French Toast With Mangoes Recipes
MANGO LIME FRENCH TOAST
A friend gave this to me and I looked at her like she had lost her marbles, thinking to myself the whole time, "this has to be disgusting". Well, you know me....if I don't believe in something I usually have to try it to prove myself right. Boy, was I wrong on this one. The lime doesn't overpower, but blends really well with the mango and the bread. Also, it is not fried, but baked in the oven so it is better for you.
Provided by Sherrybeth
Categories Breakfast
Time 45m
Yield 16 slices
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- In small bowl, combine butter, honey and 1 teaspoon cinnamon; mix well.
- Pour butter mixture evenly into 2 ungreased 15 x 10 x 1 inch baking pans.
- In medium bowl, slightly beat eggs. Add milk, mango juice, sugar, lime peel, salt and ½ teaspoon cinnamon; mix well.
- Dip bread in egg mixture.
- Place on top of butter mixture in pans.
- Bake at 400°F for 10 minutes and turn slices over.
- Bake an additional 10 minutes or until golden brown.
- Arrange on serving platter with mango and lime slices.
FRENCH TOAST WITH MANGOES
Make and share this French Toast With Mangoes recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat cream, egg yolks and vanilla until blended. Beat egg whites and a dash of salt until frothy.
- Spread bread crumbs in a jelly roll pan. Dip bread slices in yolk mixture about 10 seconds on each side, then dip in egg whites and coat with bread crumbs.
- Saute in butter until golden. Keep warm. Combine mango, sour cream, sugar and cinnamon. Serve over French toast.
Nutrition Facts : Calories 940.4, Fat 49.1, SaturatedFat 28.1, Cholesterol 227.9, Sodium 1069.2, Carbohydrate 107, Fiber 5.8, Sugar 27, Protein 19.4
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- Turn the slices of bread in the egg mixture until bread absorbs egg mixture (without falling apart).
- In a nonstick pan, melt some butter over medium heat. Add bread and cook until the underside is golden brown. Turn the bread over and cook the other side.
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