French Sandwich Pain Au Lait Bread Machine Recipes

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FAILPROOF FRENCH BREAD (BREAD MACHINE)



Failproof French Bread (Bread Machine) image

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Provided by Marie

Categories     Yeast Breads

Time 35m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 4

3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water

Steps:

  • Place ingredients in bread machine according to manufacturers directions.
  • Start machine on dough setting.
  • When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
  • Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
  • Place on greased baking sheet and cover with a towel.
  • Let rise until doubled, about 1 hour.
  • Preheat oven to 450°.
  • Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
  • Remove baked loaves to wire racks to cool.

FRENCH SANDWICH PAIN AU LAIT (BREAD MACHINE)



French Sandwich Pain Au Lait (Bread Machine) image

Beth Hensperger; bread used to make grilled sandwiches such as Croque Monsieurs. A slow riser; will rise dramatically during baking.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 19

1 1/4 cups water
5 tablespoons unsalted butter, cut into pieces
2 7/8 cups bread flour
1/8 cup barley flour
1/3 cup nonfat dry milk powder
1 tablespoon gluten
1 teaspoon sugar
1 1/2 teaspoons salt
2 teaspoons fast rising yeast or 2 1/2 teaspoons bread machine yeast
1 2/3 cups water
6 tablespoons unsalted butter, cut into pieces
3 3/4 cups bread flour
1/4 cup barley flour
1/2 cup nonfat dry milk powder
1 tablespoon gluten, plus
1 teaspoon gluten
1 1/2 teaspoons sugar
2 teaspoons salt
2 1/4 teaspoons fast rising yeast or 2 3/4 teaspoons bread machine yeast

Steps:

  • Add all ingredients in to pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Basic cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 4778.4, Fat 137.2, SaturatedFat 82.3, Cholesterol 355.8, Sodium 8732.3, Carbohydrate 742.4, Fiber 31.5, Sugar 65.2, Protein 135.4

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