French Onion Best Cheese Ball Recipes

FRENCH ONION BEST CHEESE BALL RECIPE

Steps:

• Cut raw bacon into small chunks cook over medium-high heat until thoroughly cooked.
• Remove from pan and place on a paper towel cover plate to drain grease.
• Allow the bacon to cool on a paper towel; set aside.
• Add onion, olive oil to the bacon frying pan and season with salt and pepper.
• Cook, stirring occasionally, until translucent, about 15-20 minutes.
• Remove from heat and cool.
• Add the bacon, cream cheese, sour cream, swiss cheese, and spices to a large bowl of a stand mixer.
• Mix until well combined.
• Add the cooled onions, mix until completely mixed in.
• Place the cheese mixture in the center and on top of plastic wrap.
• Then gently pull the plastic wrap together to form a ball.
• Form the cheese mixture into a ball and wrap in plastic wrap to chill overnight.
• When ready to serve, remove the cheese ball from the fridge and roll it in the fried onion.

MORRIS FAMILY'S CHEESE BALL

Steps:

• Mix French onion soup mix with container of Sour cream.
• Mix 1 cup of dip (above mixture), and cream cheese. Use beaters to make smooth.
• Add old cheese and Cracker crumbs. Mix well.
• Seperate into balls.
• Roll each ball in chopped nuts.
• Wrap in tin foil.
• Chill in fridge or freezer.
• Makes 2 large balls or 4 small balls.