Fresh Basil Tomato Snacks Recipes

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TOMATO BASIL SNACKERS



Tomato Basil Snackers image

Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2 English muffins, split and toasted
2 tablespoons reduced-fat mayonnaise
3 plum tomatoes, cut into 1/4-inch slices
6 fresh basil leaves, thinly sliced
1/8 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Place English muffin halves on an ungreased baking sheet; spread with mayonnaise. Top with the tomatoes, basil, pepper and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.

Nutrition Facts : Calories 146 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 268mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

FRESH BASIL TOMATO SNACKS



Fresh Basil Tomato Snacks image

I got this recipe from my wonderful Aunt Dru who makes this for family get togethers. You can't keep it on the platter it's so good! Fresh basil is the star of this simple yet elegant appetizer.

Provided by Lynn366

Categories     Lunch/Snacks

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 6

1 pie crust, folded in the refrigerator section
1 1/2 cups shredded mozzarella cheese, divided
4 -5 roma tomatoes, cut thin and drained on paper towel
1 cup fresh basil leaf, loosely packed and torn into small pieces
1/2 cup mayonnaise
1/4 cup grated parmesan cheese

Steps:

  • Place pie crust on pizza pan and roll to fit bottom (just to thin out the crust). Prick all over with a fork.
  • Bake at 375 degrees for about 8 to 9 minutes until crust is almost done.
  • Take out of oven and place 1/2 cup of mozzarella on warm crust.
  • Top with basil and tomato slices.
  • Combine remaining mozzarella with mayonnaise and parmesan cheese. Put tablespoons of mixture all over tomatoes but don't worry about spreading (yet).
  • Place in oven for 2 to 3 more minutes so cheese can soften. THEN spread to cover tomatoes.
  • Bake another 10 to 15 minutes or until cheese is melted and bubbly.
  • Cut into small squares to serve as an appetizer. YUM!
  • Servings are approximate, depends on size of squares.

Nutrition Facts : Calories 118.2, Fat 8.4, SaturatedFat 3, Cholesterol 12.3, Sodium 206.7, Carbohydrate 7.1, Fiber 0.4, Sugar 1.4, Protein 3.8

TOMATO BASIL SNACK



tomato basil snack image

Take a break and enjoy yourself with our Tomato-Basil Snack recipe. Tomato-Basil Snack is super simple to make, requiring a mere five minutes total. Plus, topped with fresh grape tomatoes and basil, you'll love the classic taste of Tomato-Basil Snack.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 4

3 pita chips
1-1/2 tsp. PHILADELPHIA Cream Cheese Spread
3 grape tomato halves
3 small fresh basil leaves

Steps:

  • Spread pita chips with cream cheese spread.
  • Top with tomatoes and basil.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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