begin testing the internal temperature of the roast at about the 40 minute mark to be sure you don't overcook the roast – this is very important.
From chefalli.com
From chefalli.com
HOMEMADE DELI STYLE ROAST BEEF RECIPE USING EYE OF ROUND
2017-12-24 Directions. Let the roast sit out of the fridge on the counter, covered for about 30-45 minutes before cooking. This allows the roast’s temperature to even out a bit and provide more even cooking. Pre-heat the oven to 475 degrees F. Line a …
From homeisakitchen.com
From homeisakitchen.com
RECIPE: RUBY GLAZED ROAST BEEF (INSIDE ROUND OR EYE OF ROUND)
2008-08-15 RUBY GLAZED ROAST BEEF (Inside round or eye of round) Only 5 minutes preparation time but allow about 3 ½ hours for braising. Tasty sauce. 3 lbs. Inside round roast or eye of round roast 1 cup red currant jelly ½ tsp. ground ginger ¼ cup chopped sun dried tomatoes, softened in boiling water 5 minutes before
From recipeswap.org
From recipeswap.org
10 BEST BEEF ROUND TOP ROUND ROAST RECIPES - YUMMLY
2022-06-12 Crock Pot Balsamic Roast Civilized Caveman Cooking. coconut oil, top round roast, salt, smoked paprika, garlic powder and 7 more. Herbed-Mustard Topped Beef Roast Beef. It's What's For Dinner. chopped fresh thyme, Dijon-style mustard, minced shallots, salt and 4 …
From yummly.com
From yummly.com
EYE OF ROUND ROAST | TRAEGER GRILLS
Roasting and braising are the two best ways to cook eye of round. It is a lean cut of meat with little fat marbling, so it benefits from the extra moisture of the low and slow braising process. You can also roast an eye of round. Avoid overcooking, and slice very thin before serving. Spooning sauce over the slices will improve the dry texture.
From traeger.com
From traeger.com
EYE OF ROUND ROAST BEEF - COPYKAT RECIPES
2021-05-30 Preheat the oven to 450°F. Place rosemary leaves, salt, garlic, and olive oil in a mortar and pestle or food processor. Mash or pulse until a paste is formed. Place the roast in a shallow roasting pan fitted with a rack or on top of potatoes, carrots, and onions in a roasting pan. Season the roast with salt and pepper.
From copykat.com
From copykat.com
RUBY GLAZED CORNED BEEF - THERESCIPES.INFO
Place corned beef in large pot and cover with boiling water. Bring back to boil, lower heat, cover partially, and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork. Preheat oven to 350°F. Mix marmalade, mustard and sugar in a bowl until well combined.
From therecipes.info
From therecipes.info
EYE OF ROUND ROAST BEEF - NO SPOON NECESSARY
2020-12-04 Prepare roasting pan: Add the onions, carrots and garlic to the bottom of a roasting pan to create a bed. Add beef: Place the beef, butter side down on top of the vegetables. Spread more butter evenly on top of the beef. Brown: Roast for 10 minutes. Remove from oven and reduce temperature to 225°F. Add herbs and remaining butter: Add the herbs to the roasting pan.
From nospoonnecessary.com
From nospoonnecessary.com
CHEFSTEPS CUTS - EYE OF ROUND
The round includes large muscle groups that make up the subprimals of the round. They include the Top (inside) round, the bottom (outside) round, the eye of round, sirloin tip, heel, and hind shank. The eye of round (semitendinosus) is a lean single muscle that can be sold as a roast or cut into steaks. When portioned into steaks any excess fat ...
From chefsteps.com
From chefsteps.com
EYE OF ROUND ROAST BEEF WITH GRAVY - VALERIE'S KITCHEN
2020-12-14 For the Gravy. Combine the softened butter and flour in a small bowl and set aside. Place the roasting pan with the beef drippings and accumulated juices over MEDIUM heat and add the red wine. Whisk, scraping up any browned bits from the bottom, for several minutes to cook off some of the wine.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
EYE OF ROUND ROAST WITH JUS RECIPE - BON APPéTIT
2021-12-16 Step 9. Meanwhile, reheat jus over medium-low. Thinly slice roast straight across against the grain and transfer slices to a platter. Sprinkle with sea salt …
From bonappetit.com
From bonappetit.com
EYE OF ROUND STEAK RECIPES | ALLRECIPES
2021-11-05 Beef Jerky. An eye of round beef steak is thinly sliced and marinated in a mixture of soy sauce, brown sugar, and hot pepper sauce. It's baked for 6 to 8 hours depending on the thickness of the beef slices for a salty, spicy, and sweet flavor combination in every bite.
From allrecipes.com
From allrecipes.com
EASY TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY
2021-12-02 Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned roast on the rack in roasting pan. Roast (uncovered) in the …
From simplejoy.com
From simplejoy.com
GARLIC HERB BEEF EYE OF ROUND ROAST - IT IS A KEEPER
2021-09-10 Coat the entire roast with 4 tablespoons of herb butter. Place roast, fat side up, on a rack in a roasting pan. Roast for 15 minutes. Reduce heat to 300 degrees F and roast for an additional 40-50 minutes, or until a meat thermometer reads 135 degrees F.
From itisakeeper.com
From itisakeeper.com
EYE OF ROUND ROAST RECIPE - HARRIS RANCH BEEF COMPANY
Place a rack into a roasting pan, and put the roast on the rack with the fat side up. Add 1 cup of beef broth (or water) to the pan to keep juices from burning. Put the roast in the oven for 30 to 45 minutes. Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F.
From harrisranchbeef.com
From harrisranchbeef.com
SLOW-ROASTED EYE OF THE ROUND BEEF - BEWITCHING KITCHEN
2017-12-22 Cover with plastic wrap and let it sit in the fridge overnight, or for an hour minimum. Heat the oven to 225 F. Spray the beef with a light coating of olive oil and sear on a heavy skillet over high heat on all sides. Transfer roast to a rack over a baking sheet and place in the oven.
From bewitchingkitchen.com
From bewitchingkitchen.com
EASY BEEF EYE OF ROUND ROAST - THIS FARM WIFE
When ready to cook, pre-heat oven to 500 degrees. Take roast from bag, draining excess liquid. Place on foil lined baking sheet and bake at 500 for 5 min per pound. Turn oven off and let sit in oven (don’t open the door!) for 15-20 minutes per pound or until internal temperature reaches 140-145 degrees. Slice thin against grain and serve!
From thisfarmwife.com
From thisfarmwife.com
SEARCH FOR RECIPES
Search for Recipes. Advanced Search. Recipes See more. Classic Roast Beef. Easy . Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 220°C, fan 200°C, gas 7. Weigh the joint and calculate the cooking time. Allow 15 minutes per 500g, plus 15 minutes for rare; 1 . Prep Time. 5 mins. Cook Time-Serves. 4. Italian roast …
From foodnetwork.co.uk
From foodnetwork.co.uk
EYE OF ROUND ROAST (WITH GRAVY) | KITCHN
2021-12-14 Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Let sit at room temperature for 1 hour. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425°F.
From thekitchn.com
From thekitchn.com
~EYE-OF-ROUND ROAST = BACK-TO-SCHOOL SANDWICHES~
2013-09-02 Place the roast on a rack in a large roasting pan, and season the top liberally with freshly ground sea salt and peppercorn blend. Note: I use and reuse a 20" x 12" x 4" disposable roasting pan. ~ Step 3. Roast on center rack of preheated 350 degree oven for exactly 1 1/2 hours. No more or no less.
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
GARLIC HERB CRUSTED EYE OF ROUND ROAST BEEF - BIG DELICIOUS LIFE
2021-10-11 Let the roast sit on the counter for 45 minutes to an hour and preheat the oven to 500 degrees. Make the garlic herb seasoning by mashing together pressed garlic, dried herbs, black pepper, red pepper flakes, remaining salt and avocado oil into a paste. Using your hands, rub the seasoning paste all over the roast.
From bigdeliciouslife.com
From bigdeliciouslife.com
DELICIOUSLY BOLD EYE OF ROUND ROAST - CERTIFIED ANGUS BEEF
Remove roast from marinade and pat dry. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper. 5 g salt and 1 g pepper. . Preheat oven to 450°F. 232°C. . Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F.
From certifiedangusbeef.com
From certifiedangusbeef.com
8 EASY EYE OF ROUND STEAK RECIPES - IZZYCOOKING
2022-01-21 Transfer to a plate. Season the steak with dried thyme, salt, and pepper. Then dust lightly with flour. Turn your pan to medium-high, add another 1 tablespoon of oil. Once hot, add steaks and sear for 1-2 minutes per side until nicely browned. Pour in balsamic vinegar and beef broth, together with the sautéed onion.
From izzycooking.com
From izzycooking.com
HOW TO MAKE THE PERFECT EYE OF ROUND ROAST - MRS HAPPY …
2019-10-30 Refrigerate it overnight or for at least 4 hours. Preheat the oven to 250-F, then drain the meat from the marinade. Cut deep slits into the roast with a sharp paring knife, then stuff garlic cloves into the slits. Sprinkle the roast with the steak spice seasoning. Heat the butter in a skillet over medium-high heat.
From mrshappyhomemaker.com
From mrshappyhomemaker.com
BAKED EYE ROUND OF ROAST W/ GRAVY - SAVORY EXPERIMENTS
2021-01-28 Remove the eye of round roast from the refrigerator about 30 minutes prior to preparing it and allow it to come to room temperature. Preheat oven to 250°F and pat the roast dry with a paper towel. Cut the yellow onion into a large dice. Combine the garlic powder, pepper, salt, rosemary and thyme in a small bowl.
From savoryexperiments.com
From savoryexperiments.com
THIS EYE OF ROUND ROAST BEEF CAUGHT MY EYE - CHRISTINA'S FOOD …
Prep: Heat oven to 500 degrees and spray cooking pan with oil or non-stick spray. Season entire roast with either salt and pepper or a seasoned rub. Place in heated pan (**see notes below) and place in the oven, lowering heat to 475 degrees. Cook for 21 minutes or 7 minutes per pound. Turn off oven but DO NOT remove the roast from the oven and ...
From christinasfoodandtravel.com
From christinasfoodandtravel.com
EASY AND INEXPENSIVE ROAST BEEF - RICARDO
Preparation. With the rack in the middle position, preheat the oven to 140 °C (275 °F). In a skillet, brown the roast on all sides in the oil and half the butter. Season with salt and pepper. Remove the meat from the pan. Set aside. In the same skillet, sauté the onions in the remaining butter. Add the garlic, wine and herbs.
From ricardocuisine.com
From ricardocuisine.com
EYE OF ROUND ROAST WITH GRAVY AND MUSHROOMS - BARBARA BAKES™
2021-09-28 Gravy. Remove the roast from the oven. Remove the meat to a plate and cover with foil. Use a slotted spoon to remove the carrots, onions and mushrooms to a large serving bowl and cover with foil. There should be about 3 cups beef stock left in the pan. Whisk together flour and water until smooth. Whisk into beef stock.
From barbarabakes.com
From barbarabakes.com
HOW TO COOK BEEF INSIDE ROUND ROAST - COOKING TOM
2022-03-17 how to cook beef inside round roast. Oven Roast SEASON ROAST Place in shallow roasting pan. OVEN-SEAR by placing uncovered roast in preheated 450°F (230°C) oven for 10 minutes.REDUCE heat to 275°F (140°C); cook uncovered to desired doneness, removing from oven when 5°F (3°C) below finished temperature.
From cookingtom.com
From cookingtom.com
78 ROUND ROAST RECIPES IDEAS - PINTEREST
Ingredients for Orange Ginger Top Round Roast: 4 pounds Certified Angus Beef ® top round roast 1 tablespoon kosher or sea salt 1 tablespoon brown sugar 2 teaspoons dried orange peel 1 1/2 teaspoons black pepper 1 teaspoon ground coriander 1 teaspoon ginger powder 2 …
From pinterest.ca
From pinterest.ca
BEEF EYE OF THE ROUND ROAST RECIPE - MEATHACKER
Instructions. Mix together the salt and pepper and set aside. Rub the 3 T olive oil over the roast, then rub on the salt and pepper. Preheat the oven to 400 degrees F. CRUST OPTION 1: Place the eye of round roast on a grill heated to very high heat. Grill the roast for about 5-7 minutes per side, until lightly browned on the outside (don’t ...
From alderspring.com
From alderspring.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love