French Pear Pie Recipes

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FRENCH PEAR PIE



French Pear Pie image

Fruit pies always make a good dessert, I think. Based on the reviews, I don't think any changes are necessary for this adopted recipe. The reviewer's suggestion of lemon juice instead of orange juice is a great idea if you're like me and always have lemons or lemon juice but rarely keep orange juice in the house.

Provided by GrandmaIsCooking

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

6 cups Bartlett pears, pared and thinly sliced
1/2 teaspoon lemon, rind of
3 tablespoons orange juice, frozen concentrate
1 unbaked 9-inch pie shell
3/4 cup unbleached flour
1/2 teaspoon ginger, Ground
1/2 cup sugar
1/8 teaspoon salt
1 teaspoon cinnamon, Ground
1/4 cup butter or 1/4 cup regular margarine

Steps:

  • Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly.
  • Arrange the pear mixture in the unbaked pie shell.
  • Prepare the Spicy Crumb Topping (instructions below) and sprinkle over the pear mixture.
  • Bake in a preheated 400 degree F. oven for 40 minutes or until the pears are tender.
  • Cover loosely with aluminum foil after 30 minutes if the top becomes too brown.
  • Cool on a wire rack before serving.
  • SPICY CRUMB TOPPING:
  • Combine the flour, sugar, spices and salt in a bowl.
  • Cut in the margarine, using a pastry blender, until the mixture is crumbly.

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