French Tacos Recipes

FRENCH TACOS

French tacos image

Today we travel to France and cook some French tacos !

Provided by PetitChef_Official

Categories main dish

Time 45m

Yield 2

Number Of Ingredients 14

Ingredients

3 potatoes
1 tbsp olive oil
Salt
7 oz ground beef
1 onion
olive oil
Salt
Pepper
3/4 cup cream
1/4 cup emmental cheese
1/2 cup cheddar
pepper
4 big wheat tortillas
4 tbsp sauce (ketchup, barbecue, mayonnaise..)

Steps:

Fries : Peel the potatoes and cut them in fries. Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C).
Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked.
Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. Season with pepper. Thicken the sauce and blend it.
Put two tortillas one on top of the other. Spread barbecue sauce (or ketchup..) in the center and put half of the fries on top.
Add half of the cheese sauce and half of the meat. If everything is well centered it will me easier to fold ;-)
Fold the borders one by one beginning by the top, then the one in front and finaly the two sides.
Turn the french tacos and cook it in a panini grill during 3 minutes ( or in a pan 3 minutes on each sides ).
Repeat with the second french tacos and that's it !

FRENCH TOAST "TACOS"

French Toast

Provided by Aria Kagan

Time 1h8m

Yield 6 servings

Number Of Ingredients 19

Ingredients

6 slices applewood smoked bacon
6 teaspoons brown sugar
2 tablespoons honey
2 teaspoons ground cinnamon
1 cup heavy cream
1/2 cup chopped dark chocolate
Pinch salt
6 eggs
2 cups whole milk
2 vanilla beans, halved and seeds scraped
1/2 cup sugar
6 slices brioche bread
4-ounces or 1 stick butter
2 cups strawberries, hulled and quartered
2 tablespoons sugar
2 bananas, thinly sliced
1 pint heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 400 degrees F.
To make the bacon: Lay the bacon on a baking sheet covered with nonstick mat or parchment paper. Sprinkle each piece of bacon with 1 teaspoon brown sugar. Drizzle the honey over the bacon and then sprinkle with cinnamon. Bake the bacon in the preheated oven until crispy, about 15 to 20 minutes.
To make the ganache: While the bacon is cooking, make the ganache. In a small saucepan over low heat, bring the heavy cream to a simmer. Add the chopped chocolate and whisk until smooth. Remove from the heat, stir in the salt and pour into a bowl. Set aside.
Remove the bacon from oven and cover to keep warm. Lower the oven temperature to 200 degrees F.
To make the French toast: Whisk the eggs, milk, vanilla beans (pods and seeds), and sugar together. Lay the brioche slices in a baking dish and pour the egg mixture over the bread. Let the bread set for 10 minutes to absorb the liquid.
Melt the butter in a large nonstick saute pan over medium heat. Gently add the egg-coated brioche to the pan and cook until golden on both sides, about 4 minutes per side. Transfer the toast to a baking sheet and keep warm in the oven until ready to serve.
To make the garnish: In a bowl, gently stir the strawberries and sugar together and let set for 10 minutes.
To make the whipped cream: Using a whisk or an electric hand mixer, whip the heavy cream for a few seconds and then add the confectioners' sugar and vanilla extract. Continue to whip the mixture to medium peaks and place in a serving bowl. Chill the whipped cream until ready to serve.
Serve each piece of French toast with a slice of sweet bacon on top. Serve the toppings family-style. Hold a piece of toast in hand and top with a bacon slice and other toppings as you see fit. Fold the toast like a taco. Eating with your hands is highly recommended!

FRENCH DIP TACOS

French Dip Tacos image

I came up with this idea when we had a dab of leftover French dip. So much fun and a nice twist to leftovers. These are also good with a little hot sauce on the side! -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 6h10m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 boneless beef chuck roast (about 3 pounds)
1 envelope onion soup mix
1 envelope ranch salad dressing mix
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
2 tablespoons Worcestershire sauce
16 mini flour tortillas, warmed
Optional toppings: Shredded lettuce, chopped tomatoes, provolone cheese strips, sliced pepperoncini and sour cream

Steps:

Place roast in a 5- or 6-qt. slow cooker; sprinkle evenly with soup and dressing mixes. Add broth and Worcestershire sauce. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker. Skim fat from cooking juices; keep warm. Shred beef with 2 forks; serve in tortillas with toppings as desired. Serve with juices for dipping.

Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 710mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

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