French Italian Salad Dressing Mix Recipes
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
ITALIAN DRESSING SEASONING DRY MIX
This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.
Provided by BeachGirl
Categories Low Cholesterol
Time 5m
Yield 8 tbs, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in air-tight container.
- ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
- Shake before using.
Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1
ITALIAN SALAD DRESSING MIX
Make and share this Italian Salad Dressing Mix recipe from Food.com.
Provided by Sean Coate
Categories Salad Dressings
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients and store in an air-tight container.
- Will keep for several months.
- To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
- Shake vigorously.
- To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
- Shake vigorously.
- To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 Tbsp mix with 1/4 cup of spread.
- (You can also add some Dijon mustard and other herbs to your preference.) Serve with raw vegetables.
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