Frenchies Recipes

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FRENCHIES



Frenchies image

Provided by Laura Cunningham

Categories     side dish

Time 20m

Yield Four to six servings

Number Of Ingredients 4

About 1 cup vegetable oil for frying
1 tablespoon butter
4 Idaho or russet potatoes, cut in 1/4-inch julienne (place in a bowl of cold water until ready to use)
Salt to tast

Steps:

  • In a skillet heat the oil (about a depth of 1 inch) and the butter until hot. Working in batches, fry the potatoes for 6 to 8 minutes, or until golden brown. With a slotted spoon, remove the potatoes and drain on paper towels. Add salt to taste and serve hot.

Nutrition Facts : @context http, Calories 364, UnsaturatedFat 23 grams, Carbohydrate 30 grams, Fat 27 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 443 milligrams, Sugar 1 gram, TransFat 0 grams

CHEESE FRENCHEE



Cheese Frenchee image

Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's.

Provided by r_mess

Categories     Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

6 slices American cheese
6 slices white bread
mayonnaise
1 egg
1/2 cup milk
3/4 cup flour
1 teaspoon salt
corn flake crumbs, crushed fine
oil (for deep frying)

Steps:

  • Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
  • Combine egg, milk, flour and salt.
  • Dip each triangle into egg mixture and then coat with the corn flake crumbs.
  • Deep fry at 375°F until golden brown.

CHEESE FRENCHY - KINGS FOOD HOST



Cheese Frenchy - Kings Food Host image

Make and share this Cheese Frenchy - Kings Food Host recipe from Food.com.

Provided by DEckhardt

Categories     Lunch/Snacks

Time 15m

Yield 12 triangles, 3 serving(s)

Number Of Ingredients 9

6 slices white bread
6 slices American cheese
1 egg
1/2 cup milk
3/4 cup flour
1 teaspoon salt
1 cup corn flakes
3 tablespoons mayonnaise
oil (for deep frying)

Steps:

  • Spread mayonnaise on bread, and use 2 slices of American Cheese each.
  • Cut sandwiches into triangles, cut off crust.
  • Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
  • Coat with corn flake crumbs.
  • Deep Fry in oil at 375 degrees until golden.

Nutrition Facts : Calories 481.6, Fat 16.9, SaturatedFat 7, Cholesterol 89.7, Sodium 1521.2, Carbohydrate 65.2, Fiber 2.3, Sugar 4.2, Protein 16.8

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