French Style Cream Cheese Spread Recipes
FRENCH QUARTER CREAM CHEESE SPREAD
This French Quarter Cheese Spread has a combination of ingredients that are easy to put together and make an absolutely fantastic appetizer.
Provided by Barb
Categories Appetizers
Time 14m
Number Of Ingredients 9
Steps:
- Using a mixer, combine all ingredients for the cheese layer and form into 4" or 6" disc about 1" thick. Cover and refrigerate for 2 hours minimum, preferably overnight. Bring to room temperature before serving.
- In skillet or small saucepan, melt 1/4 c butter over medium heat. Stir in brown sugar, mustard and Worcestershire Sauce and cook over low heat until sugar dissolves; about 4 minutes.
- Turn off heat, add the pecans and stir to coat.
- Pour nut mixture over room temperature cheese and serve with crackers.
Nutrition Facts : ServingSize 1 grams
FRENCH-STYLE CREAM CHEESE SPREAD
Make and share this French-Style Cream Cheese Spread recipe from Food.com.
Provided by Chef at Heart
Categories Spreads
Time 12h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt.
- Cover and refrigerate overnight.
- To serve, garnish with fresh thyme, if desired. Serve with crackers.
Nutrition Facts : Calories 151, Fat 15.7, SaturatedFat 9.9, Cholesterol 46.4, Sodium 132.1, Carbohydrate 1.1, Sugar 0.1, Protein 2.2
FRENCH-STYLE CREAM CHEESE SPREAD RECIPE - (4.4/5)
Provided by GratefulSea
Number Of Ingredients 11
Steps:
- In a medium bowl stir together cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbs de Provence, and seasoned salt. Cover and chill overnight. To serve, garnish with fresh thyme, if desired. Serve with crackers. Makes about 1-1/3 cups (21 1-tablespoon servings).
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