CHILI BUTTER
A spicy and smoky compound butter that's perfect on rolls, vegetables, steaks & so much more!
Provided by Ashley Pelaez Walker
Categories Appetizer Dressings & Dips Snack
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl until well incorporated. Serve soft or roll into a log in plastic wrap and chill in the fridge before serving.
Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHILI COMPOUND BUTTER
This butter is excellent on corn bread,corn on the cob,baked chicken...you name it! You want to spice something up then here's your recipe!!
Provided by mydesigirl
Categories Spicy
Time 10m
Yield 22 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together thoroughly and put into the refrigerator to firm up.
- Serve!
Nutrition Facts : Calories 152.2, Fat 17, SaturatedFat 10.6, Cholesterol 44.4, Sodium 129.9, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.3
GREEN CHILI-CHEESE COMPOUND BUTTER
This is a fabulous compound butter for fish, corn bread or muffins, corn on the cob or just to slather across a slice of bread. This butter freezes well as long as it is protected from the beastly odors that live in your freezer. Make sure to wrap well in plastic wrap and place in a Ziploc freezer bag. Or place in a container with a tight fitting lid placing plastic wrap on top- in contact with the butter itself.
Provided by Brandess
Categories Toddler Friendly
Time 10m
Yield 3/4 cup, 24 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the bowl of a food processor or blender and blend till smooth. Store in an airtight container.
Nutrition Facts : Calories 43.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 12, Sodium 36.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 0.6
GRILLED T-BONES WITH CHIPOTLE CHILI RUB AND CILANTRO-LIME COMPOUND BUTTER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 29m
Yield 4 servings, plus extra reserved compound butter
Number Of Ingredients 7
Steps:
- Preheat a two-burner grill pan over high heat or a table-top electric grill to high or preheat the outdoor grill.
- Cut butter into chunks. Place butter in a bowl. Place bowl in microwave and cook on high for 15 seconds. To chop herbs super-fine, hold the tip of your knife on a cutting board and move the back of your knife up and down very fast going over the herbs again and again. Stir in chopped cilantro and lime zest and juice into the butter using a rubber spatula. Transfer the butter onto a large strip of plastic wrap.
- Gather the ends of the plastic wrap in on 1 hand and use a straight edge, like a small cookie sheet pan, to push the butter back and away from your body making the butter take on a log shape. Gently roll the log wrapped in plastic back and forth on the countertop to evenly round out the shape. Twist up the extra wrap on the ends and place the compound butter log into the freezer to make the butter cold enough to slice again.
- Remove the steaks from the refrigerator and unwrap.
- Combine the steak seasoning blend with hot chipotle pepper and sweet paprika. A tablespoon is about a palm full of powdered or ground seasonings. Rub the seasoning blend into the steaks, distributing the spices evenly among them. Go wash up. Using tongs, place steaks on screaming-hot grill, carefully place the thin tip of 1 steak facing the wide end of the next so that all 4 steaks fit onto the grill pan or grill grate at the same time. Cook steaks 6 to 7 minutes on each side for medium doneness. Remove steaks and let them rest so that the juices can redistribute, 5 minutes.
- When ready to serve, top steaks with disks of sliced compound butter and serve with salad or vegetables on the side. The smashed cheesy potatoes and sauteed sliced vegetables make especially tasty side dishes for these steaks.
ANCHO CHILI BUTTER
Provided by Molly O'Neill
Categories condiments, side dish
Time 20m
Yield .5 cup
Number Of Ingredients 3
Steps:
- Stem the chilies, break them open and shake out all the seeds. Bring a small saucepan of water to a boil. Lower the heat, add the chilies and simmer until softened, about 5 minutes. Drain and let cool. Use a small knife to scrape the flesh of the chilies from the skin. Chop the chilies into a paste, and cream together with the butter in a small bowl. Stir in the salt.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 15 grams, Sodium 81 milligrams, Sugar 0 grams, TransFat 1 gram
CALABRIAN CHILE BUTTER
Spoon some of this butter over a pork chop during the last minute of cooking.
Provided by Jeremy Fox
Categories Bon Appétit Chile Pepper Condiment/Spread Butter Cilantro Parsley Oregano Garlic Mustard
Yield Makes about 3 1/4 cups
Number Of Ingredients 14
Steps:
- Heat oil in a medium skillet over medium-low. Cook chiles, garlic, and shallots, stirring occasionally, until soft but without taking on color, 10-12 minutes; let cool completely.
- Transfer chile mixture to a blender, add butter, and blend to combine. Add scallions, cilantro, parsley, lemon zest, lemon juice, oregano, mustard, paprika, and 2 Tbsp. salt. Pulse to combine. Taste and add more salt if needed.
- Do Ahead
- Chile butter can be made 1 week ahead. Cover and chill.
CHILI BUTTER
This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "chili compound butter recipes"
CHILI FLAVORED COMPOUND BUTTER - MY KETO KITCHEN
From myketokitchen.com
4.8/5 (5)Total Time 40 minsCategory CondimentsCalories 91 per serving
- Gently spoon the mixture onto a sheet of cling film and roll into a log shape. Set in the fridge for 20 minutes.
COMPOUND BUTTER RECIPES
From allrecipes.com
5 FAVORITE RECIPES FOR FLAVORED COMPOUND BUTTERS
From foodiecrush.com
HOMEMADE CHILE BUTTER GIVES ANY MEAL A WHOLE NEW …
From bonappetit.com
NUGGET MARKETS ANCHO CHILI COMPOUND BUTTER RECIPE
From nuggetmarket.com
HOW TO MAKE COMPOUND BUTTER (6 RECIPES!) - THE …
From thepioneerwoman.com
CHIPOTLE LIME COMPOUND BUTTER - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HOMEMADE BUTTER AND COMPOUND BUTTERS - CTV
From more.ctv.ca
PRIME RIB COMPOUND BUTTER - THE TASTY TRAVELERS™
From thetastytravelers.com
HATCH CHILE BUTTER RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
CHILI LIME COMPOUND BUTTER | COMPOUND BUTTER, COMPOUND …
From pinterest.ca
CHILE-LIME-TEQUILA COMPOUND BUTTER - GREATIST
From greatist.com
CHILI COMPOUND BUTTER RECIPE - EASY RECIPES
From recipegoulash.cc
BEST MEXICAN SPICED COMPOUND BUTTER RECIPES - FOOD NETWORK …
From foodnetwork.ca
WHAT IS COMPOUND BUTTER AND HOW DO YOU MAKE IT AT HOME?
From allrecipes.com
CHILI, LIME, HONEY COMPOUND BUTTER RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
ROAST CHICKEN WITH THAI-CHILI COMPOUND BUTTER |KITCHEN CONFIDANTE
From kitchenconfidante.com
CHILI GARLIC COMPOUND BUTTER + SPICES & SPREADS CLASS!
From shefskitchen.com
CALABRIAN CHILE BUTTER RECIPE | BON APPéTIT
From bonappetit.com
CHILI FLAVORED COMPOUND BUTTER | RECIPE | RECIPES, COMPOUND …
From pinterest.com
CHILI-LIME-CILANTRO COMPOUND BUTTER | HY-VEE
From hy-vee.com
CHILI AND PARMESAN COMPOUND BUTTER RECIPE LIST - SALEWHALE.CA
From salewhale.ca
THESE COMPOUND BUTTER RECIPES WILL CHANGE THE WAY YOU LOOK AT …
From theinspiredhome.com
GOCHUJANG COMPOUND BUTTER RECIPE | D’ARTAGNAN
From dartagnan.com
HERBED COMPOUND BUTTER RECIPE - DR. AXE
From draxe.com
16 AMAZING FLAVORED BUTTERS YOU HAVE TO MAKE - MASHED.COM
From mashed.com
BEST CHILE LIME BUTTER RECIPE (CITRUS BUTTER FOR STEAK & VEGGIES!)
From savoryexperiments.com
HATCH CHILE COMPOUND BUTTER – ZIA HATCH CHILE COMPANY
From ziahatchchileco.com
RECIPE: THAI COMPOUND BUTTER & A BAKED FISH IN GARLIC-CHILI SAUCE
From lavinaisrani.com
ANCHO CHILE-LIME COMPOUND BUTTER | CHARLESTON MAGAZINE
From charlestonmag.com
SWEET CHILE COMPOUND BUTTER RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
CHILI LIME GRILLED CORN | IT IS A KEEPER
From itisakeeper.com
CILANTRO LIME & CHILI COMPOUND BUTTER - GLUTEN-FREE LIVING
From glutenfreeliving.com
10 BEST COMPOUND BUTTER RECIPES | YUMMLY
From yummly.com
SMOKED CHILLI BUTTER - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CHIVE BUTTER RECIPE - FARMER'S WIFE RAMBLES
From farmerswiferambles.com
4 AMAZING COMPOUND BUTTER RECIPES FOR FILET MIGNON (OR ANY …
From omahasteaks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love