Fresh Corn Sun Dried Tomato Angel Hair Pasta Recipe 465

CORN PASTA WITH SUN-DRIED TOMATOES

Steps:

• In a large skillet, melt the butter over medium heat. Add the coriander and garlic and let it toast until you smell it, 30 to 45 seconds. Add half of the corn and cook for a couple of minutes to soften. Add the sugar, scallions and a pinch of salt. Cook for 2 to 3 minutes. Add the heavy cream and simmer until the cream reduces slightly, 3 to 5 minutes.
• Pour the mixture into a blender and puree until smooth. If the corn is "stringy" or the sauce grainy, strain through a fine-mesh sieve. Transfer the sauce to a large skillet and stir in the sun-dried tomatoes. Keep warm.
• In a large pot, bring 6 quarts of water to a rolling boil. Add a generous amount of salt. The pasta water should taste like sea water. Add the pasta to the pot and stir so it doesn't stick to the bottom as it cooks. Cook the pasta until al dente (chewy but not hard or raw tasting), 8 to 10 minutes. Reserve a little of the pasta cooking liquid in case you need it later, then drain the pasta in a colander.
• Toss the pasta in the skillet with the sauce and remaining corn. Add some basil leaves and salt and pepper. Scoop into bowls and top with Parmesan and more basil leaves.

FRESH CORN & SUN DRIED TOMATO ANGEL HAIR PASTA RECIPE - (4.6/5)

Steps:

• Cut the tomatoes into fine julienne and place them, along with the sugar in a small bowl. Pour in just enough hot water to cover. Set aside to hydrate until soft, about 30 minutes. Drain well, squeezing out excess liquid. You may skip this step if you choose oil packed or pre-marinated sun-dried tomatoes. Bring a large pot of water to a boil and add good amount of salt. Add the pasta and cook until al dente, according to package instructions. Retain some of the pasta water for the sauce. Make the sauce: Heat the olive oil in a large saute pan over medium-high heat until hot. Add the garlic and shallots; saute briefly until lightly colored. Add the oregano, corn, balsamic and about 1 cup of the pasta cooking water. Cook, uncovered, until the corn is just tender, about 2 minutes. Turn off the heat and add the tomatoes, half of the Parmesan, and 1 tablespoon of the parsley and toss well. Toss with more of the reserved cooking water, if necessary, to moisten. Pour the pasta into a warmed serving bowl, dust with a little more Parmesan, and scatter the remaining parsley on top, and give it a good grind of pepper. Pass the remaining Parmesan at the table. Serve immediately.

PASTA WITH FRESH TOMATOES AND CORN

Steps:

• In a large pot with boiling salted water cook pasta until al dente. Drain.
• Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
• Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.

TOMATO-GARLIC ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Rinse and drain pasta; add to tomato mixture and toss to coat. Serve immediately.

ANGEL HAIR PASTA W/GARLIC & SUN-DRIED TOMATOES

Steps:

• Cook pasta in boiling water for 3-5 minutes (depending on your taste).
• Drain.
• In a small saucepan, heat olive oil until warm.
• Add sundried tomatoes& garlic.
• Saute for 4 minutes.
• Add italian seasoning and saute for 1 more minute.
• Toss drained pasta with desired amount of sauce.
• Sprinkle with parmesan cheese.

ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES & GOAT CHEESE

Steps:

• Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
• In saucepan, saute onion in sun-dried tomato oil until fragrant.
• Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
• Simmer until wine has mostly cooked away.
• Add in tomatoes, and cook until warmed through.
• Toss pasta with sauce, adding in reserved pasta water as needed.
• Top with goat cheese and parsley (as desired).

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
• Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.