SPIDER DEVILED EGGS FOR HALLOWEEN
Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.
Provided by Tinkerbell
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
- Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 0.6 g, Cholesterol 93.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 100.7 mg, Sugar 0.2 g
HALLOWEEN SPOOKY SPIDER DEVILED EGGS
I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.
Provided by Lighthouse Rita
Categories Halloween
Time 31m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cut eggs in half lengthwise. Slip out yolks and mash.
- 2. Stir in mayonnaise, mustard, salt, and pepper.
- 3. Place yolk mixture back in eggs.
- 4. Cut whole olive in half.
- 5. Put one half of olive for the spiders body.
- 6. Thinly slice the other half for the spiders legs. Put four legs on each side.
Nutrition Facts : Calories 66.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 139.9, Sodium 131.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 4.8
SPIDER DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard-boiled eggs, large storage bag, black food coloring, water, mayonnaise, mustard, green food coloring, black olive
Provided by Teddy Villa
Categories Appetizers
Yield 16 servings
Number Of Ingredients 8
Steps:
- Use a spoon and carefully create cracks on 8 hard-boiled eggs.
- Place the cracked eggs in a large bag. Add black food coloring and water.
- Close the bag, mix around and set aside for 15 minutes.
- Rinse the eggs in clean water and peel to reveal the cracked design.
- Cut the eggs in half and separate the egg yolks from the egg whites.
- Combine the egg yolks with mayonnaise, mustard and green food coloring.
- Pipe the egg yolk mixture into the egg whites.
- Garnish the deviled eggs with an olive spider. To create an olive spider use half of a black olive for the body and olive slices for the legs.
- Enjoy!
Nutrition Facts : Calories 64 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
SKULL DEVILED EGGS
Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. -Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended., Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.
Nutrition Facts : Calories 79 calories, Fat 6g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 110mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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