French Herb Swirl Bread Recipes

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HERB SWIRL BREAD



Herb Swirl Bread image

This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! -Laura Dix, Sylacauga, Alabama

Provided by Taste of Home

Time 1h

Yield 1 loaf.

Number Of Ingredients 13

2-3/4 to 3-1/4 cups all-purpose flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup water
2 tablespoons vegetable oil
HERB FILLING:
1/4 cup butter, softened
1/3 cup minced fresh parsley
1 tablespoon minced chives
1 teaspoon garlic powder
1 teaspoon seasoned salt
Cornmeal

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water and oil to 120°-130°. Add to dry ingredients; beat until well blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a small bowl, combine the butter, parsley, chives, garlic powder and seasoned salt. Punch dough down; turn onto a lightly floured surface. Roll into a 15x12-in. rectangle. Spread filling to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal., Grease a baking sheet and sprinkle with cornmeal. Place loaf seam side down on prepared pan. With a sharp knife, make several shallow diagonal slashes across top of loaf. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts :

FRENCH HERB BREAD



French Herb Bread image

My mom used to make this bread 40 or so years ago, shortly after Hidden Valley Ranch Dressing hit the markets. It's simple and easy to make, and it tastes wonderful served hot with cold butter. Prep-time includes 1 hour inactive rising time.

Provided by Toby Jermain

Categories     Yeast Breads

Time 2h30m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 10

5 -6 cups unbleached flour
2 (1/4 ounce) packages active dry yeast (I also add 1 packet out-dated yeast to increase the yeasty flavor of this bread)
1 (1 3/4 ounce) package dry ranch dressing mix
1 1/2 cups buttermilk
1/2 cup water
1/4 cup vegetable shortening (I use 1/4 cup extra virgin olive oil, tastes better and is 'less worse' for you)
1 egg, beaten
1 tablespoon butter, melted
shortening, for baking sheet
cornmeal, for baking sheet

Steps:

  • In a large stand mixer bowl, combine 2 cups flour, yeast and 3 Tsp salad dressing mix, reserving 1 Tsp of mix, and mix well.
  • Heat buttermilk, water and shortening (or olive oil) until warm (110-115°F), and add to flour mixture.
  • Add egg, and beat at medium speed for 3 minutes.
  • Gradually add enough remaining flour to make a firm dough, remove from bowl, and knead until smooth and elastic, 5-10 minutes, adding more flour as needed.
  • Put in a well greased bowl, turn to grease top, cover, and let rise for 20-30 minutes.
  • Punch down, and divide into 2 equal parts.
  • On a lightly floured board, pat each one into a 7-12" rectangle.
  • Roll up, starting with a long side, and seal edges and ends, turning ends down on seam side.
  • Place seam side down on a grease baking sheet that has been dusted with cornmeal.
  • Make diagonal slices about 2" apart on top, cover, and let rise in a warm place until doubled in bulk, about 30-40 minutes.
  • Bake at 375°F for 25-35 minutes or until bottom sounds hollow when rapped with a knuckle (or 190°F internal temperature on an instant reading thermometer).
  • While warm, brush with melted butter, and sprinkle with remaining teaspoon of salad dressing mix.
  • Cool on a wire rack before wrapping.

Nutrition Facts : Calories 154.6, Fat 3.9, SaturatedFat 1.3, Cholesterol 12.8, Sodium 28, Carbohydrate 25, Fiber 1, Sugar 1, Protein 4.4

HERB SWIRL BREAD



Herb Swirl Bread image

This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama

Provided by Allrecipes Member

Time 1h

Yield 16

Number Of Ingredients 12

3 ¾ cups all-purpose flour
1 tablespoon sugar
1 (.25 ounce) package active dry yeast
1 teaspoon salt
1 cup water
2 tablespoons vegetable oil
¼ cup butter (no substitutes), softened
⅓ cup minced fresh parsley
1 tablespoon minced chives
1 teaspoon garlic powder
1 teaspoon seasoned salt
2 tablespoons Cornmeal

Steps:

  • In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water and oil to 120 degrees F-130 degrees F. Add to dry ingredients; beat until well blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • In a small bowl, combine the butter, parsley, chives, garlic powder and seasoned salt. Punch dough down. ; turn onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Spread filling to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Grease a baking sheet and sprinkle with cornmeal. Place loaf seam side down on prepared pan.
  • With a sharp knife, make several shallow diagonal slashes across top of loaf. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 24.4 g, Cholesterol 7.6 mg, Fat 4.9 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 201.5 mg, Sugar 0.9 g

SWIRLED HERB BREAD



Swirled Herb Bread image

The spiral filling in this savory bread makes it an impressive addition to menus. When serving it with spaghetti or lasagna, try sprinkling a little Parmesan cheese on top.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

5 to 6 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons salt
1 teaspoon sugar
1 cup 2% milk
3/4 cup water
1/2 cup butter, cubed
FILLING:
1/2 cup butter, softened
2 teaspoons dried basil
2 teaspoons dill weed
1 teaspoon dried minced onion
1 teaspoon garlic powder

Steps:

  • In a large bowl, combine 3 cups flour, yeast, salt and sugar. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine filling ingredients; set aside., Punch down dough; divide in half. Turn onto a lightly floured surface. Roll each portion into a 12x8-in. rectangle. Spread filling over each to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under. , Place seam side down in two greased 8x4-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 206mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

HERBED SWIRL BREAD



Herbed Swirl Bread image

This yeast bread is so pretty, with a swirl of herbs in each slice! It's great with soups or stews or toasted and served with reduced-fat margarine. Try it with whatever herbs are growing in your garden. -Laura Dennison of Pensacola, Florida

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 15

3 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm water (110° to 115°), divided
1 teaspoon sugar
3-1/4 cups whole wheat flour
1 tablespoon salt
2-3/4 to 3-1/2 cups bread flour
6 green onions, finely chopped
1 cup minced fresh parsley
2 tablespoons minced fresh rosemary
1 tablespoon each minced fresh basil and oregano
1 teaspoon minced fresh thyme
1/4 teaspoon pepper
2 tablespoons butter
1 garlic clove, minced
1 egg, beaten

Steps:

  • In a large bowl, dissolve yeast in 3/4 cup warm water. Add sugar; let stand for 5 minutes. Add the whole wheat flour, salt and remaining water; beat until smooth. Stir in enough bread flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray; turn once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , In a nonstick skillet, saute the onions, herbs and pepper in butter until tender. Add garlic; cook 1 minute longer. Set aside., Punch dough down and turn onto a floured surface; divide in half. Roll each piece into a 14x9-in. rectangle. Brush with some of the egg; refrigerate rest of egg. Spread herb mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under. Place seam side down in two 9x5-in. loaf pans coated with cooking spray. Cover; let rise until doubled, about 45 minutes., Brush with reserved egg. Bake at 375° for 40-50 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks.

Nutrition Facts : Calories 134 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 309mg sodium, Carbohydrate 25g carbohydrate, Fiber 3g fiber), Protein 5g protein.

FRENCH HERB BREAD



French Herb Bread image

I found this recipe on another website, tried it and loved it! It was submitted by Aronna Palmer and she says it is an authentic French recipe. Either way, it is FABULOUS!! I hope you love it as much as we did!

Provided by Dine Dish

Categories     Yeast Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

1 tablespoon active dry yeast
2 tablespoons white sugar
1 teaspoon salt
3 1/2 cups all-purpose flour
1 cup milk
1 tablespoon distilled white vinegar
1/4 cup water
1/4 cup margarine
1/2 cup minced onion
1 garlic clove, minced
1/2 teaspoon salt
1 tablespoon minced parsley
2 tablespoons margarine

Steps:

  • In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.
  • In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F. Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.
  • Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.
  • Punch down dough and roll into a rectangle shape about 16x8 inches.
  • In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.
  • Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.
  • Preheat oven to 400 degrees F).
  • Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.

HERB SWIRL BREAD



Herb Swirl Bread image

This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama

Provided by Allrecipes Member

Time 1h

Yield 16

Number Of Ingredients 12

3 ¾ cups all-purpose flour
1 tablespoon sugar
1 (.25 ounce) package active dry yeast
1 teaspoon salt
1 cup water
2 tablespoons vegetable oil
¼ cup butter (no substitutes), softened
⅓ cup minced fresh parsley
1 tablespoon minced chives
1 teaspoon garlic powder
1 teaspoon seasoned salt
2 tablespoons Cornmeal

Steps:

  • In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water and oil to 120 degrees F-130 degrees F. Add to dry ingredients; beat until well blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • In a small bowl, combine the butter, parsley, chives, garlic powder and seasoned salt. Punch dough down. ; turn onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Spread filling to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Grease a baking sheet and sprinkle with cornmeal. Place loaf seam side down on prepared pan.
  • With a sharp knife, make several shallow diagonal slashes across top of loaf. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 24.4 g, Cholesterol 7.6 mg, Fat 4.9 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 201.5 mg, Sugar 0.9 g

HERB SWIRL BREAD



Herb Swirl Bread image

This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama

Provided by Allrecipes Member

Time 1h

Yield 16

Number Of Ingredients 12

3 ¾ cups all-purpose flour
1 tablespoon sugar
1 (.25 ounce) package active dry yeast
1 teaspoon salt
1 cup water
2 tablespoons vegetable oil
¼ cup butter (no substitutes), softened
⅓ cup minced fresh parsley
1 tablespoon minced chives
1 teaspoon garlic powder
1 teaspoon seasoned salt
2 tablespoons Cornmeal

Steps:

  • In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water and oil to 120 degrees F-130 degrees F. Add to dry ingredients; beat until well blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • In a small bowl, combine the butter, parsley, chives, garlic powder and seasoned salt. Punch dough down. ; turn onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Spread filling to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Grease a baking sheet and sprinkle with cornmeal. Place loaf seam side down on prepared pan.
  • With a sharp knife, make several shallow diagonal slashes across top of loaf. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 24.4 g, Cholesterol 7.6 mg, Fat 4.9 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 201.5 mg, Sugar 0.9 g

EASY HERBED FRENCH BREAD



Easy Herbed French Bread image

Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 4

1 loaf (1 pound) French bread
1/2 cup butter, softened
1/4 cup minced fresh parsley
1/4 cup minced chives

Steps:

  • Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread. , Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown.

Nutrition Facts : Calories 205 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 370mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

HERBED FRENCH BREAD



Herbed French Bread image

Provided by Craig Claiborne

Categories     side dish

Time 2h35m

Yield 2 loaves

Number Of Ingredients 8

6 cups flour, approximately
2 packages rapid-rise yeast
2 teaspoons salt if desired
1 teaspoon finely chopped fresh or dried rosemary
4 tablespoons finely chopped parsley
2 tablespoons finely chopped fresh basil or half the amount dried
2 tablespoons finely chopped fresh chives
2 1/4 cups hot water (120 to 130 degrees)

Steps:

  • Put 5 cups flour into the container of a food processor. Add yeast, salt, rosemary, parsley, basil and chives and start processing while gradually adding the water.
  • Add remaining cup of flour, or enough to make nonsticky dough that comes loose from container sides.
  • Turn dough out onto a lightly floured board and knead while shaping the dough into a nonsticky ball.
  • Lightly flour inside of a mixing bowl and add the dough. Cover with clean cloth and place in a warm (not hot) draft-free place to rise.
  • Let stand until double in bulk, about 30 to 40 minutes. (It is not essential to let dough rise a second time, but it is preferable.) Turn dough out onto a lightly floured surface and punch down. Knead briefly and return the dough to lightly floured bowl. Let stand until double in bulk, about 30 minutes.
  • Meanwhile, preheat the oven to 400 degrees.
  • Turn out dough onto lightly floured board and knead briefly. Divide dough in half and shape it into two loaves, each about 15 inches long. Place loaves side by side on baking sheet and cover with clean cloth. Let stand 15 minutes or until they rise slightly (but not double in bulk).
  • Remove cloth and, using razor blade, cut three uniform diagonal, parallel gashes over the top of each loaf. Place in oven on bottom rack and, if crisper crust is desired, place two ice cubes on bottom of oven. This will create steam. Bake 45 minutes or until golden brown all over.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 1 gram, Carbohydrate 60 grams, Fat 1 gram, Fiber 4 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 322 milligrams, Sugar 0 grams

HERB SWIRL BREAD



Herb Swirl Bread image

This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama

Provided by Allrecipes Member

Time 1h

Yield 16

Number Of Ingredients 12

3 ¾ cups all-purpose flour
1 tablespoon sugar
1 (.25 ounce) package active dry yeast
1 teaspoon salt
1 cup water
2 tablespoons vegetable oil
¼ cup butter (no substitutes), softened
⅓ cup minced fresh parsley
1 tablespoon minced chives
1 teaspoon garlic powder
1 teaspoon seasoned salt
2 tablespoons Cornmeal

Steps:

  • In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water and oil to 120 degrees F-130 degrees F. Add to dry ingredients; beat until well blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • In a small bowl, combine the butter, parsley, chives, garlic powder and seasoned salt. Punch dough down. ; turn onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Spread filling to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Grease a baking sheet and sprinkle with cornmeal. Place loaf seam side down on prepared pan.
  • With a sharp knife, make several shallow diagonal slashes across top of loaf. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 24.4 g, Cholesterol 7.6 mg, Fat 4.9 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 201.5 mg, Sugar 0.9 g

CRANBERRY SWIRL BREAD



Cranberry Swirl Bread image

So perfect for the holidays. They say this can be made with Cranberries or Dates. . .you pick! Recipe from Taste of Home, so you know it's good!!! Prep time including rising time.

Provided by januarybride

Categories     Yeast Breads

Time 2h15m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 16

3 -3 1/2 cups all-purpose flour
1/3 cup sugar
1 (1/4 ounce) package fast rise yeast
1/2 teaspoon salt
1/2 cup water
1/2 cup milk
1/3 cup butter, cubed
1 cup chopped fresh cranberries (may sub pitted dates)
1/4 cup packed brown sugar
1/4 cup water
1 tablespoon butter
1/2 cup chopped walnuts
1 tablespoon lemon juice
2 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons cold butter, divided

Steps:

  • In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • For filling, in a small saucepan, combine the cranberries, brown sugar and water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in the butter, walnuts and lemon juice. Cool.
  • Punch dough down. Turn onto a lightly floured surface; roll into a 20-in. x 10-in. rectangle. Spread filling to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place in a zigzag pattern in a greased 9-in. x 5-in. loaf pan.
  • For topping, in a small bowl, combine flour and sugar; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with topping. Cover and let rise until doubled, about 40 minutes.
  • Bake at 350° for 40-45 minutes or until bread sounds hollow when tapped. Carefully remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).

Nutrition Facts : Calories 209.9, Fat 8.9, SaturatedFat 4.2, Cholesterol 16.9, Sodium 121.4, Carbohydrate 29.5, Fiber 1.3, Sugar 9.5, Protein 3.6

SAVORY HERB FRENCH BREAD



Savory Herb French Bread image

This is a great appetizer for a party or the perfect complete for a steak dinner. It is the creamy blend of herbs and cheese that make it fantastic! This wonderful combination is spread on french bread and then brought to golden perfection in the oven.Yummy, Yummy!

Provided by jewelz4jesus

Categories     Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup chopped white onion
1 teaspoon Worcestershire sauce
3 -4 dashes hot sauce (Tobassco)
1 tablespoon chopped fresh chives
1 tablespoon fresh thyme
1 teaspoon dried oregano
1 loaf French bread
paprika

Steps:

  • Preheat Oven 350.
  • Mix all ingredients (except bread and paprika)in a food processor until smooth.
  • Split French bread length wise.
  • Spread cheese mixture evenly onto both halves of the french bread and sprinkle with paprika.
  • Bake uncovered on a cookie sheet 15-20 minutes until golen brown and bubbly.
  • Remove and let cool for 5 minutes.
  • Slice into 2-3" sections and serve!

Nutrition Facts : Calories 403.1, Fat 17.8, SaturatedFat 3.9, Cholesterol 17.5, Sodium 876.8, Carbohydrate 50.7, Fiber 2.6, Sugar 3.4, Protein 10.4

FRENCH HERB BREAD



French Herb Bread image

Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.

Provided by Aronna Palmer

Categories     White Bread

Time 2h40m

Yield 12

Number Of Ingredients 13

1 tablespoon active dry yeast
2 tablespoons white sugar
1 teaspoon salt
3 ½ cups all-purpose flour
1 cup milk
1 tablespoon distilled white vinegar
¼ cup water
¼ cup margarine
½ cup minced onion
1 clove garlic, minced
½ teaspoon salt
1 tablespoon minced parsley
2 tablespoons margarine

Steps:

  • In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.
  • In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F (38 degrees C). Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.
  • Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.
  • Punch down dough and roll into a rectangle shape about 16x8 inches.
  • In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.
  • Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 32 g, Cholesterol 1.6 mg, Fat 6.3 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 365.2 mg, Sugar 3.5 g

FRENCH HERB SWIRL BREAD



French Herb Swirl Bread image

I've had this recipe since I was a pre-teen. It's on a yellowed sheet of paper that is worn thin. The heading reads "Old World Breads Made Easy" - (Pillsbury, Around the World with Easy Recipes). I remember making it when I was a young teen (12 or 13) and though I hadn't mastered breads by any means, I remember it being very good. It was one of the first breads I made from scratch all by myself. I've been searching for this recipe for so, so many years and I just found it. I'm soooo happy! I plan to make it again!

Provided by ForeverMama

Categories     Yeast Breads

Time 3h10m

Yield 1-2 loaves

Number Of Ingredients 12

4 -4 1/2 cups flour (divided)
2 (1/4 ounce) packages active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 cup buttermilk
1/4 cup water
1/4 cup butter (or margarine)
2 tablespoons butter
1/2 cup minced onion
1 tablespoon minced parsley
1 garlic clove, minced
1/2 teaspoon salt

Steps:

  • In a larg mixer bowl, combine 1 1/2 cups flour, yeast, sugar, and salt.
  • To a saucepan, add the buttermilk, water and butter. Warm over low heat until warm (120-130 degrees F). (Butter does not need to melt).
  • Add warm liquid over flour mixture. Blend at low speed until moistened; beat for 3 minutes at medium speed. By hand, stir in 1 - 1 1/2 cups of the remaining flour to form a sticky dough.
  • Remove dough from mixer bowl to a floured surface. Knead adding 1/2 - 1 cup of flour until dough is smooth, pliable and no longer sticky (about 5 minutes).
  • Place dough in a lightly greased bowl; cover. Let rise in a warm place (such as a bowl over warm water) until light and doubled in size; about 1 hour.
  • FILLING: Combine ingredients in a small saucepan over low heat; stirring constantly until butter is melted. Set aside.
  • Once dough has doubled in size, punch it down.
  • Knead several times to remove air bubbles.
  • For one large loaf: roll or pat dough into a 16 x 18-inch rectangle. Spread filling (at room temperature) evenly over dough, leaving a 1-inch edge on all sides.
  • Roll up tightly starting at long edge, jelly-roll style. Pinch edges and sides of dough to seal.
  • For 2 small loaves: cut dough in half and follow remaining directions (except for the size of rectangle) as for the large loaf.
  • Place loaves (or single loaf) seam side down on greased cookie sheet(s). Cover and let rise in a warm place until doubled in size.
  • Bake in a preheated 350 degree F. for 40 - 50 minutes or until golden brown. Immediately remove from oven.
  • If desired brush loaves with melted butter after baking; sprinkle with parsley. Serve warm.

Nutrition Facts : Calories 2710, Fat 77.3, SaturatedFat 46, Cholesterol 192.9, Sodium 4378.5, Carbohydrate 433.1, Fiber 18.9, Sugar 41.7, Protein 67.4

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SWIRLED GARLIC HERB BREAD. - HALF BAKED HARVEST
swirled-garlic-herb-bread-half-baked-harvest image
2019-09-03 Instructions. 1. In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, 3 1/2 cups flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. Add 2 tablespoons …
From halfbakedharvest.com


CINNAMON SWIRL QUICK BREAD WITH FRENCH VANILLA GLAZE
In a small bowl, combine the ingredients for the cinnamon streusel and set aside. Preheat oven to 350 degrees. In a large mixing bowl, add the dry ingredients (flour, sugars, baking powder, salt), then stir them together until well combined. In another mixing bowl, add the International Delight® Cold Stone Creamery™ Sweet Cream, milk, oil ...
From mamaharriskitchen.com


SPICY GARLIC AND HERB SWIRL BREAD - BAKER BETTIE
2018-10-07 Flip the dough over and put the seam side down into a greased bread pan. Brush the top of the dough with the rest of the butter/garlic/herb mixture. Let rise at room temperature for 1 hour. Preheat oven to 350 degrees. Using a sharp knife, make 3 slashes on top of the loaf. Bake at 350 for 50-60 minutes.
From bakerbettie.com


GARLIC AND HERB SWIRL BREAD - RED STAR® YEAST
Instructions. In stand mixer bowl, add 3 cups flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat milk, water and butter to 120-130°F (butter does not need to melt). Add to flour mixture. Add 1 whole egg and 1 egg yolk. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium-low speed for 3 ...
From redstaryeast.com


FRENCH HERB SWIRL BREAD RECIPE
Jul 24, 2018 - I've had this recipe since I was a pre-teen. It's on a yellowed sheet of paper that is worn thin. The heading reads "Old World Breads Made Easy" - (Pillsbury, Around the World with Easy Recipes). I remember making it when I was a young teen (12 or 13) and though I hadn't mastered breads by any means, I remember it bein…
From pinterest.co.uk


GARLIC HERB FRENCH BREAD - CAN'T STAY OUT OF THE KITCHEN
2016-01-13 Instructions. Combine 2 cups flour with salt, sugar, thyme, basil, marjoram, parsley, minced garlic and yeast. Add hot water and beat until very well combined. Beat in enough flour to make a soft but kneadable dough. Knead 3-5 minutes. Place …
From cantstayoutofthekitchen.com


FRENCH HERB SWIRL RECIPE | RECIPELAND
French Herb Swirl recipe. Ready In: Makes servings, 677 calories per serving Ingredients: ---, buttermilk, water, margarine, flour, sugar, salt, yeast, active dry ...
From recipeland.com


FRENCH HERB SWIRL BREAD RECIPE - RECIPEZAZZ.COM
I've had this recipe since I was a pre-teen. It's on a yellowed sheet of paper that is worn thin. The heading reads "Old World Breads Made Easy" - (Pillsbury, Around the World with Easy Recipes). I remember making it when I was a young teen (12 or 13) and though I hadn't mastered breads by any means, I remember it being very good. It was one of the first breads I made from scratch …
From recipezazz.com


CHEESE AND HERBS SWIRL BREAD RECIPE - SHWINANDSHWIN.COM
2015-01-21 Brush with the melted butter. Sprinkle and spread the herb mixture. Top with cheese. Then roll the dough up with a tight roll. Pinch the ends so the swirl is closed. Place the loaf into a greased 9X5 loaf pan. Then brush the top with melted butter. Let the loaf rise (again in a warm place) until the dough it.
From shwinandshwin.com


CINNAMON SWIRL FRENCH TOAST - KATHRYN'S KITCHEN
2021-02-15 First, heat a large skillet or griddle on medium heat on the stove. In a bowl or pan that’s shallow but wide enough to dip the slices of bread, whisk together the eggs, milk, vanilla extract, and cinnamon. Use a fork to poke a few holes across each cinnamon swirl bread slice. Then dip each piece of bread into the egg mixture.
From kathrynskitchenblog.com


CINNAMON SWIRL FRENCH BREAD RECIPE - SOMETHING SWANKY
Repeat 3 more times (for a total of 5 rests and 5 kneads). Preheat oven to 375ºF. Divide dough into two equal portions. Roll out each portion of dough into a large rectangle, about a 1/4 inch thick. Brush dough with melted butter. Mix together the brown sugar and cinnamon and sprinkle over the dough.
From somethingswanky.com


GARLIC AND HERB SWIRL BREAD - BETTER HOMES & GARDENS
2021-11-09 Directions. In a large bowl stir together 2 cups of the flour and the yeast. In a small saucepan combine milk, 2 Tbsp. of the butter, the sugar, and 1 tsp. kosher salt. Heat and stir until warm (120°F to 130°F). Add milk mixture and eggs to flour mixture; stir until combined. Stir in as much of the remaining flour as you can.
From bhg.com


CINNAMON SWIRL BREAD FRENCH TOAST – THE COMFORT OF COOKING
2022-03-16 Dip both sides of the cinnamon swirl bread into the egg mixture. Coat both sides well. In a large skillet set to medium heat, melt butter. Once melted and hot, add bread slices. Fry until golden brown, about 3-4 minutes. Flip and fry for 1-2 minutes on the other side. Serve with maple syrup, powdered sugar for sprinkling, and/or fresh berries ...
From thecomfortofcooking.com


SWIRLED HERB BREAD - A RED SPATULA
2020-04-23 Cut a slit lengthwise through your roll, leaving about 1 inch at the end uncut. Place the 2 sides facing up on the surface. Twist them over each other again and again until you reach the end of the loaf. Curl each end under to the twist shows even at the end. Place each loaf in prepared bread pans.
From aredspatula.com


RECIPEWORLDWIDE: FRENCH HERB SWIRL
French herb swirl --BREAD-- 1 c Buttermilk 1/4 c Water 1/4 c Margarine or butter 4 c All-purpose flour 2 tb Sugar 1 ts Salt 2 pk Active dry yeast 1 ts Poppy seed --FILLING-- 2 tb Margaine or butter 1/2 c Minced onion 1 tb Chopped parsley 1 ea Clove garlic, minced 1/2 ts Salt In a small saucepan, heat milk, water and butter until very warm. In a large bowl combine heated liquids, …
From recipeboom.blogspot.com


CHEDDAR HERB SWIRL BREAD - WILL COOK FOR SMILES
2014-08-11 Pour a cup of warm water into the bowl of a standing mixer. Add the yeast and stir gently. Give it about 10 minutes to bloom. Stir in melted butter, milk and salt into the water, on low speed with paddle attachment. While mixer is on low, gradually add 5 1/2 cups of the flour and stir to form a shaggy dough.
From willcookforsmiles.com


FRENCH HERB BREAD | FANTASTIC HOMEMADE BREAD FOR SANDWICHES
2013-06-14 Preheat the oven to 350 degrees. Bake mini-loaves for 30-35 minutes and full loaves for 35-40 minutes. (If necessary, you can place a piece of aluminum foil lightly over the bread if the top appears to be browning too quickly.) Remove the bread and allow it to fully cool on a rack before slicing.
From spicedblog.com


ITALIAN HERB AND PARMESAN SWIRL BREAD - JACKSON'S JOB
First, heat milk and butter. Add yeast and let dissolve. until butter just melts. Add yeast. Wait 5-10 minutes. After yeast is dissolved, add all ingredients into a bowl. Then, stir until a shaggy dough forms. Next, turn out onto a work surface and begin kneading. This can take 8 – 10 minutes.
From jacksonsjob.com


GARLIC FRENCH BREAD SWIRLS | SWEET ORDEAL | EASY SIDE DISH
2020-11-21 Instructions. Preheat oven to 400°. Grease a standard muffin pan. Mix the first 6 ingredients (through butter) together in a small bowl. Unroll the French Bread dough and spread the parmesan mixture evenly to within 1/2" of edges. Re-roll the dough and pinch the end to …
From sweetordeal.com


WAKE UP TO PEPPERIDGE FARM® SWIRL BREAD FRENCH TOAST
2020-07-27 Directions: Spread an even layer of peanut butter on both slices of bread and an another layer of jelly on the slices. Sandwich together, and using a fork, crimp the edges together to form a seal. Mix remaining ingredients thoroughly together in a bowl. Dunk sandwiches, one at a time and pan fry with a bit of butter.
From soyummy.com


ASTRAY RECIPES: FRENCH HERB SWIRL
BREAD FILLING In a small saucepan, heat milk, water and butter until very warm. In a large bowl combine heated liquids, 1½ cups flour, sugar, salt and yeast. Beat 3 minutes at medium speed. Stir in additional 1 ½ to 2 cups flour to form a soft dough.
From astray.com


RECIPES > BAKED GOODS > HOW TO MAKE FRENCH HERB SWIRL
How To make French Herb Swirl. x. brEAD: 1 c Buttermilk 1/4 c Water 1/4 c Margarine or butter 4 c All-purpose flour 2 tb Sugar 1 t Salt 2 pk Active dry yeast 1 t Poppy seed FILLING: 2 tb Margaine or butter 1/2 c Minced onion 1 tb Chopped parsley 1 ea Clove garlic, minced 1/2 ts Salt In a small saucepan, heat milk, water and butter until very warm. In a large bowl combine …
From gigarecipes.com


CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com


GARLIC AND HERB SWIRL BREAD | STEPHIE COOKS
2014-06-26 Spread with the garlic butter, then sprinkle with the cheese. Starting from the short end, roll the dough tightly into a loaf and place in a greased 9x5-inch loaf pan. Cover with the towel and allow to rise until doubled again, about 30-40 minutes. Near the end of the second rise, preheat oven to 375 degrees. Bake loaf for 40 minutes.
From stephiecooks.com


SEMOLINA GARLIC SWIRL BREAD - KING ARTHUR BAKING
Mix with the Parmesan, bread crumbs, and herbs and spread over the dough, leaving 1" of one short end uncovered. Whisk the egg white and salt together and brush over the filling. Roll the dough up from the short end toward the uncovered end, pinching to …
From kingarthurbaking.com


FRENCH HERB SWIRL BREAD RECIPE
Nov 24, 2019 - I've had this recipe since I was a pre-teen. It's on a yellowed sheet of paper that is worn thin. The heading reads "Old World Breads Made Easy" - (Pillsbury, Around the World with Easy Recipes). I remember making it when I was a young teen (12 or 13) and though I hadn't mastered breads by any means, I remember it bein…
From pinterest.com


HERB SANDWICH LOAF - KING ARTHUR BAKING
Towards the end of the rising time, preheat the oven to 350°F. Bake the bread for 30 to 35 minutes for the mini loaves, 35 to 40 minutes for the larger loaf. An instant-read thermometer, inserted into the center of a loaf, should register at least 190°F. Tent the bread lightly with foil if it appears to be browning too quickly.
From kingarthurbaking.com


VEGAN GARLIC HERB SWIRL BREAD - CASHEWS & QUINOA
2020-03-09 Once heated, bake the loaf for 40 minutes until the top is golden brown and the bread is cooked through. While the bread is still warm, brush it with melted vegan butter and sprinkle with more fresh herbs if desired. Let the garlic herb swirl bread cool …
From cashewsandquinoa.com


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