French Toast A La Elvis Recipes

UNCLE JESSE'S FRENCH TOAST

Steps:

• In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
• Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
• Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.

BAILEYS à LA FRENCH TOAST

Steps:

• Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
• Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
• Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
• Fry dipped bread until golden brown on each side.
• Top with whipped cream mixture.

FRENCH TOAST A LA ELVIS

Steps:

• Mix banana, honey, peanut butter and Nutmeg.
• Spread mix on bread and top with another slice, cut into triangles.
• Mix egg, creamer, half and half andvanilla.
• Dip bread into egg mixture.
• Heat butter in a skillet Cook sandwiches until brown about 1 minute on each side.
• serve with Syrup and / or powdered Sugar.

THE ELVIS

Steps:

• Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
• Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.

ELVIS FRENCH TOAST WITH PB, BACON, & BANANA

Steps:

• Spread each bread slice with 1 Tbsp. peanut butter. Top half the bread slices with 1 Tbsp. each bacon and bananas; cover with remaining bread slices. Lightly press edges together to seal.
• Whisk eggs, milk and vanilla in pie plate until blended.
• Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
• Spray large heavy skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Sprinkle with sugar.