French Tacos Recipes

FRENCH TOAST "TACOS"

Steps:

• Preheat the oven to 400 degrees F.
• To make the bacon: Lay the bacon on a baking sheet covered with nonstick mat or parchment paper. Sprinkle each piece of bacon with 1 teaspoon brown sugar. Drizzle the honey over the bacon and then sprinkle with cinnamon. Bake the bacon in the preheated oven until crispy, about 15 to 20 minutes.
• To make the ganache: While the bacon is cooking, make the ganache. In a small saucepan over low heat, bring the heavy cream to a simmer. Add the chopped chocolate and whisk until smooth. Remove from the heat, stir in the salt and pour into a bowl. Set aside.
• Remove the bacon from oven and cover to keep warm. Lower the oven temperature to 200 degrees F.
• To make the French toast: Whisk the eggs, milk, vanilla beans (pods and seeds), and sugar together. Lay the brioche slices in a baking dish and pour the egg mixture over the bread. Let the bread set for 10 minutes to absorb the liquid.
• Melt the butter in a large nonstick saute pan over medium heat. Gently add the egg-coated brioche to the pan and cook until golden on both sides, about 4 minutes per side. Transfer the toast to a baking sheet and keep warm in the oven until ready to serve.
• To make the garnish: In a bowl, gently stir the strawberries and sugar together and let set for 10 minutes.
• To make the whipped cream: Using a whisk or an electric hand mixer, whip the heavy cream for a few seconds and then add the confectioners' sugar and vanilla extract. Continue to whip the mixture to medium peaks and place in a serving bowl. Chill the whipped cream until ready to serve.
• Serve each piece of French toast with a slice of sweet bacon on top. Serve the toppings family-style. Hold a piece of toast in hand and top with a bacon slice and other toppings as you see fit. Fold the toast like a taco. Eating with your hands is highly recommended!

FRENCH TACOS

Steps:

• Fries : Peel the potatoes and cut them in fries. Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C).
• Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked.
• Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. Season with pepper. Thicken the sauce and blend it.
• Put two tortillas one on top of the other. Spread barbecue sauce (or ketchup..) in the center and put half of the fries on top.
• Add half of the cheese sauce and half of the meat. If everything is well centered it will me easier to fold ;-)
• Fold the borders one by one beginning by the top, then the one in front and finaly the two sides.
• Turn the french tacos and cook it in a panini grill during 3 minutes ( or in a pan 3 minutes on each sides ).
• Repeat with the second french tacos and that's it !

OLD SCHOOL BEEF TACO RECIPE

Steps:

• Preheat oven to 180C/350F.

EASY TACOS

Steps:

• Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
• Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
• Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.

FRENCH TOAST TACOS

Steps:

• In a large shallow dish, like a pie plate, whisk together the milk, egg, vanilla, cinnamon, & sugar. Dip the taco size flour tortillas in, one at a time, saturating both sides with French toast batter. Place the coated tortillas in a hot buttered skillet. Cook on each side for a couple minutes, until the French toast tortillas have lightly browned. Remove from the pan & set aside. I like to put mine on a wire rack lined baking sheet & I keep it in the oven at 200 degrees to keep them warm while I'm preparing the remaining tortillas & cooking my scrambled eggs.
• Fill your the French toast tortillas with warm scrambled eggs & bacon/sausage. Drizzle with syrup & top with chopped green onions. Serve immediately.
• **Increase your French toast batter as needed if you're serving a crowd. The batter recipe provided will make about 8 tacos.

FRENCH DIP TACOS

Steps:

• Place roast in a 5- or 6-qt. slow cooker; sprinkle evenly with soup and dressing mixes. Add broth and Worcestershire sauce. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker. Skim fat from cooking juices; keep warm. Shred beef with 2 forks; serve in tortillas with toppings as desired. Serve with juices for dipping.