Fresh Corn With Rich Creamy Sauce Recipes
CREAMY CORN PASTA WITH BASIL
There's no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at the height of corn season, it's still quite good even with out-of-season supermarket ears, or with frozen corn.
Provided by Melissa Clark
Categories pastas, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of well-salted water to a boil. Cook pasta until 1 minute shy of al dente, according to the package directions. Drain, reserving 1/2 cup of pasta water.
- Meanwhile, heat oil in large sauté pan over medium heat; add scallion whites and a pinch of salt and cook until soft, 3 minutes. Add 1/4 cup water and all but 1/4 cup corn; simmer until corn is heated through and almost tender, 3 to 5 minutes. Add 1/4 teaspoon salt and 1/4 teaspoon pepper, transfer to a blender, and purée mixture until smooth, adding a little extra water if needed to get a thick but pourable texture.
- Heat the same skillet over high heat. Add butter and let melt. Add reserved 1/4 cup corn and cook until tender, 1 to 2 minutes. (It's O.K. if the butter browns; that deepens the flavor.) Add the corn purée and cook for 30 seconds to heat and combine the flavors.
- Reduce heat to medium. Add pasta and half the reserved pasta cooking water, tossing to coat. Cook for 1 minute, then add a little more of the pasta cooking water if the mixture seems too thick. Stir in 1/4 cup of the scallion greens, the Parmesan, the herbs, the red pepper flakes, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with fresh lemon juice to taste. Transfer to warm pasta bowls and garnish with more scallions, herbs, a drizzle of olive oil and black pepper.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 8 grams, Carbohydrate 80 grams, Fat 18 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 498 milligrams, Sugar 8 grams, TransFat 0 grams
FRESH CORN WITH RICH, CREAMY SAUCE
Steps:
- Using a sharp knife, cut the tip off of the corn. Place on a large plate or waxed paper, cut-side down, and cut the kernels off of the cob, following the angle of the cob with your knife. With the dull side of the knife, scrape the cob to get any extra juices. Repeat with the remaining cobs.
- Combine the corn and juices with the cream, salt, pepper, and sugar.
- In a medium skillet or sauté pan over medium-low heat, melt the butter. Add the corn and reduce heat to low. Cook, stirring frequently, for 15 to 20 minutes.
- Combine the cold water with the flour until well blended. Stir into the corn mixture and continue cooking and stirring until thickened and bubbly.
Nutrition Facts : Calories 381 kcal, Carbohydrate 30 g, Cholesterol 82 mg, Fiber 3 g, Protein 6 g, SaturatedFat 18 g, Sodium 328 mg, Sugar 9 g, Fat 29 g, ServingSize Serves 4, UnsaturatedFat 0 g
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
More about "fresh corn with rich creamy sauce recipes"
THE BEST CREAMED CORN RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
4.7/5 (18)Total Time 15 minsCategory Side DishesCalories 129 per serving
- Add frozen corn to a colander and rinse with water to remove any ice. (*See notes for instructions with fresh or canned corn).
- Add corn, cornstarch-milk mixture, butter, salt, pepper, and sugar. Cook over medium heat, stirring frequently, until heated through and thickened (about 6-8 minutes).
HOMEMADE CREAMED CORN RECIPE (FROM SCRATCH!)
From savorynothings.com
5/5 (2)Total Time 40 minsCategory Side DishCalories 271 per serving
- Melt butter in a large pot over medium heat. Add onion and garlic and cook until fully softened, 5-10 minutes (onion/garlic mustn't brown, use only medium heat).
- Stir in dried thyme and flour until smooth. Cook for 1-2 minutes, stirring constantly, until flour is frothy.
- Cook sauce over medium-low heat (sauce should be at a low simmer), stirring constantly, until thickened. If sauce hasn't thickened after 5 minutes, slightly increase heat and cook until thickened.
THE BEST CROCK-POT CREAM CORN RECIPE - BAREFEET IN THE …
From barefeetinthekitchen.com
4.8/5 (38)Calories 305 per servingServings 8
10 BEST SWEET CORN SAUCE RECIPES | YUMMLY
From yummly.com
CORN CREAM SAUCE — MORE THAN GOURMET
From morethangourmet.com
15 FRESH & EASY CORN RECIPES – A COUPLE COOKS
From acouplecooks.com
EASY HOMEMADE CREAMED CORN (FROM SCRATCH) - LITTLE …
From littlesunnykitchen.com
BEST EVER CREAMED CORN RECIPE [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
PIEDMONTESE.COM | SWEET CORN SAUCE RECIPE
From piedmontese.com
CREAMIEST CREAMED CORN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
5/5 (3)Total Time 25 minsCategory Side DishCalories 345 per serving
ERIC AKIS: CREAMY SAUCE A PERFECT TOPPING FOR FRESH B.C. HALIBUT ...
From mountainviewtoday.ca
HOMEMADE CREAMED CORN - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
CORN, PEAS, AND TOMATOES CURRY RECIPE - DELISHABLY
From delishably.com
CREAMED CORN | SIDE DISH | THE BEST BLOG RECIPES
From thebestblogrecipes.com
ONE PAN CREAMY CORN CHICKEN RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
25 TASTY GROUND VENISON RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
THE 35 BEST TEX-MEX RECIPES - GYPSYPLATE
From gypsyplate.com
OLD FASHIONED CREAMED CORN - FLAVOR MOSAIC
From flavormosaic.com
SLOW COOKER CHEESY ENCHILADA ORZO — LET'S DISH RECIPES
From letsdishrecipes.com
RECIPE ROUND-UP: FRESH CORN! - FRAMED COOKS
From framedcooks.com
30+ BEST CORN RECIPES - WHAT TO MAKE WITH FRESH CORN | KITCHN
From thekitchn.com
SOUTHERN STYLE CREAMED CORN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY CREAMY CORN PASTA • SALT & LAVENDER
From saltandlavender.com
25 PASSOVER RECIPES FOR YOUR SEDER DINNER AND BEYOND
From culinaryhill.com
15+ HIGH-FIBER, HIGH-PROTEIN MEDITERRANEAN DIET RECIPES
From eatingwell.com
TOP 25 GLUTEN-FREE EASTER RECIPES (FOR 2023!) - MEANINGFUL EATS
From meaningfuleats.com
FRESH CREAM-STYLE CORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
GNOCCHI WITH SAGE CREAM SAUCE - ELAVEGAN
From elavegan.com
45 FAST AND FRESH CORN RECIPES FOR YOUR SUMMER HAUL - SOUTHERN …
From southernliving.com
CHICKEN WITH CHERRY PAN SAUCE RECIPE | HELLOFRESH
From hellofresh.com
SWEET 'N CREAMY CORN RECIPE | LAND O’LAKES
From landolakes.com
CREAMY GARLIC MUSHROOM CHICKEN RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
EASY CREAM SAUCE RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
