FRENCH TOAST CRUNCH™ CEREAL SNACK MIX
Enjoy your French toast by the handful with this snack mix made with French Toast Crunch™ cereal, pecans and pretzels in a maple syrup glaze.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 22
Number Of Ingredients 8
Steps:
- In large bowl, stir together cereals, pretzels and pecans; set aside.
- In small microwavable bowl, microwave butter, syrup, brown sugar and cinnamon uncovered on High 2 minutes, stirring after 1 minute.
- Pour syrup mixture over cereal mixture; stir to coat evenly. Microwave 3 minutes, stopping to stir and scrape sides of bowl after each minute.
- Pour on waxed paper-covered cookie sheet or tray; cool completely. Store in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 7 g, TransFat 0 g
CAPN CRUNCH-COATED FRENCH TOAST
This is a kid pleazin crunchy sweet french toast recipe. it's easy and the kids can help! This recipe will make enough for 4 hungry kiddos.
Provided by coviedo2009
Categories Breakfast
Time 20m
Yield 12 slices, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In a blender. Blend 3 cups of Cap'n Crunch Cereal. Pour out on a plate or large bowl big enough to lay a slice of bread inches If you do not have a blender, you can put the cereal in a ziplog type bag and roll with a rolling pen or a glass. Set aside.
- In a bowl, (I use a square plastic dish the kind you put left over in and put in the fridge because it fit the bread slices so well). Break open the eggs and put them in the bowl. Add sugar and milk. Beat with a wisk or fork till blended as well as possible. Perfection is not needed here.
- When having kids help, it's better to freeze the bread the night before so it doesn't fall apart easily in the egg mixture. My kids over soak them in the mix and freezing the bread keeps it from getting too soggy and falling apart.
- Preheat your oil in a frying pan on medium heat.
- Dip the bread in the egg mixture, put in the Cap'n Crunch that was blended down to a fine golden mix. Coat the bread that was dipped in the egg mixture with the cereal mixture. Cook about a minute on each side or until golden light brown. Place on plate. Repeat till all the french toast is cooked. Serve with syrup or can be eaten without as finger food as this french toast is sweet just on it's own.
Nutrition Facts : Calories 450.2, Fat 35.2, SaturatedFat 6.9, Cholesterol 234.1, Sodium 305.5, Carbohydrate 24.9, Fiber 0.7, Sugar 13.1, Protein 9.4
CRISPY CEREAL MIX
This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
Provided by Tawny
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
- Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
- Bake approximately 1 hour in the preheated oven. Drain on paper towels.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 11.1 g, Fat 5.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 268.5 mg, Sugar 1.2 g
CEREAL SNACK MIX
"I grew up with this mix, and now my husband and kids eat it up until it's gone." Easy to throw together and even easier to enjoy, this tasty snack will disappear fast. Becky Larson - Duluth, MN
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 3-1/4 quarts.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 194 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
CAP'N CRUNCH FRENCH TOAST
I saw this prepared on Diners, Drive-Ins, and Dives, and they only shared ingredients, not amounts. After searching many french toast recipes, this is what my kids and I arrived at. You'll never search for another French toast recipe after this.
Provided by chow n groove
Categories Breads
Time 1h15m
Yield 11 slices, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pour Cap'n Crunch into a gallon-size ziplock bag and crush to a course meal -- make sure there are a few good size pieces in the mix. Pour into a 9x13 pan in order to dredge properly.
- Combine eggs, sugar, cream, vanilla, and spices in a large bowl. It will have the consistency of custard.
- Soak each slice of Texas Toast in wet ingredients, 30 seconds each side. Be sure the edges are moist, too.
- Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated.
- Heat 2 tbs. butter in large skillet, then gently place slices in pan; two at a time.
- Cook three minutes per side. Place on parchment covered baking pan in a warm oven.
CRUNCHY BAKED FRENCH TOAST
This is a great alternative to regular French toast. My husband and kids love it!
Provided by Dana R
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
- Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 59.1 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 2.5 g, Protein 13 g, SaturatedFat 2.3 g, Sodium 625.9 mg, Sugar 13.6 g
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